Nonprofit OrganizationsProfessional Societies & Associations

MISSION:

TO PROMOTE THE SALES AND CONSUMPTION OF FROZEN & REFRIGERATED FOODS

MISSION:

FOREIGN MARKET DEVELOPMENT ORGANIZATION SERVICING THE U.S. WHEAT INDUSTRY.

MISSION:

TO CREATE RESOURCES WHICH FUEL AND REINFORCE VALUE FOR SNAC INTERNATIONAL MEMBERS BY OFFERING SERVICES AND RELATIONSHIP BUILDING FORUMS FOR MEMBERS IN SUPPORT OF INDUSTRY GROWTH.

MISSION:

PROACTIVELY PROMOTES AND PROTECTS THE INTERESTS OF THE SOUTHEAST DAIRY FARM FAMILIES.

MISSION:

PROVIDING OUR MEMBER COMMUNITY AND INDUSTRY PARTNERS THE OPPORTUNITY TO ENHANCE THE CONSUMER'S ENJOYMENT OF THE FOODSERVICE CHOICE.

MISSION:

UNITED DAIRY INDUSTRY ASSOCIATION (UDIA) IS A MEMBER-DRIVEN FEDERATION WHICH CONDUCTS GENERIC PROMOTIONAL PROGRAMS FOR U.S. PRODUCED FLUID MILK AND OTHER DAIRY PRODUCTS.

MISSION:

TO PROVIDE FOOD SAFETY PROFESSIONALS WORLDWIDE WITH A FORUM TO EXCHANGE INFORMATION ON PROTECTING THE FOOD SUPPLY.

MISSION:

TO PROMOTE EDUCATION ABOUT AGRICULTURE; TO BUILD OUR YOUTH INTO PRODUCTIVE CITIZENS; AND TO OFFER ENTERTAINMENT CELBRATING THE TRADITIONAL VALUES OF THE COMMUNITY

MISSION:

THE MISSION AND PURPOSE OF THE SOCIETY IS TO FOSTER AN UNDERSTANDING OF AND TO PROMOTE AGRICULTURAL ISSUES AND TO ADVOCATE FOR AGRICULTURAL EDUCATION AND PRODUCE AN ANNUAL FAIR.

MISSION:

TO SERVE AND ADVANCE THE CATTLE FEEDING INDUSTRY IN TEXAS, OKLAHOMA AND NEW MEXICO THROUGH EDUCATION, PUBLIC RELATIONS, PROMOTION OF FED BEEF PRODUCTION AND REPRESENTATION IN LEGISLATIVE AND REGULATORY ISSUES.

MISSION:

TO SUSTAIN AND ENHANCE A CLIMATE FOR OUR MEMBERS TO RESPONSIBLY DEVELOP, MANUFACTURE AND MARKET DIETARY SUPPLEMENTS, FUNCTIONAL FOOD AND THEIR NUTRITIONAL INGREDIENTS.

MISSION:

TO BE ENGAGED IN RESEARCH IN CONNECTION WITH SOILS AND THE CONDITIONS AFFECTING SOILS IN THE PUBLIC INTEREST AND IN ORDER TO CONTRIBUTE TO THE PUBLIC WELFARE BY ALLEVIATING HUNGER AND DISCOMFORT AND SHALL MAKE THE RESULTS OF SUCH RESEARCH AVAILABLE TO THE GENERAL PUBLIC.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO PROMOTE THE CONSUMPTION OF TURKEY IN THE UNITED STATES.

MISSION:

PRESERVING NEW MEXICOS LAND HERITAGE BY HELPING PEOPLE CONSERVE THE PLACES THEY LOVE.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO FOSTER EDUCATION, ENTERTAINMENT, INFORMATION AND ACHIEVEMENT FOR PEOPLE OF ALL AGES IN AGRICULTURE

MISSION:

DICKINSON COUNTY AG SOCIETY, ALSO KNOWN AS THE DICKINSON COUNTY FAIR BOARD, MAINTAINS THE PROPERTY DESIGNATED FOR THE DICKINSON COUNTY FAIR IT RENTS THE FACILITIES OUT TO VARIOUS ORGANIZATIONS AS WELL AS PRIVATE PARTIES.