Nonprofit OrganizationsProfessional Societies & Associations

MISSION:

TO REPRESENT AND PROMOTE BROAD-BASED AGRICULTURE AND BUSINESS INTERESTS AND INCREASE ECONOMIC OPPORTUNITY IN THE SOUTHWEST REGION OF THE U.S. BOTH NOW AND FOR THE FUTURE THROUGH THE PURSUIT OF GOOD AND STABLE AGRICULTURAL POLICY, THROUGH INFORMATION SHARING AND THE BUILDING OF RELATIONSHIPS AND ALLIANCES WITHIN THE AREA, AND THROUGH THE PROMOTION OF VALUE-ADDED AGRIBUSINESS AND OTHER ENTERPRISES THAT CAPTURE MORE OF THE WEALTH CREATED FROM OUR LAND, WATER AND OTHER NATURAL RESOURCES FOR THE PEOPLE AND COMMUNITIES OF THE REGION.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

TO PROMOTE THE MARKETING OF CITRUS PRODUCTS FOR ITS MEMBERS AND PATRON GROWERS.

MISSION:

PROMOTE STUDENT NUTRITION. MEMBERS RECEIVED NUTRITION EDUCATION AND INFO ABOUT CURRENT NUTRITION ISSUES AND AVAILABLE PROGRAMS

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

EDUCATE FOOD SERVICE WORKERS IN SCHOOLS IN THE STATE OF KENTUCKY

MISSION:

TRADE ASSOCIATION THAT SERVES THE FOOD INDUSTRY THROUGH EDUCATION, MEMBERS SERVICES AND PROVIDING A UNIFIED VOICE FOR THE INDUSTRY BEFORE STATE AND LOCAL GOVERNMENTS.

MISSION:

TO PROVIDE ITS MEMBERS WITH SERVICES AND OPPORTUNITIES FOR PROFESSIONAL AND BUSINESS DEVELOPMENT IN THE GREEN INDUSTRY.

MISSION:

THE SUSTAINABLE FOOD POLICY ALLIANCE ADVOCATES FOR FOOD AND AGRICULTURAL POLICIES THAT IMPROVE PEOPLE'S LIVES AND PROTECT THE PLANET. THE SUSTAINABLE FOOD POLICY ALLIANCE SEEKS TO ACCELERATE THE PACE OF CHANGE IN THE FOOD INDUSTRY THROUGH INDIVIDUAL COMPANY LEADERSHIP AND COLLECTIVE SUPPORT FOR PUBLIC POLICIES THAT RAISE THE BAR AND INSPIRE FURTHER ACTION ON THIS CRITICAL JOURNEY.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

OPERATES A FREE COUNTY FAIR FOR FURNAS COUNTY, NEBRASKA, INCLUDING A HOME- OWED CARNIVAL & RIDES, SUPERVISES ENTERTAINMENT FOR FAIR INCLUDING RODEO, DEMOLITION DERBY, AND FACILITATES 4-H ACTIVITIES.

MISSION:

TO PROMOTE RESEARCH AND CONTINUING EDUCATION REGARDING ISSUES OF CONCERN TO THE GREEN INDUSTRY, WITH A PARTICULAR FOCUS ON BEST PRACTICES RELATED TO SAFETY, ENVIRONMENTAL SUSTAINABILITY, AND COST EFFECTIVE OPERATIONS.

MISSION:

DISTRIBUTOR/MANUFACTURER CONFERENCES FURTHER EDUCATION AND COMMUNICATION FOR MEMBERS REGARDING ISSUES RELATED TO THE FOOD INDUSTRY

MISSION:

ASSOCIATION WAS ESTABLISHED TO PROMOTE REAL AMERICAN HARDWOOD PRODUCTS BY EDUCATING CONSUMERS, INCREASING MARKETS AND SALES, IMPROVING INDUSTRY STABILITY, AND RESEARCHING AND DEVELOPING NEW PRODUCTS.

MISSION:

THE ASSOCIATION IS A GROUP OF FOOD SERVICE PROFESSIONALS DEDICATED TO PROVIDING DIRECTION AND LEADERSHIP FOR DEVELOPING AND PROVIDING HIGH QUALITY, COST-EFFECTIVE NUTRITION EDUCATION PROGRAMS FOR ALL CHILDREN AND THE SCHOOL COMMUNITY.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

THE ASSOCIATION WILL IMPROVE THE BUSINESS SUSTAINABILITY AND PROFITABILITY OF COMMERCIAL FRUIT AND VEGETABLE GROWERS IN COLORADO. IT WILL CONNECT COLORADO GROWERS WITH INDUSTRY, GOVERNMENT, ACADEMIA AND CONSUMERS TO STRENGTHEN AND EXPAND COLORADO FRESH FRUIT AND VEGETABLE PRODUCTION. IT WILL PROVIDE DIRECT SUPPORT, RESOURCES AND VALUE TO COLORADO PRODUCERS.

MISSION:

TO PROMOTE AND MARKET LOCAL AGRICULTURE AND TO EDUCATE THE CONSUMER AS TO THE NUTRITIONAL AND ECOLOGICAL BENEFIT OF LOCAL AGRICULTURE PRODUCTION AND TO CULTIVATE A DIVERSE COMMUNITY OF EARTH-FRIENDLY FARMERS AND THOSE THEY FEED.