Wyoming Food For Thought Project

Organization Overview

Wyoming Food For Thought Project is located in Casper, WY. The organization was established in 2013. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2023, Wyoming Food For Thought Project employed 8 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Wyoming Food For Thought Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2023, Wyoming Food For Thought Project generated $634.7k in total revenue. This organization has experienced exceptional growth, as over the past 8 years, it has increased revenue by an average of 17.4% each year . All expenses for the organization totaled $658.2k during the year ending 06/2023. While expenses have increased by 17.3% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

TO WORK TOWARD ENDING HUNGER AS PART OF AN OVERALL COMMUNITY EFFORT TO ALLEVIATE PROVERTY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

FOOD BAG PROGRAMS:WEEKEND FOOD BAGS - FREE FOOD BAGS DISTRIBUTED THROUGH THE NATRONA COUNTY SCHOOL DISTRICT TO CHILDREN IN NEED, SUFFERING FROM FOOD INSECURITY. EACH BAG CONTAINS A BREAKFAST, LUNCH, AND DINNER FOR EACH DAY A CHILD IS OUT OF SCHOOL.SUMMER FEEDING PROGRAM - THROUGH THE USDA, PROVIDES FREE LUNCHES IN THE SUMMER AT FIVE SITES WITH THE HELP OF AMERICORPS SUMMER ASSOCIATES TO ANY CHILD, NO QUESTIONS ASKED.


COMMERCIAL KITCHEN & MARKET HALL - OUR SHARED USE COMMERCIAL KITCHEN AND MARKET HALL PROVIDES SPACE FOR LOCAL DEVELOPING BUSINESSES TO PRODUCE AND SELL GOODS. AN OPPORTUNITY TO CONNECT MORE PEOPLE IN THE COMMUNITY WITH LOCALLY PRODUCED FOOD.


COMMUNITY GARDENS - GROWING FOOD TO DEMONSTRATE THE POWER OF GROWING YOUR OWN FOOD AND ALSO PROVIDING FREE LOCALLY GORWN PRODUCE TO THOSE IN NEED.


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Board, Officers & Key Employees

Name (title)Compensation
Stephanie Sprecher
Board Chair
$0
Rachel Chadderdon
Vice Chair
$0
Kate Mcnally
Secretary/treasurer
$0
Shannon Rigali
Member At Large
$0
Leah Varella
Member At Large
$0
Jamie Purcell
Former Executive Director
$65,417

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$20,268
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$598,441
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$618,709
Total Program Service Revenue$6,151
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $9,144
Net Gain/Loss on Asset Sales $712
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $634,716

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