Cultivate Culinary School And Catering Inc

Organization Overview

Cultivate Culinary School And Catering Inc, operating under the name Cultivate Food Rescue, is located in South Bend, IN. The organization was established in 2016. According to its NTEE Classification (J22) the organization is classified as: Job Training, under the broad grouping of Employment and related organizations. As of 06/2022, Cultivate Food Rescue employed 22 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Cultivate Food Rescue is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2022, Cultivate Food Rescue generated $5.2m in total revenue. All expenses for the organization totaled $4.4m during the year ending 06/2022. While expenses have increased by 77.7% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

NO NEIGHBOR HUNGRY - NO FOOD WASTED

Describe the Organization's Program Activity:

Part 3 - Line 4a

CULTIVATE SERVES A FOOD HUB AND LOGISTICS BETWEEN FOOD SERVICE BUSINESSES THAT HAVE EXCESS FOOD AND THOSE WHO ARE FOOD INSECURE. WE DISTRIBUTE OUR RESCUED FOOD TO TWO PRIMARY SOURCES SCHOOL AGE KIDS WHO ARE ON FREE AND REDUCED LUNCH AND SOCIAL SERVICE AGENCIES LIKE PANTRIES AND SOUP KITCHENS WHO FEED THE FOOD INSECURE ON A DAILY BASIS. THE FOCUS OF THE CULTIVATE CARES FOOD NETWORK (CCFN) IS TO PROVIDE VALUABLE, MUCH NEEDED, PERISHABLE FOOD ITEMS LIKE MEAT, CHEESE, FRESH FRUIT, VEGETABLES AND PROTEINS. WE PROVIDE THIS FOOD AT NO COST TO THE AGENCIES THAT OUR IN OUR NETWORK. WE DO THIS SO LESS PEOPLE ESPECIALLY KIDS GO HUNGRY AND TO REDUCE THE HARMFUL IMPACT THAT FOOD WASTE HAS ON THE ENVIRONMENT. DURING THE FISCAL YEAR ENDING 06/30/2022 THE CCFN DONATED 75,242 FROZEN MEALS AND 755,806 POUNDS OF PERISHABLE FOOD ITEMS TO APPROXIMATELY 150 PANTRIES AND SOCIAL SERVICE AGENCIES LOCATED IN THE INDIANA COUNTIES OF ST. JOSEPH, ELKHART AND MARSHALL.


THE BACKPACK PROGRAM IS A FROZEN MEAL PROGRAM PRIMARILY FOR STUDENTS IN K-2ND GRADE. DURING THE FISCAL YEAR ENDING 06/30/2022, 155,689 FROZEN MEALS WERE DISTRIBUTED USING RESCUED FOOD. THESE MEALS WERE DONATED TO SEVEN COMMUNITY SCHOOLS IN ST. JOSEPH, ELKHART AND MARSHALL COUNTY AND TO SOCIAL SERVICE AGENCIES WHO SERVE CHILDREN.


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Board, Officers & Key Employees

Name (title)Compensation
Jim Conklin
Executive Director
$26,593
Tom Edgerton
Vice President
$0
Troy Holland
Board President
$0
Grant Helwarth
Treasurer
$0
Jessica Brookshire
Secretary
$0
Byron Chartier
Board Member
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$150,608
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$5,034,679
Noncash contributions included in lines 1a–1f $2,195,395
Total Revenue from Contributions, Gifts, Grants & Similar$5,185,287
Total Program Service Revenue$59,924
Investment income $725
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events -$9,042
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $5,237,757

Grants Recieved

Over the last fiscal year, we have identified 1 grants that Cultivate Culinary School And Catering Inc has recieved totaling $10,000.

Awarding OrganizationAmount
Business Development Corporation

South Bend, IN

PURPOSE: SPEED RACKS

$10,000
View Grant Recipient Profile

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