Sonshine Soup Kitchen

Organization Overview

Sonshine Soup Kitchen is located in Derry, NH. The organization was established in 1990. According to its NTEE Classification (K34) the organization is classified as: Congregate Meals, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sonshine Soup Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Sonshine Soup Kitchen generated $342.3k in total revenue. This represents relatively stable growth, over the past 8 years the organization has increased revenue by an average of 7.3% each year. All expenses for the organization totaled $289.9k during the year ending 12/2022. While expenses have increased by 4.3% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

THE SONSHINE SOUP KITCHEN EXISTS TO PROVIDE FREE MEALS FOR PERSONS IN NEED.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE SONSHINE SOUP KITCHEN EXISTS TO PROVIDE FREE MEALS FOR PERSONS IN NEED. IN 2022 10,800 MEALS WERE SERVED TO 10,799 MEN, WOMEN, AND CHILDREN. THE SONSHINE SOUP KITCHEN SERVICED 9,889 PERSONS IN THE 201 DAYS WE SERVED MEALS IN 2022. INCLUDED IN THE EXPENSES CITED ABOVE, DONATED FOOD VALUED AT APPROXIMATELY $67,567 WAS USED IN OUR MEAL PROGRAM. A NATURAL, BUT INDIRECT, OUTCOME OF VOLUNTEER-BASED MEAL PROGRAM IS THE PLATFORM THAT IS PROVIDED TO THE COMMUNITY FOR SERVICE OPPORTUNITIES. THIS IS AN INDIRECT, BUT IMPORTANT SERVICE TO THE COMMUNITY THAT IS MADE POSSIBLE BY THE SONSHINE SOUP KITCHEN. SERVICE OPPORTUNITIES ARE PROVIDED TO PERSONS WHO HAVE SERVICE REQUIREMENTS AND ALSO TO THOSE WHO WISH TO FULFILL ALTRUISTIC TENDENCIES. IN RETURN A LARGE LABOR EXPENSE IS MINIMIZED FOR THE SOUP KITCHEN.


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Board, Officers & Key Employees

Name (title)Compensation
Christine Fudala
Executive Director
$70,463
Cyndy Cleary
Secretary
$0
Raplh Valentine
Chairman
$0
Nicholas Curro
Treasurer
$0
Bill Vultaggio
Director
$0
Gail Colglazier
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$14,128
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$327,832
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$341,960
Total Program Service Revenue$0
Investment income $381
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $342,341

Grants Recieved

Over the last fiscal year, we have identified 11 grants that Sonshine Soup Kitchen has recieved totaling $115,853.

Awarding OrganizationAmount
T Rowe Price Program For Charitable Giving Inc

Baltimore, MD

PURPOSE: SPECIAL PROJECT

$60,000
Robert E And Marie Orr Smith Foundation

Philadelphia, PA

PURPOSE: GENERAL CHARITABLE PURPOSES

$20,000
Leclerc Charity Fund

Wilmington, DE

PURPOSE: GENERAL & UNRESTRICTED

$20,000
American Online Giving Foundation Inc

Newark, DE

PURPOSE: GENERAL SUPPORT

$7,095
Network For Good Inc

Washington, DC

PURPOSE: UNRESTRICTED

$5,101
Eversource Energy Foundation Inc

Hartford, CT

PURPOSE: SUPPORT FOR THE SOUP KITCHIEN

$1,500
View Grant Recipient Profile

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