National Food And Beverage Foundation

Organization Overview

National Food And Beverage Foundation is located in New Orleans, LA. The organization was established in 2004. According to its NTEE Classification (A54) the organization is classified as: History Museums, under the broad grouping of Arts, Culture & Humanities and related organizations. As of 12/2022, National Food And Beverage Foundation employed 7 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. National Food And Beverage Foundation is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, National Food And Beverage Foundation generated $604.4k in total revenue. This represents relatively stable growth, over the past 5 years the organization has increased revenue by an average of 4.3% each year. All expenses for the organization totaled $894.5k during the year ending 12/2022. While expenses have increased by 10.5% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

THE NATIONAL FOOD & BEVERAGE FOUNDATION IS A NONPROFIT EDUCATIONAL AND CULTURAL ORGANIZATION BASED IN NEW ORLEANS DEDICATED TO THE DISCOVERY, UNDERSTANDING AND CELEBRATION OF FOOD, DRINK AND ITS RELATED CULTURE AND FOLKLIFE IN AMERICA AND THE WORLD. ITS PRIMARY ACTIVITY IS TO PROVIDE EXHIBITS AND PROGRAMMING TO THE GENERAL PUBLIC WHICH ILLUMINATE THE HISTORY AND UNDERSTANDING OF FOOD AND DRINK CULTURE.

Describe the Organization's Program Activity:

Part 3 - Line 4a

MUSEUM AND EXHIBITS: THE NATIONAL FOOD & BEVERAGE FOUNDATION HAS CREATED EXHIBITS INSIDE THE SOUTHERN FOOD & BEVERAGE MUSEUM, A MUSEUM AT THE SOFAB RESEARCH CENTER AT NUNEZ COMMUNITY COLLEGE, AND HAS COLLABORATED WITH A NEW MUSEUM IN BEAUFORT, SC ON ITS FOODSEUM EXHIBIT. THESE EXHIBITS ILLUSTRATE THE CULTURAL FOODWAYS OF THE AMERICAS BY REFLECTING ON HOW THE GEOGRAPHY, THE PEOPLES, AND THE TIMES AFFECT THE FOOD WE EAT.


PROGRAMMING: THE NATIONAL FOOD & BEVERAGE FOUNDATION HAS HELD WEEKLY PROGRAMMING FOR THE GENERAL PUBLIC THROUGHOUT THE YEAR. THE PROGRAMMING IS IN THE FORM OF CLASSES, DEMONSTRATIONS, AND LECTURES.


RESEARCH CENTER: THE NATIONAL FOOD & BEVERAGE FOUNDATION OPERATES A RESEARCH CENTER WITH 40,000 VOLUMES, ARCHIVE, AND MATERIAL CULTURE RESOURCES. THE RESEARCH CENTER IS OPEN TO THE PUBLIC AND OFFERS AN ONLINE CATALOG. IT IS VISITED BY SCHOLARS, JOURNALISTS, AUTHORS, CHEFS, STUDENTS AND THE GENERAL PUBLIC.


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Board, Officers & Key Employees

Name (title)Compensation
Brent Rosen
President/ceo
$75,871
Edward Johnston
Chairman
$0
Vince Hayward
1st Vice Chairman
$0
Sheila Crye
Secretary
$0
Constance Jackson
Treasurer/interim CEO
$0
Chuck Purvis
At-Large
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$420
Fundraising events$26,000
Related organizations$0
Government grants $95,894
All other contributions, gifts, grants, and similar amounts not included above$53,714
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$176,028
Total Program Service Revenue$397,986
Investment income $1,409
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $1,770
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $13,183
Miscellaneous Revenue$0
Total Revenue $604,376

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