Common Market Texas Incorporated

Organization Overview

Common Market Texas Incorporated is located in Houston, TX. The organization was established in 2018. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2023, Common Market Texas Incorporated employed 13 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Common Market Texas Incorporated is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, Common Market Texas Incorporated generated $1.3m in total revenue. This organization has experienced exceptional growth, as over the past 6 years, it has increased revenue by an average of 36.9% each year . All expenses for the organization totaled $686.3k during the year ending 12/2023. While expenses have increased by 28.5% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

THE ORGANIZATION IS A NON-PROFIT THAT DISTRIBUTES LOCAL AND SUSTAINABLY PRODUCED FOODS. THE ORGANIZATION'S PUBLIC PURPOSE IS TO IMPLEMENT EDUCATIONAL PROGRAMS THAT IMPROVE ACCESS TO LOCAL FOODS FOR RESIDENTS OF UNDERSERVED LOW INCOME COMMUNITIES; AND TO INFORM INSTITUTIONS AND BUSINESSES OF OPPORTUNITIES TO ADD VALUE TO LOCAL FARM PRODUCTS BY PROCESSING THEM FOR THEIR CONSTITUENTS AND CUSTOMERS. OUR PUBLIC PURPOSE IS TO ALSO ESTABLISH WHOLESALE DISTRIBUTION OF LOCALLY PRODUCED FARM PRODUCTS SO THAT THE SUPPLY OF LOCALLY PRODUCED FARM FOOD IS ASSURED. OUR MISSION IS TO CONNECT COMMUNITIES WITH GOOD FOOD FROM SUSTAINABLE FAMILY FARMS. WE STRIVE TO IMPROVE FOOD SECURITY, FARM VIABILITY AND COMMUNITY AND ECOLOGICAL HEALTH.

Describe the Organization's Program Activity:

Part 3 - Line 4a

DISTRIBUTION OF LOCALLY GROWN TEXAS AREA PRODUCE. IN AN EFFORT TO SUSTAIN AND PROMOTE THE REGIONAL FARM SYSTEM AND EXPAND COMMUNITY FOOD ACCESS. NOT INCLUDED IN PROGRAM INCOME AND EXPENSES WERE 4,243,543 IN GROSS SALES OF LOCAL PRODUCE AND 3,658,780 IN COST OF GOODS SOLD.


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Board, Officers & Key Employees

Name (title)Compensation
Haile Johnston
Board Member
$0
Margaret Smith
Executive Di
$72,098
Jeremy Logan
Executive Di
$8,852
Eddie Andrew
Treasurer
$0
Imani Butler
Board Member
$0
Colin Cain
Board Member
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$173,523
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$173,523
Total Program Service Revenue$583,630
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $584,763
Miscellaneous Revenue$0
Total Revenue $1,341,916

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