Food, Agriculture & Nutrition organizations account for 23k organizations in the United States. In aggregate, these organizations generate $29b in revenue and employ 81.6k individuals.
23 Thousand
Active Organizations
$29.1 Billion
Annual Revenue
82 Thousand
Employees in Sector
$28 Billion
Controlled Assets
Columbus, GA
Assets: $19m
Revenue: $27m
Employees: 56
MISSION:
FOOD DISTRIBUTION TO THE NEEDY. THE FOOD BANK DISTRIBUTES FOOD TO QUALIFIED ORGANIZATIONS THAT FEED THE NEEDY.
Lincoln, NE
Assets: $19m
Revenue: $18m
Employees: 45
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Camp Hill, PA
Assets: $19m
Revenue: $6m
Employees: 59
MISSION:
PROVIDING ASSISTANCE TO PENNSYLVANIA FARMERS AND THE AGRICULTURAL COMMUNITY.
Watsonville, CA
Assets: $19m
Revenue: $17m
Employees: 204
MISSION:
PROVIDING MEALS; TRANSPORTATION; NUTRITIONAL SUBSIDIES AND EDUCATION; CHILD CARE; INDIVIDUAL, FAMILY, PARENTING EDUCATIONAL AND COMMUNITY SERVICES TO ELDERLY, ILL, IMPOVERISHED, DISABLED, AND/OR LOW INCOME INDIVIDUALS, FAMILIES AND CHILDREN.
Indio, CA
Assets: $19m
Revenue: $42m
Employees: 53
MISSION:
FIND (FOOD IN NEED OF DISTRIBUTION) FOOD BANK, IS DEDICATED TO MOBILIZING THE RESOURCES OF OUR COMMUNITY THROUGH EDUCATION AND AWARENESS TO RELIEVE HUNGER, THE CAUSES OF HUNGER AND THE PROBLEMS ASSOCIATED WITH HUNGER.
Carolina, PR
Assets: $19m
Revenue: $35m
Employees: 27
MISSION:
TO REDUCE HUNGER THROUGH FOOD DISTRIBUTION, AND FOOD PROGRAMS AND EDUCATION.
Columbia, SC
Assets: $18m
Revenue: $53m
Employees: 75
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Oxnard, CA
Assets: $18m
Revenue: $34m
Employees: 44
MISSION:
FOOD SHARE IS DEDICATED TO LEADING THE FIGHT AGAINST HUNGER IN VENTURA COUNTY BY DISTRIBUTING OVER 15 MILLION MEALS DURING THE FISCAL YEAR
Imperial, CA
Assets: $18m
Revenue: $12m
Employees: 18
MISSION:
THE ORGANIZATION'S MISSION IS TO ACQUIRE, STORE AND DISTRIBUTE FOOD TO THE LOW-INCOME POPULATION EXPERIENCING HUNGER IN IMPERIAL COUNTY, CALIFORNIA.
Sioux Falls, SD
Assets: $18m
Revenue: $3m
MISSION:
TO IMPROVE THE CONDITIONS, EFFICIENCY, AND ECONOMIC GROWTH IN A CHANGING AGRICULTURE ENVIRONMENT.
Tulsa, OK
Assets: $18m
Revenue: $8m
Employees: 94
MISSION:
OUR MISSION IS TO PRESERVE THE DIGNITY AND INDEPENDENCE OF HOMEBOUND, ELDERLY AND DISABLED.
Anchorage, AK
Assets: $18m
Revenue: $18m
Employees: 50
MISSION:
FOOD BANK OF ALASKA BELIEVES NO ONE DESERVES TO BE HUNGRY WE ARE DEDICATED TO ELIMINATING HUNGER IN ALASKA
Arlington, VA
Assets: $18m
Revenue: $10m
Employees: 34
MISSION:
REPRESENT AND ADVANCE THE PLANT NUTRITION INDUSTRY TO ACHIEVE SUSTAINABLE AGRICULTURAL SYSTEMS.
Long Beach, CA
Assets: $18m
Revenue: $60m
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
New York, NY
Assets: $18m
Revenue: $12m
Employees: 67
MISSION:
OUR MISSION IS TO REDUCE FOOD INSECURITY BY DEVELOPING PRACTICAL MODELS THAT DISTRIBUTE NUTRITIONALLY DENSE, CULTURALLY SENSITIVE MEALS TO NOURISH HEALTHY AND THRIVING COMMUNITIES.
Cincinnati, OH
Assets: $18m
Revenue: $178k
MISSION:
The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.
Cleveland, OH
Assets: $18m
Revenue: $7m
MISSION:
TO BENEFIT AND SUPPORT THE CHARITABLE FUNCTIONS OF THE GREATER CLEVELAND FOOD BANK.
Staten Island, NY
Assets: $18m
Revenue: $6m
Employees: 80
MISSION:
THE MISSION OF THE ORGANIZATION IS TO PROVIDE NUTRITIOUS MEALS DAILY, DELIVERED THROUGH VOLUNTEERS & STAFF TO ELDERLY HOMEBOUND STATEN ISLAND RESIDENTS UNABLE TO SHOP FOR OR PREPARE THEIR OWN MEALS.
Indianapolis, IN
Assets: $18m
Revenue: $11m
Employees: 45
MISSION:
SEE SCHEDULE O FOR ORGANIZATION'S MISSION STATEMENT
Detroit, MI
Assets: $18m
Revenue: $14m
Employees: 43
MISSION:
TO CREATE A FOOD SYSTEM THAT UPHOLDS THE FUNDAMENTAL RIGHT TO HEALTHY, FRESH AND SUSTAINABLY GROWN FOOD. WE WORK AT THE INTERSECTION OF FOOD SYSTEMS, SUSTAINABILITY AND EQUITY TO GUARANTEE ACCESS TO HEALTHY, FRESH AND SUSTAINABLY GROWN FOOD, ESPECIALLY IN UNDERSERVED COMMUNITIES.