Crossroads Community Food Network Inc

Organization Overview

Crossroads Community Food Network Inc is located in Takoma Park, MD. The organization was established in 2011. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2023, Crossroads Community Food Network Inc employed 8 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Crossroads Community Food Network Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2023, Crossroads Community Food Network Inc generated $870.0k in total revenue. This organization has experienced exceptional growth, as over the past 8 years, it has increased revenue by an average of 11.0% each year . All expenses for the organization totaled $868.8k during the year ending 06/2023. While expenses have increased by 10.1% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

IMPROVING COMMUNITY HEALTH THROUGH LOCAL FOOD ACCESS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

CROSSROADS FARMERS MARKET HAS BEEN MAKING FRESH, HEALTHY FOOD MORE ACCESSIBLE IN THE TAKOMA/LANGLEY CROSSROADS SINCE 2007. THE FRESH CHECKS PROGRAM, WHICH DOUBLES THE VALUE OF FEDERAL NUTRITION BENEFITS LIKE SNAP, IS BASED ON A SIMPLE IDEA: MAKE FRESH FRUITS AND VEGETABLES MORE AFFORDABLE, AND PEOPLE WILL BUY THEM.


CCFNS MICROENTERPRISE DEVELOPMENT PROGRAM OFFERS FREE, BILINGUAL BUSINESS SUPPORT TO LOCAL FOOD ENTREPRENEURS. IT FEATURES ONE-ON-ONE TECHNICAL ASSISTANCE AND MONTHLY VIRTUAL WORKSHOPS ON SUCH TOPICS AS LICENSING, RECIPE DEVELOPMENT, FOOD COSTING AND PRICING, PACKAGING, AND MARKETING.


CCFN OPENED THE SHARED USE TAKOMA PARK SILVER SPRING COMMUNITY KITCHEN TO PROVIDE AN AFFORDABLE MEANS OF PRODUCTION, SINCE MOST SMALL-SCALE FOOD BUSINESS ENTREPRENEURS LACK THE CAPITAL TO INVEST IN THEIR OWN MANUFACTURING FACILITY.


CCFNS HEALTHY EATING PROGRAM BRINGS CULTURALLY APPROPRIATE, FARM-TO-FORK PROGRAMMING TO STUDENTS AND PARENTS AT SEVERAL TAKOMA PARK ELEMENTARY SCHOOLS WITH DIVERSE POPULATIONS AND HIGH FREE AND REDUCED MEALS (FARMS) PARTICIPATION, AS WELL AS SHOPPERS AT CROSSROADS FARMERS MARKET AND OTHER COMMUNITY SITES.


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Board, Officers & Key Employees

Name (title)Compensation
Lauren Goldberg
Executive Director
$78,685
Colleen Normile
Board Member
$0
Raul Medrano
Board Member
$0
Stephanie Powell
Board Member
$0
Vanessa Pierre
Board Member
$0
Catherine Nardi
Board Vice President
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $213,940
All other contributions, gifts, grants, and similar amounts not included above$456,578
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$670,518
Total Program Service Revenue$149,733
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $869,969

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