Island Culinary & Ecological Center is located in Deer Isle, ME. The organization was established in 2009. According to its NTEE Classification (C30) the organization is classified as: Natural Resources Conservation & Protection, under the broad grouping of Environment and related organizations. Island Culinary & Ecological Center is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2019, Island Culinary & Ecological Center generated $30.3k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 4 years, the organization has seen revenues fall by an average of (24.4%) each year. All expenses for the organization totaled $55.0k during the year ending 12/2019. You can explore the organizations financials more deeply in the financial statements section below.
Form
990EZ
Mission & Program ActivityExcerpts From the 990EZ Filing
TAX YEAR
2019
Describe the Organization's Program Activity:
Part 3
SCHOOL COOKING CLASSES: ENGAGES STUDENTS FROM FOUR SCHOOLS RANGING FROM KINDERGARTEN TO HIGH SCHOOL IN A SERIES OF HANDS-ON COOKING LESSONS THAT PROVIDE OPPORTUNITIES TO DEVELOP KNIFE SKILLS, LEARN ABOUT FOOD SAFETY, UNDERSTAND THE FLAVOR PRINCIPLES OF COOKING, AND PLAN AND PREPARE A VARIETY OF DISHES AS A GROUP. PARTICIPANTS: 295
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Loftin Flowers Secretary | 0.2 | $0 | |
Sergei Breus Vice President | 0.1 | $0 | |
Susan Toder President | 2 | $0 | |
Roger Olsen Director | 0.2 | $0 | |
Hugh Reynolds Director | 0.2 | $0 | |
Oriana Wuerth Director | 35 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $23,552 |
Total Program Service Revenue | $5,984 |
Membership dues | $0 |
Investment income | $35 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $0 |
Other Revenue | $723 |
Total Revenue | $30,294 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $14,013 |
Professional fees and other payments to independent contractors | $8,380 |
Occupancy, rent, utilities, and maintenance | $1,255 |
Printing, publications, postage, and shipping | $0 |
Other expenses | $31,353 |
Total expenses | $55,001 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $0 |
Other assets | $0 |
Total assets | $0 |
Total liabilities | $0 |
Net assets or fund balances | $0 |
Over the last fiscal year, we have identified 1 grants that Island Culinary & Ecological Center has recieved totaling $5,000.
Awarding Organization | Amount |
---|---|
Maine Community Foundation Inc Ellsworth, ME PURPOSE: Food, Agriculture & Nutrition | $5,000 |
Organization Name | Assets | Revenue |
---|---|---|
Tidewater Conservation Foundation Portland, ME | $0 | $1,700 |
Natural Resources Council Inc Augusta, ME | $17,815,434 | $6,085,741 |
Schoodic Institute At Acadia National Park Winter Harbor, ME | $5,755,184 | $2,708,805 |
Audubon Society Of New Hampshire Concord, NH | $20,426,605 | $3,024,550 |
Belgrade Regional Conservation Alliance Inc Belgrade Lakes, ME | $3,669,200 | $1,663,559 |
Harris Center For Conservation Education Inc Hancock, NH | $18,015,724 | $2,467,355 |
Maine Island Trail Association Portland, ME | $2,260,128 | $1,171,907 |
Loon Preservation Committee Moultonborough, NH | $3,314,932 | $1,265,204 |
Wood Island Life Saving Station Association Kittery Point, ME | $125,188 | $920,228 |
Lakes Region Conservation Trust Center Harbor, NH | $35,709,827 | $1,467,819 |
Laudholm Trust Wells, ME | $11,093,947 | $1,024,210 |
Legado Inc Jackson, NH | $555,888 | $807,224 |