Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

THE CORPORATION AT ALL TIMES SHALL BE OPERATED FOR THE BENEFIT OF, TO PERFORM THE FUNCTIONS OF, AND TO CARRY OUT THE PURPOSES OF REGIONAL FOOD BANK OF NORTHEAST FLORIDA, INC., A FLORIDA NOT FOR PROFIT CORPORATION D/B/A FEEDING NORTHEAST FLORIDA.

MISSION:

EXEMPT ORGANIZATION TO FINANCE THE LIVESTOCK OPERATIONS OF MEMBERS OF AN EXEMPT SECTION 521 AGRICULTURAL COOPERATIVE.

MISSION:

ISLAND GROWN INITIATIVE IS A NON-PROFIT BASED ON MARTHA'S VINEYARD WITH A MISSION TO BUILD A REGENERATIVE AND EQUITABLE FOOD SYSTEM THAT ENGAGES, INFORMS, AND INTERATES THE COMMUNITY. THERE THREE STRATEGIC GOALS: L. INCREASE LOCAL FOOD PRODUCTION, 2. REDUCE AND REDIRECT FOOD WASTE, AND 3. EXPAND ACCESS TO HEALTHY FOOD FOR ALL INSLANDERS.

MISSION:

TEACHING BUSINESS ANALYSIS AND ACCOUNTING SKILLS TO FARM OPERATORS.

MISSION:

THE FOOD BANK DISTRIBUTED OVER 11.4 MIL POUNDS OF FOOD TO OVER 135 AGENCIES IN PALM BEACH COUNTY.

MISSION:

TASK FEEDS THOSE WHO ARE HUNGRY IN THE TRENTON AREA AND OFFERS PROGRAMS TO ENHANCE SELF-SUFFICIENCY AND IMPROVE THE QUALITY OF LIFE OF ITS PATRONS

MISSION:

END HUNGER IN MT THROUGH EMERGENCY FOOD & PURSUIT OF LASTING SOLUTIONS.

MISSION:

TO FEED THE HUNGRY IN NE TN BY SECURING AND DISTRIBUTING FOOD AND ENGAGING THE COMMUNITY.

MISSION:

INSPIRE, EQUIP PEOPLE TO INCREASE SUSTAINABLE PRACTICES IN THE TEXTILE INDUSTRY. MINIMIZING THE HARMFUL IMPACTS AND MAXIMIZING POSITIVE EFFECTS OF THE TEXTILE INDUSTRY.

MISSION:

TO ACQUIRE, FINANCE AND DEVELOP PROPERTY TO SUPPORT FARM FRESH RHODE ISLAND'S MISSION OF PROVIDING CHARITABLE AND EDUCATIONAL SERVICES.

MISSION:

TO LEAD A NETWORK OF PARTNERS IN ELIMINATING HUNGER AND PROMOTING BETTER NUTRITION IN OUR REGION.

MISSION:

WE ARE A NETWORK OF FRIENDS WORKING TO FEED THE ILL, NEEDY, SENIORS, AND CHILDREN OF NORTHEAST GEORGIA. OUR MISSION IS TO WORK TOWARD ENDING HUNGER AS PART OF AN OVERALL COMMUNITY EFFORT TO ALLEVIATE POVERTY.

MISSION:

THE ORGANIZATION WAS ESTABLISHED UNDER THE NATIONAL LABOR RELATIONS ACT, SEC. 302(C)(9) AND THE LABOR-MANAGEMENT COOPERATION ACT OF 1974 TO ADVANCE THE COLLECTIVELY-BARGAINED FINISHING INDUSTRIES THROUGH COMMUNICATION, TRUST, AND MUTUAL RESPECT BETWEEN THE INTERNATIONAL UNION OF PAINTERS AND ALLIED TRADES, AFL-CIO (IUPAT), THE FINISHING CONTRACTORS ASSOCIATION, AND THE SIGNATORY EMPLOYERS OF IUPAT. THE ORGANIZATION IS THE: (1) PRIMARY RESOURCE FOR THE LEADER EDUCATION, KNOWLEDGE EXCHANGE, AND NETWORKING THAT IMPROVES THE CAPABILITIES OF THE UNIONIZED FINISHING INDUTRY'S WORKFORCE. (2) RECOGNIZED LEADER OF A LABOR-MANAGEMENT COOPERATIVE APPROACH TO ADVANCE THE COLLECTIVELY-BARGAINED FINISHING INDUSTRY; AND (3) DRIVING FORCE IN EXPANDING THE COOPERATIVE INITIATIVES TO ADDITIONAL FINISHING INDUSTRY ASSOCIATION AND UNION ENTITIES AT ALL LEVELS.

MISSION:

THE PRIMARY EXEMPT PURPOSE IS TO PROVIDE SUPPORT TO EDUCATIONAL INSTITUTIONS FOR USE IN THE ENHANCEMENT AND GROWTH OF FOOD INDUSTRY MANAGEMENT PROGRAMS.

MISSION:

THE OPEN DOOR'S MISSION IS TO ALLEVIATE THE IMPACT OF HUNGER IN THE COMMUNITY.

MISSION:

CREATE AND MAINTAIN A COMMUNITY BASED ON THE INSIGHTS OF ANTHROPOSOPHY, THAT PROMOTES WELL BEING AND DIGNITY, ESPECIALLY INCLUDING INDIVIDUALS WITH DEVELOPMENTAL DISABILITIES; AND ADMINISTERS LAND AND NATURAL RESOURCES ACCORDING TO THE PRINCIPLES OF BIODYNAMIC AGRICULTURE, OTHER ECOLOGICALLY SOUND PRACTICES, AND CONSERVATION.

MISSION:

IT IS THE MISSION OF THE THURSTON COUNTY FOOD BANK TO END HUNGER WITHIN OUR COMMUNITY.

MISSION:

TO OPERATE FOR THE BENEFIT OF, PERFORM FUNCTIONS OF, OR CARRY OUT THE PURPOSES OF HARVESTERS - THE COMMUNITY FOOD NETWORK, A TAX-EXEMPT HUNGER RELIEF ORGANIZATION.

MISSION:

TO EMPOWER THE UNDERSERVE TO BECOME SELF-SUFFICIENT.

MISSION:

FOUNDED IN 1977, THE ALAMEDA FOOD BANK IS A NON-PROFIT ORGANIZATION THAT HELPS ALAMEDA RESIDENTS IN NEED BY PROVIDING NOURISHING FOOD IN COMPASSIONATE AND RESPECTFUL MANNER WITH THE SUPPORT OF DEDICATED VOLUNTEERS AND LOCAL PARTNERS.