International Food Information Council Foundation

Organization Overview

International Food Information Council Foundation is located in Washington, DC. The organization was established in 1992. According to its NTEE Classification (A33) the organization is classified as: Printing & Publishing, under the broad grouping of Arts, Culture & Humanities and related organizations. As of 12/2023, International Food Information Council Foundation employed 11 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. International Food Information Council Foundation is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, International Food Information Council Foundation generated $3.4m in total revenue. This organization has experienced exceptional growth, as over the past 9 years, it has increased revenue by an average of 10.1% each year . All expenses for the organization totaled $3.2m during the year ending 12/2023. While expenses have increased by 7.5% per year over the past 9 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

TO EFFECTIVELY COMMUNICATE SCIENCE- BASED INFORMATION ON FOOD SAFETY, NUTRITION AND HEALTH FOR THE PUBLIC GOOD.

Describe the Organization's Program Activity:

Part 3 - Line 4a

DEVELOPED, CONDUCTED AND DISSEMINATED CONSUMER RESEARCH ON PUBLIC PERCEPTION AND BEHAVIOR ON TOPICS INCLUDE FOOD, HEALTH, NUTRITION, FOOD SAFETY, SUSTAINABILITY AND FOOD PRODUCTION. BASED ON DATA SURVEY FINDINGS, DEVELOPED OUTREACH AND INFORMATION INITIATIVES HIGHLIGHTING RESEARCH FINDINGS.CONVENED MEETINGS AND WEBINARS, ALONE AND IN PARTNERSHIP WITH PUBLIC HEALTH ORGANIZATIONS, TO SHARE INFORMATION ON THE STATE OF EVIDENCE IN FOOD, FOOD INGREDIENTS, DIETARY PATTERNS AND EATING BEHAVIORS AS WELL AS FOOD TECHNOLOGY AND EMERGING PRACTICES IN AGRICULTURAL PRODUCTION.DEVELOPED NUTRITION, FOOD SAFETY AND FOOD PRODUCTION RESOURCES FOR SPANISH- AND PORTUGUESE-SPEAKING AUDIENCES IN LATIN AMERICA.DISSEMINATED SPECIFIC HEALTH- AND DIET-BASED RESOURCES VIA FOODINSIGHT.ORG, INCLUDING EVIDENCE-BASED INFORMATION ON DIETARY PATTERNS, FOOD SAFETY, NUTRIENTS, AGRICULTURAL PRODUCTION AND SWEETENERS.


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Board, Officers & Key Employees

Name (title)Compensation
Joseph Clayton
President And CEO - Ended Apr
$361,002
Silvia Dumitrescu
SVP Operations And Engagemen
$309,176
Wendy Reinhardt Kapsak
President And CEO
$302,404
Anthony Flood
Senior Director Food Ingredi
$152,188
Ronald Sollid
Senior Director Nutrition Co
$146,535
Tamika Sims
Senior Director Food Technol
$130,263

Outside Vendors & Contractors

Vendor Name (Service)Compensation
Mathew Greenwald Assoc
Researchprog Svcs
$131,258
Rsm Us Llp
Accounting Service
$102,529
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$704,000
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$704,000
Total Program Service Revenue$2,675,125
Investment income $36,443
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $3,416,077

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