Sonshine Soup Kitchen is located in Derry, NH. The organization was established in 1990. According to its NTEE Classification (K34) the organization is classified as: Congregate Meals, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sonshine Soup Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2022, Sonshine Soup Kitchen generated $342.3k in total revenue. This represents relatively stable growth, over the past 8 years the organization has increased revenue by an average of 7.3% each year. All expenses for the organization totaled $289.9k during the year ending 12/2022. While expenses have increased by 4.3% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.
Form
990
Mission & Program ActivityExcerpts From the 990 Filing
TAX YEAR
2022
Describe the Organization's Mission:
Part 3 - Line 1
THE SONSHINE SOUP KITCHEN EXISTS TO PROVIDE FREE MEALS FOR PERSONS IN NEED.
Describe the Organization's Program Activity:
Part 3 - Line 4a
THE SONSHINE SOUP KITCHEN EXISTS TO PROVIDE FREE MEALS FOR PERSONS IN NEED. IN 2022 10,800 MEALS WERE SERVED TO 10,799 MEN, WOMEN, AND CHILDREN. THE SONSHINE SOUP KITCHEN SERVICED 9,889 PERSONS IN THE 201 DAYS WE SERVED MEALS IN 2022. INCLUDED IN THE EXPENSES CITED ABOVE, DONATED FOOD VALUED AT APPROXIMATELY $67,567 WAS USED IN OUR MEAL PROGRAM. A NATURAL, BUT INDIRECT, OUTCOME OF VOLUNTEER-BASED MEAL PROGRAM IS THE PLATFORM THAT IS PROVIDED TO THE COMMUNITY FOR SERVICE OPPORTUNITIES. THIS IS AN INDIRECT, BUT IMPORTANT SERVICE TO THE COMMUNITY THAT IS MADE POSSIBLE BY THE SONSHINE SOUP KITCHEN. SERVICE OPPORTUNITIES ARE PROVIDED TO PERSONS WHO HAVE SERVICE REQUIREMENTS AND ALSO TO THOSE WHO WISH TO FULFILL ALTRUISTIC TENDENCIES. IN RETURN A LARGE LABOR EXPENSE IS MINIMIZED FOR THE SOUP KITCHEN.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Christine Fudala Executive Director | Trustee | 40 | $70,463 |
Cyndy Cleary Secretary | OfficerTrustee | 2 | $0 |
Raplh Valentine Chairman | OfficerTrustee | 2 | $0 |
Nicholas Curro Treasurer | OfficerTrustee | 5 | $0 |
Bill Vultaggio Director | Trustee | 2 | $0 |
Gail Colglazier Director | Trustee | 2 | $0 |
Statement of Revenue | |
---|---|
Federated campaigns | $0 |
Membership dues | $0 |
Fundraising events | $14,128 |
Related organizations | $0 |
Government grants | $0 |
All other contributions, gifts, grants, and similar amounts not included above | $327,832 |
Noncash contributions included in lines 1a–1f | $0 |
Total Revenue from Contributions, Gifts, Grants & Similar | $341,960 |
Total Program Service Revenue | $0 |
Investment income | $381 |
Tax Exempt Bond Proceeds | $0 |
Royalties | $0 |
Net Rental Income | $0 |
Net Gain/Loss on Asset Sales | $0 |
Net Income from Fundraising Events | $0 |
Net Income from Gaming Activities | $0 |
Net Income from Sales of Inventory | $0 |
Miscellaneous Revenue | $0 |
Total Revenue | $342,341 |
Statement of Expenses | |
---|---|
Grants and other assistance to domestic organizations and domestic governments. | $0 |
Grants and other assistance to domestic individuals. | $0 |
Grants and other assistance to Foreign Orgs/Individuals | $0 |
Benefits paid to or for members | $0 |
Compensation of current officers, directors, key employees. | $70,467 |
Compensation of current officers, directors, key employees. | $0 |
Compensation to disqualified persons | $0 |
Other salaries and wages | $69,443 |
Pension plan accruals and contributions | $0 |
Other employee benefits | $13,935 |
Payroll taxes | $0 |
Fees for services: Management | $0 |
Fees for services: Legal | $0 |
Fees for services: Accounting | $0 |
Fees for services: Lobbying | $0 |
Fees for services: Fundraising | $0 |
Fees for services: Investment Management | $0 |
Fees for services: Other | $0 |
Advertising and promotion | $0 |
Office expenses | $4,318 |
Information technology | $5,761 |
Royalties | $0 |
Occupancy | $22,057 |
Travel | $165 |
Payments of travel or entertainment expenses for any federal, state, or local public officials | $0 |
Conferences, conventions, and meetings | $0 |
Interest | $9,148 |
Payments to affiliates | $0 |
Depreciation, depletion, and amortization | $15,669 |
Insurance | $8,237 |
All other expenses | $552 |
Total functional expenses | $289,903 |
Balance Sheet | |
---|---|
Cash—non-interest-bearing | $34,846 |
Savings and temporary cash investments | $350,708 |
Pledges and grants receivable | $0 |
Accounts receivable, net | $0 |
Loans from Officers, Directors, or Controlling Persons | $0 |
Loans from Disqualified Persons | $0 |
Notes and loans receivable | $0 |
Inventories for sale or use | $0 |
Prepaid expenses and deferred charges | $0 |
Net Land, buildings, and equipment | $469,036 |
Investments—publicly traded securities | $0 |
Investments—other securities | $0 |
Investments—program-related | $0 |
Intangible assets | $0 |
Other assets | $11,770 |
Total assets | $866,360 |
Accounts payable and accrued expenses | $0 |
Grants payable | $0 |
Deferred revenue | $0 |
Tax-exempt bond liabilities | $0 |
Escrow or custodial account liability | $0 |
Loans and other payables to any current Officer, Director, or Controlling Person | $0 |
Secured mortgages and notes payable | $188,347 |
Unsecured mortgages and notes payable | $0 |
Other liabilities | $320 |
Total liabilities | $188,667 |
Net assets without donor restrictions | $651,613 |
Net assets with donor restrictions | $26,080 |
Capital stock or trust principal, or current funds | $0 |
Paid-in or capital surplus, or land, building, or equipment fund | $0 |
Retained earnings, endowment, accumulated income, or other funds | $0 |
Total liabilities and net assets/fund balances | $866,360 |
Over the last fiscal year, we have identified 11 grants that Sonshine Soup Kitchen has recieved totaling $115,853.
Awarding Organization | Amount |
---|---|
T Rowe Price Program For Charitable Giving Inc Baltimore, MD PURPOSE: SPECIAL PROJECT | $60,000 |
Robert E And Marie Orr Smith Foundation Philadelphia, PA PURPOSE: GENERAL CHARITABLE PURPOSES | $20,000 |
Leclerc Charity Fund Wilmington, DE PURPOSE: GENERAL & UNRESTRICTED | $20,000 |
American Online Giving Foundation Inc Newark, DE PURPOSE: GENERAL SUPPORT | $7,095 |
Network For Good Inc Washington, DC PURPOSE: UNRESTRICTED | $5,101 |
Eversource Energy Foundation Inc Hartford, CT PURPOSE: SUPPORT FOR THE SOUP KITCHIEN | $1,500 |
Organization Name | Assets | Revenue |
---|---|---|
Nashua Soup Kitchen And Shelter Incorporated Nashua, NH | $5,555,828 | $4,097,560 |
Open Table Inc Concord, MA | $2,972,158 | $2,292,194 |
Wayside Food Programs Portland, ME | $1,754,932 | $1,173,627 |
The Friendly Kitchen Inc Concord, NH | $2,040,383 | $711,700 |
Claremont Soup Kitchen Inc Claremont, NH | $737,039 | $457,583 |
Berkshire Food Project Inc North Adams, MA | $393,853 | $438,181 |
Sonshine Soup Kitchen Derry, NH | $866,360 | $342,341 |
Marthas Kitchen Saint Albans, VT | $514,835 | $270,313 |
House Of Hope Berwick, ME | $2,003,426 | $1,032,036 |
Food For Children Inc Manchester, NH | $14,515 | $48,459 |
West Barnet Senior Meal Site Barnet, VT | $80,319 | $0 |
Daily Bread Leominster, MA | $19,658 | $0 |