Food, Agriculture & Nutrition Nonprofits in Minnesota

MISSION:

PROVIDING FOOD AND SUPPORT TO THOSE IN NEED SINCE 1977, THE WHITE BEAR AREA FOOD SHELF WORKS TOWARD INCREASING ACCESS TO HEALTHY FOOD FOR ALL OUR NEIGHBORS IN THE WHITE BEAR AREA. PROGRAMS INCLUDE: ONSITE MARKET, MOBILE MARKET, SCHOOL KIDPACKS, FREE FARMERS MARKET, & COMMUNITY RESOURCES.

MISSION:

THE ISANTI COUNTY AGRICULTURAL SOCIETY, INC. IS ORGANIZED TO PROMOTE AND PROVIDE EDUCATIONAL AND AGRICULTURAL OPPORTUNITIES FOR THE PUBLIC.

MISSION:

TO PROVIDE EDUCATIONAL OPPORTUNITIES FOR RURAL AND URBAN COMMUNITY MEMBERS IN AGRICULTURAL, HORTICULTURAL, AND HISTORICAL COMPETITIVE EXHIBITS AND A WIDE VARIETY OF COMMUNITY ENTERTAINMENT

MISSION:

BOUNTIFUL BASKET FOOD SHELF'S MISSION IS TO ELIMINATE HUNGER FOR PEOPLE IN NEED.

MISSION:

RESEARCH, PROMOTION, AND EDUCATION FOR MINNESOTA'S TURKEY INDUSTRY.

MISSION:

DISPLAY, DEMONSTRATE AND EDUCATE ABOUT HOW FARMING WAS DONE IN THE PAST.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

ESTABLISHED BY SOYBEAN FARMERS IN 1962, THE MINNESOTA SOYBEAN GROWERS ASSOCIATION (MSGA) IS A NON-PROFIT, FARMER-CONTROLLED MEMBERSHIP ORGANIZATION AIMED AT MONITORING GOVERNMENT POLICIES, SUPPORTING RESEARCH ACTIVITIES AND MARKET DEVELOPMENT ACTIVITIES TO IMPROVE THE PROFITABILITY OF SOYBEAN FARMERS THROUGHOUT THE STATE.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

WE CONNECT AND STRENGTHEN FARMERS, FOOD MAKERS, AND COMMUNITIES THROUGH GOOD FOOD.

MISSION:

TO RUN THE FILLMORE COUNTY FAIR AND MAINTAIN THE GROUNDS AND BUILDINGS

MISSION:

TO EDUCATE AND INVOLVE AREA RESIDENTS BY PROVIDING A SHOWCASE THAT IS INNOVATIVE, EDUCATIONAL, ENTERTAINING AND FUN.

MISSION:

FOOD SHELF PROVIDING FOOD ASSISTANCE TO RESIDENTS OF NORTH ST PAUL AND OAKDALE, MN AND SURROUNDING COMMUNITIES.

MISSION:

SERVE FRESH AND FROZEN MEALS TO SENIORS, DISABLED AND HOMEBOUND INDIVIDUALS IN CENTRAL MN. OVER 60,000 MEALS SERVED ANNUALLY TO OVER 400 INDIVIDUALS.

MISSION:

DEDICATED TO FOSTERING A SUCCESSFUL MINNESOTA TURKEY INDUSTRY.

MISSION:

PROVIDE FOOD TO FAMILIES OR INDIVIDUALS IN NEED WHILE MAINTAINING THEIR DIGNITY; LEAD AND ENGAGE OTHERS TO END HUNGER IN OUR COMMUNITY

MISSION:

PROMOTION OF AGRICULTURE. HOST ANNUAL KITTSON COUNTY, MINNESOTA FAIR.

MISSION:

THE YES NETWORK RESPONDS TO EMERGING COMMUNITY NEEDS THROUGH A RANGE OF INNOVATIVE PROJECTS AND EXPERIENCES THAT UTILIZE AND STRENGTHEN EXISTING COMMUNITY ASSETS - MOST NOTABLY THE TALENT AND INNATE POTENTIAL OF LOCAL RESIDENTS - AND THAT PROMOTE GREATER CONNECTIVITY.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

THE MINNESOTA SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS (IFT) IS OPEN TO ANYONE WHO IS INTERESTED IN FOOD SCIENCE, FOOD TECHNOLOGY, AND THE FOOD INDUSTRY IN THIS GEOGRAPHICAL REGION. THE SECTION ALSO PROVIDES SUPPORT TO THE GREAT PLAINS SUBSECTION, WHICH INCLUDES MEMBERS LIVING IN EASTERN SOUTH DAKOTA AND SOUTHERN MINNESOTA. OUR CURRENT MEMBERSHIP IS APPROXIMATELY 504.ACTIVITIES INCLUDE: DINNER MEETINGS WITH GUEST SPEAKERS RELATED TO FOOD SCIENCE, PROVIDING ANNUAL SCHOLARSHIPS TO UNDERGRADUATE AND GRADUATE STUDENTS, AND FUNDRAISERS INCLUDING A SILENT AUCTION AND SUPPLIER'S EXPO.