Rescuing Leftover Cuisine

Organization Overview

Rescuing Leftover Cuisine is located in New York, NY. The organization was established in 2014. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Rescuing Leftover Cuisine employed 17 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Rescuing Leftover Cuisine is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Rescuing Leftover Cuisine generated $3.6m in total revenue. This organization has experienced exceptional growth, as over the past 7 years, it has increased revenue by an average of 61.6% each year . All expenses for the organization totaled $3.6m during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

THE MISSION OF RESCUING LEFTOVER CUISINE ("RLC") IS TO BECOME THE WORLD'S MOST WIDELY USED SOLUTION FOR COMPANIES AND INDIVIDUALS TO ELIMINATE FOOD WASTE IN THEIR COMMUNITIES, MAKING FOOD RESCUE SUSTAINABLE AND UNIVERSAL, AND FOOD HUNGER A THING OF THE PAST.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE LARGEST ACCOMPLISHMENT IN 2021 CONTINUED TO BE A FOOD RESCUE OPERATION ESTABLISHED WITH KIND SNACKS. IN THREE WAREHOUSES IN CALIFORNIA, NEW JERSEY, AND PENNSYLVANIA, KIND SNACKS PRODUCES LARGE AMOUNTS OF FOOD INCLUDING BARS, GRAINS, AND CEREALS. RLC WORKS WITH THE CORPORATE KIND SNACKS OFFICES ON A MONTHLY BASIS TO GET OBSOLETE INVENTORY DONATED THAT IS ON AVERAGE THOUSANDS OF POUNDS OF BOXES OF FOOD THAT WOULD OTHERWISE BEEN THROWN OUT. MORE THAN 100,000 PEOPLE AND CHILDREN HAVE BENEFITTED FROM THE HEALTHY FOOD DONATED BY KIND SNACKS. IN 2021, THE PARTNERSHIP RESULTED IN 414,576 POUNDS OF FOOD RESCUED. THE SECOND LARGEST ACCOMPLISHMENT IN 2021 WAS A FOOD RESCUE OPERATION ESTABLISHED WITH PEPSICO. IN PORTLAND, OREGON, A PEPSICO FACTORY OF FRITO LAYS PRODUCES LARGE AMOUNTS OF SNACKS INCLUDING CHIPS, PRETZELS, AND OTHERS. RLC WORKS WITH THIS FRITO LAYS FACTORY AS NEEDED, PICKING UP ON AVERAGE THOUSANDS OF POUNDS OF BOXES OF SNACKS THAT WOULD OTHERWISE BEEN THROWN OUT, AND DELIVER IT BY TRUCK TO MANY HOMELESS SHELTERS AND SOUP KITCHENS AROUND THE PORTLAND AREA. MORE THAN 1,000 PEOPLE BENEFIT FROM THE FOOD DONATED BY FRITO LAYS ON EACH DELIVERY. IN 2021, THE PARTNERSHIP RESULTED IN 86,766 POUNDS OF FOOD THAT WOULD HAVE BEEN THROWN OUT TO ACCOMPANY MEALS FED TO THOSE IN NEED.RLC FIRST ESTABLISHED ITS THIRD LARGEST FOOD RESCUE OPERATION WITH 3 GUYS FROM BROOKLYN IN AUGUST OF 2017 AND STEADILY GROWN SINCE THEN. THIS DYKER HEIGHTS GROCERY STORE IS OPEN 24 HOURS, 7 DAYS A WEEK AND HAS AN OPEN-AIR MARKETING WITH FRESH FRUITS AND VEGETABLES. RLC IS PLEASED TO PARTNER WITH 3 GUYS TO RESCUE EXCESS HEALTHY PRODUCE THAT WOULD OTHERWISE BE THROWN AWAY. RLC ENGAGES VOLUNTEERS WITH VANS AND TRUCKS MULTIPLE TIMES A WEEK AS NEEDED, AND PICKS UP ON AVERAGE HUNDREDS OF POUNDS OF FRUITS AND VEGETABLES. THE FOOD IS THEN TAKEN TO THE MASBIA HOMELESS SHELTER AND ST. JOHN'S BREAD & LIFE SHELTERS WHICH ARE BOTH LOCAL HOMELESS SHELTERS. IN 2021, THE PARTNERSHIP RESULTED IN 31,105 POUNDS OF FOOD RESCUED.


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Board, Officers & Key Employees

Name (title)Compensation
Robert Lee
CEO
$93,048
Lia Simeone
Co-Chair
$0
Ashish Contractor
Co-Chair
$0
Colin Kim
Treasurer
$0
Alexander Atzberger
Director
$0
Maria Schneider
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$48,421
Related organizations$0
Government grants $78,800
All other contributions, gifts, grants, and similar amounts not included above$3,441,485
Noncash contributions included in lines 1a–1f $2,122,659
Total Revenue from Contributions, Gifts, Grants & Similar$3,568,706
Total Program Service Revenue$75,997
Investment income $159
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $3,644,862

Grants Recieved

Over the last fiscal year, we have identified 19 grants that Rescuing Leftover Cuisine has recieved totaling $726,327.

Awarding OrganizationAmount
Globalgiving Foundation Inc

Washington, DC

PURPOSE: FUNDS RAISED BY GLOBALGIVING AND DISBURSED TO MEET DONOR EXPECTATIONS

$446,392
Corinthian International Foundation

Nyack, NY

PURPOSE: WELFARE

$100,000
American Online Giving Foundation Inc

Newark, DE

PURPOSE: GENERAL SUPPORT

$36,288
Robin Hood Foundation

New York, NY

PURPOSE: POVERTY RELIEF

$30,000
Provident Bank Foundation Inc

Iselin, NJ

PURPOSE: THE FOOD RESCUE EXPANSION PROGRAM

$20,000
Charities Aid Foundation America

Alexandria, VA

PURPOSE: CHARITABLE DONATION

$18,019
View Grant Recipient Profile

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