Nonprofit OrganizationsProfessional Societies & Associations

MISSION:

TO PROTECT AND PROMOTE PROFESSIONAL INTERESTS OF THE VETERINARIAN.

MISSION:

THE SPECIALTY FOOD ASSOCIATION, INC. (SFA) IS A TRADE ASSOCIATION WHICH, THROUGH ITS MEDIA PROGRAMS, THE FANCY FOOD SHOW, AND ITS MEMBERSHIP OF OVER 3,800 SPECIALTY FOOD COMPANIES WORKS TO FOSTER A THRIVING SPECIALTY FOODS MARKETPLACE.

MISSION:

TO REPRESENT, EDUCATE, AND IMPROVE THE FOOD INDUSTRY.

MISSION:

ACCELERATE IMPROVEMENTS IN GLOBAL HEALTH AND WELL-BEING THROUGH FOOD AND NUTRITION.

MISSION:

WE ARE DEVELOPING THE ROADMAP FOR A SUSTAINABLE, SECURE, AND JUST PROTEIN SUPPLY. WE IDENTIFY THE MOST EFFECTIVE SOLUTIONS, MOBILIZE RESOURCES AND TALENT, AND EMPOWER PARTNERS ACROSS THE FOOD SYSTEM TO MAKE ALTERNATIVE PROTEINS ACCESSIBLE, AFFORDABLE, AND DELICIOUS.

MISSION:

THE INSTITUTE OF FOOD TECHNOLOGISTS EXISTS TO ADVANCE THE SCIENCE OF FOOD. OUR LONG-RANGE VISION IS TO ENSURE A SAFE AND ABUNDANT FOOD SUPPLY CONTRIBUTING TO HEALTHIER PEOPLE EVERYWHERE. THE INSTITUTE OF FOOD TECHNOLOGISTS STRIVES TO PROVIDE AN INCLUSIVE AND WELCOMING COMMUNITY FOR ALL FOOD SCIENCE AND TECHNOLOGY PROFESSIONALS AND THE KNOWLEDGE AND TOOLS THEY NEED TO ENHANCE THEIR PROFESSIONAL COMPETENCY.

MISSION:

TO DEVELOP MARKETS, ENABLE TRADE, AND IMPROVE LIVES AS AN INCLUSIVE ASSOCIATION OF CORN, SORGHUM, AND BARLEY PRODUCERS AS WELL AS AGRIBUSINESS ORGANIZATIONS.

MISSION:

REPRESENT THE LEGISLATIVE AND REGULATORY INTERESTS OF COOPERATIVE FARM LENDERS.

MISSION:

WISCONSIN MILK MARKETING BOARD, INC. DBA DAIRY FARMERS OF WISCONSIN IS A NONPROFIT ORGANIZATION FUNDED BY DAIRY FARMERS THAT PROMOTES WISCONSIN CHEESE AND OTHER DAIRY PRODUCTS FROM AMERICA'S DAIRYLAND. OUR GOAL IS TO INCREASE THE SALE AND CONSUMPTION OF WISCONSIN MILK AND DAIRY PRODUCTS.

MISSION:

PROMOTE EFFECTIVE RESEARCH IN CROPS AND SOILS, FOSTER HIGH STANDARDS IN CROPS AND SOILS EDUCATION, PROMOTE IMPROVEMENTS IN THE AGRONOMIC PROFESSION, ENDEAVOR TO MAINTAIN HIGH STANDARDS OF ETHICS IN CROP AND SOIL SCIENCE, MAKE AVAILABLE INFORMATION ON CROP AND SOIL SCIENCES AND COOPERATE WITH OTHER ORGANIZATIONS IN THE CONSIDERATION OF AGRONOMIC PROBLEMS.

MISSION:

THE INTERNATIONAL DAIRY FOODS ASSOCIATION (IDFA), WASHINGTON, D.C., REPRESENTS THE NATION'S DAIRY MANUFACTURING AND MARKETING INDUSTRY, WHICH SUPPORTS MORE THAN 3 MILLION JOBS THAT GENERATE $159 BILLION IN WAGES AND $620 BILLION IN OVERALL ECONOMIC IMPACT. IDFA'S DIVERSE MEMBERSHIP RANGES FROM MULTINATIONAL ORGANIZATIONS TO SINGLE-PLANT COMPANIES, FROM DAIRY COMPANIES AND COOPERATIVES TO FOOD RETAILERS AND SUPPLIERS, ALL ON THE CUTTING EDGE OF INNOVATION AND SUSTAINABLE BUSINESS PRACTICES. IDFA MEMBERS REPRESENT APPROXIMATELY 90% OF THE MILK, CHEESE, ICE CREAM, YOGURT AND CULTURED PRODUCTS, AND DAIRY INGREDIENTS PRODUCED AND MARKETED IN THE UNITED STATES AND SOLD THROUGHOUT THE WORLD. OUR MEMBERS ARE PROUD TO PROVIDE DELICIOUS, SAFE AND NUTRITIOUS DAIRY FOODS TO PEOPLE OF ALL AGES, EVERYWHERE.

MISSION:

REPRESENT AND ADVANCE THE PLANT NUTRITION INDUSTRY TO ACHIEVE SUSTAINABLE AGRICULTURAL SYSTEMS.

MISSION:

CREATE, DEVELOP, FOSTER AND PROMOTE THE UTILIZATION OF U.S. POULTRY AND EGG PRODUCTS IN FOREIGN MARKETS, AND DIRECT THE EFFORTS OF POULTRY AND EGG PRODUCERS, PROCESSORS AND SELLERS IN A UNIFIED MARKET DEVELOPMENT PROGRAM

MISSION:

THE PURPOSE OF THE ORGANIZATION IS TO ESTABLISH AND MONITOR POLICY GOVERNING THE CERTIFICATION PROGRAM, TO ACCEPT RESPONSIBILITY FOR FINANCIAL MANAGEMENT OF THE PROGRAM AND TO MAINTAIN AN OFFICIAL ROSTER OF CERTIFIED DIETARY MANAGERS.

MISSION:

TO IMPROVE THE CONDITIONS, EFFICIENCY, AND ECONOMIC GROWTH IN A CHANGING AGRICULTURE ENVIRONMENT.

MISSION:

TO FOSTER THE INTERESTS OF THE GENERAL PUBLIC AND THE ASSOCIATION'S MEMBER COMPANIES BY PROMOTING INNOVATION AND THE ENVIRONMENTALLY SOUND USE OF CROP PROTECTION PRODUCTS FOR THE ECONOMICAL PRODUCTION OF SAFE, HIGH QUALITY, ABUNDANT FOOD, FIBER, AND OTHER CROPS.

MISSION:

FOUNDED IN 1904, THE UNITED FRESH PRODUCE ASSOCIATION BRINGS TOGETHER COMPANIES ACROSS EVERY SEGMENT OF THE FRESH PRODUCE SUPPLY CHAIN, INCLUDING GROWERS, SHIPPERS, FRESH-CUT PROCESSORS, WHOLESALERS, DISTRIBUTORS, RETAILERS, FOODSERVICE OPERATORS, INDUSTRY SUPPLIERS AND ALLIED ASSOCIATIONS. WE EMPOWER INDUSTRY LEADERS TO SHAPE SOUND GOVERNMENT POLICY. WE DELIVER THE RESOURCES AND EXPERTISE COMPANIES NEED TO SUCCEED IN MANAGING COMPLEX BUSINESS AND TECHNICAL ISSUES. WE PROVIDE THE TRAINING AND DEVELOPMENT INDIVIDUALS NEED TO ADVANCE THEIR CAREERS IN PRODUCE. THROUGH THESE ENDEAVORS, WE UNITE OUR INDUSTRY WITH A COMMON PURPOSE TO BUILD LONG-TERM VALUE FOR OUR MEMBERS AND GROW PRODUCE CONSUMPTION.

MISSION:

AMERICAN SOCIETY FOR NUTRITION, INC. (ASN) WAS ESTABLISHED TO ADVANCE HEALTH AROUND THE WORLD THROUGH EVIDENCE BASED NUTRITION. THIS IS ACCOMPLISHED THROUGH INNOVATIVE PROGRAMS AND SERVICES DESIGNED TO ADVANCE KNOWLEDGE, CREATE AND STRENGTHEN ENGAGEMENT, AND INCREASE IMPACT OF ASN PROGRAMS AND SERVICES SUPPORTING THE MISSION OF ADVANCING THE SCIENCE, EDUCATION AND PRACTICE OF NUTRITION.

MISSION:

THE MAINE ORGANIC FARMERS AND GARDENERS ASSOCIATION IS A BROAD-BASED COMMUNITY THAT EDUCATES ABOUT AND ADVOCATES FOR ORGANIC AGRICULTURE, ILLUMINATING ITS INTERDEPENDENCE WITH A HEALTHY ENVIRONMENT, LOCAL FOOD PRODUCTION, AND THRIVING COMMUNITIES.

MISSION:

FOREIGN MARKET DEVELOPMENT ORGANIZATION SERVICING THE U.S. WHEAT INDUSTRY.