Cumberland County Food Security Council

Organization Overview

Cumberland County Food Security Council is located in Portland, ME. The organization was established in 2018. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, Cumberland County Food Security Council employed 3 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Cumberland County Food Security Council is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Cumberland County Food Security Council generated $657.4k in total revenue. This organization has experienced exceptional growth, as over the past 4 years, it has increased revenue by an average of 48.1% each year . All expenses for the organization totaled $416.6k during the year ending 12/2022. While expenses have increased by 49.9% per year over the past 4 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO INITIATE AND FACILITATE COLLABORATIVE ACTION TOWARD A JUST, RESILIENT, AND SUSTAINABLE FOOD SYSTEM THAT ENSURES EQUITABLE ACCESS FOR ALL PEOPLLE TO ENOUGH HEALTHY FOOD.

Describe the Organization's Program Activity:

Part 3 - Line 4a

CHILD NUTRITION PROGRAMS: FOOD FUELS LEARNING INITIATIVE SERVED APPROXIMATELY 6,800 PORTLAND SCHOOL STUDENTS & COMMUNITY TO IMPROVE STUDENT HEALTH AND ACADEMIC PERFORMANCE WHILE ESTABLISHING BEST PRACTICES BEING SHARED WITH AND IMPLEMENTED IN OTHER DISTRICTS INCLUDING FARM TO SCHOOL.


LOCAL FOOD ACCESS: 1. CUMBERLAND COUNTY GLEANING INITIATIVE MOBILIZES VOLUNTEERS TO HARVEST FRESH PRODUCE DONATED BY FARMERS RESULTING IN ALMOST SEVEN TONS DISTRIBUTED TO APPROXIMATELY 13,000 PEOPLE. CLOSING THE HUNGER GAP WITH LOCAL FOOD PROMOTES LOCAL FOOD AS CENTRAL TO SOLVING HUNGER IN MAINE.


RACIAL/ECONOMIC JUSTICE: PRESENTING RACIAL WEALTH GAP LEARNING SIMULATION. CONVENING PARTNERS, COMMMUNITY ORGANIZING AND EDUCATION TO ADDRESS THE DISPARATE HEALTH AND ECONOMIC OUTCOMES FOR PEOPLE OF COLOR, ESPECIALLY IMPACTS OF POVERTY, FOOD INSECURITY AND HUNGER.


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Board, Officers & Key Employees

Name (title)Compensation
Jim Hanna
Executive Director
$63,000
Dawud Ummah
Member
$35,422
Laura Robinson
President
$0
Richard Rudolph
Vice President
$0
Judy Gatchell
Secretary
$0
Amy Carrington
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $140,000
All other contributions, gifts, grants, and similar amounts not included above$517,449
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$657,449
Total Program Service Revenue$0
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $657,449

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