Hartford Food System Inc

Organization Overview

Hartford Food System Inc is located in Hartford, CT. The organization was established in 1980. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, Hartford Food System Inc employed 12 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Hartford Food System Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Hartford Food System Inc generated $456.7k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 8 years, the organization has seen revenues fall by an average of (3.8%) each year. All expenses for the organization totaled $526.2k during the year ending 12/2022. As we would expect to see with falling revenues, expenses have declined by (0.4%) per year over the past 8 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

FIGHT HUNGER & IMPROVE NUTRITION FOR THE DISADVANTAGED VIA SUSTAINABLE, NON-EMERGENCY STRATEGIES.PROGRAMS ARE IMPLEMENTED TO IMPROVE ACCESS TO NUTRITIOUS & AFFORDABLE FOOD, HELP CONSUMERS MAKE INFORMED FOOD CHOICES & ADVANCE RESPONSIBLE FOOD POLICIES AT ALL LEVELS OF GOVT.

Describe the Organization's Program Activity:

Part 3 - Line 4a

POLICY/TRAINING, EDUCATION & RESEARCH: ACTS AS A CONSULTANT FOR OTHER ORGANIZATIONS TO AID THEM IN SETTING UP THEIR OWN FOOD SYSTEMS AND ALSO PROVIDE NUTRITION AWARENESS TO INDIVIDUALS THRU CONFERENCES, WORKSHOPS, OUTREACH & PARTICIPATING IN FOOD POLICY COMMISSIONS.


PROVIDING YOUTH TRAINING TO YOUTHS ON SUSTAINABLE AGRICULTURE EDUCATION, LEADERSHIP AND WORK SKILLS. ALSO, PROMOTE HEALTHY FOOD CHOICES, OPERATE A HALF ACRE FARM IN AN URBAN ENVIRONMENT.


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Board, Officers & Key Employees

Name (title)Compensation
Billie Scruse
Executive Dir.
$80,769
Sandra Mcgriff
Director
$0
Denise Mingo
Director
$0
Kyle Anderson
Director
$0
Amanda Onochie
Vice Chair
$0
Kristen Shevlin
Secretary
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $44,249
All other contributions, gifts, grants, and similar amounts not included above$392,070
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$436,319
Total Program Service Revenue$17,273
Investment income $688
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $2,400
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $456,680

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