Second Harvest Food Bank Of Northeast Tennessee Inc is located in Kingsport, TN. The organization was established in 1987. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2022, Second Harvest Food Bank Of Northeast Tennessee Inc employed 34 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Second Harvest Food Bank Of Northeast Tennessee Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 06/2021, Second Harvest Food Bank Of Northeast Tennessee Inc generated $35.3m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 8.4% each year. All expenses for the organization totaled $28.8m during the year ending 06/2021. While expenses have increased by 5.6% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.
Since 2016, Second Harvest Food Bank Of Northeast Tennessee Inc has awarded 129 individual grants totaling $2,446,124. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.
Form
990
Mission & Program ActivityExcerpts From the 990 Filing
TAX YEAR
2021
Describe the Organization's Mission:
Part 3 - Line 1
TO FEED THE HUNGRY IN NE TN BY SECURING AND DISTRIBUTING FOOD AND ENGAGING THE COMMUNITY.
Describe the Organization's Program Activity:
Part 3 - Line 4a
AT SECOND HARVEST FOOD BANK OF NORTHEAST TENNESSEE ("SHFBNT"), WE COLLECT AND DISTRIBUTE FOOD THROUGHOUT OUR COMMUNITY IN A VARIETY OF PROGRAMS AND SERVICES. FOOD BANK PROGRAMS THAT PROVIDE DIRECT SERVICE INCLUDE: THE FOOD FOR KIDS BACKPACK PROGRAM, SUMMER FOOD SERVICE PROGRAM, THE KIDS CAFE PROGRAM, THE MOBILE FOOD BANK, AND THE MOBILE FOOD PANTRY. THE FOOD FOR KIDS BACKPACK PROGRAM PROVIDES A BAG FULL OF HEALTHY SNACKS AND EASILY PREPARED MEAL ITEMS FOR CHILDREN IN NEED TO TAKE HOME AND EAT AFTER SCHOOL AND ON WEEKENDS. THE PROGRAM IS OFFERED THROUGH EVERY SCHOOL IN OUR REGION AND CHILDREN ARE IDENTIFIED BY THEIR SCHOOL NURSE OR COUNSELORS FOR THE PROGRAM. ABOUT 5,000 CHILDREN ARE NOW BEING SERVED. SPONSORS ARE SECURED EVERY YEAR SO THAT EVERY CHILD IN NEED OF THE FOOD FOR KIDS PROGRAM MAY BE SERVED.THE MOBILE FOOD PANTRY OF SHFBNT COMES TO THE RESCUE PROVIDING REGULAR DISTRIBUTIONS OF FOOD AND GROCERY PRODUCTS TO FILL THESE GAPS IN NEED IN OUR REGION AND GET THE FOOD OUT WHERE IT IS MOST NEEDED REACHING THOUSANDS OF PEOPLE IN NEED. INTERESTED ORGANIZATIONS AND SPONSORS ARE USED TO HOST MOBILE FOOD PANTRY DISTRIBUTIONS IN VARIOUS COMMUNITIES THROUGHOUT THE REGION. KIDS CAFE ENABLES FOOD BANK AGENCIES TO PROVIDE FOOD FOR CHILDREN AND YOUTH PROGRAMS WHERE OVER 55% OF CHILDREN ATTENDING ARE AT OR BELOW THE POVERTY LEVEL. THIS PROGRAM SERVED AN AVERAGE OF 636 CHILDREN EACH MONTH. SUMMER IS A DIFFICULT TIME FOR FAMILIES STRUGGLING WITH FOOD INSECURITY DUE TO THE ABSENCE OF MEALS PROVIDED FOR CHILDREN WHILE THEY ARE IN SCHOOL. SHFBNT MEETS THE NEEDS OF FAMILIES THROUGH THE SUMMER FOOD SERVICE PROGRAM ("SFSP"). FOOD IS DISTRIBUTED TO CHILDREN IN OUR SFSP PROGRAM USING TWO MODELS 1) A TRADITIONAL SUMMER FOOD SERVICE PROGRAM MODEL AT STATIONARY SITES AND 2) A MOBILE DISTRIBUTION MODEL, OUR LUNCH EXPRESS BUSES. THE SFSP MENU THAT MEETS USDA REQUIREMENTS IS PLANNED FOR A TWO-WEEK CYCLE SHFBNT USES A COMBINATION OF PACKED MEALS AND THAW & SERVE MEALS. AN EXAMPLE OF A THAW & SERVE MEAL IS A FROZEN SANDWICH, CHEESE STICK, APPLESAUCE, JUICE, AND MILK. AN EXAMPLE OF A PACKED BREAKFAST IS CEREAL, WHOLE GRAIN SNACK, JUICE, AND MILK. AND AN EXAMPLE OF A PACKED LUNCH IS HUMMUS, WHOLE GRAIN TORTILLA CHIPS, SUNFLOWER SEEDS, CANNED PEACHES, CRAISINS, AND MILK.ALL SFSP SITES WILL PROVIDE ADULTS WITH A MEAL OPTION SO THEY CAN EAT LUNCH WITH THEIR CHILDREN IF THEY BRING THEM TO A LUNCH EXPRESS. FOOD BOXES ALONG WITH PRODUCE AND PERISHABLE FOOD WILL BE GIVEN OUT TO FAMILIES WITH CHILDREN THROUGH THE MOBILE FOOD PANTRY AND AT ALL SFSP SITES OF SHFBNT.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Rhonda Chafin Executive Director | OfficerTrustee | 40 | $128,745 |
Ray Feagins Jr President | OfficerTrustee | 2 | $0 |
Cathy Crumley Byers Secretary | OfficerTrustee | 2 | $0 |
Matt Storey Vice President/treasurer | OfficerTrustee | 2 | $0 |
Will Kelly Past President | Trustee | 2 | $0 |
Mike Danehy Director | Trustee | 2 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $34,839,196 |
Investment income | $124,997 |
Tax Exempt Bond Proceeds | $0 |
Royalties | $0 |
Net Rental Income | -$29,288 |
Net Gain/Loss on Asset Sales | $0 |
Net Income from Fundraising Events | $45,028 |
Net Income from Gaming Activities | $0 |
Net Income from Sales of Inventory | $0 |
Miscellaneous Revenue | $0 |
Total Revenue | $35,274,720 |
Statement of Expenses | |
---|---|
Grants and other assistance to domestic individuals. | $26,024,099 |
Grants and other assistance to Foreign Orgs/Individuals | $0 |
Benefits paid to or for members | $0 |
Compensation of current officers, directors, key employees. | $103,703 |
Compensation to disqualified persons | $0 |
Other salaries and wages | $1,018,631 |
Pension plan accruals and contributions | $18,589 |
Other employee benefits | $78,970 |
Payroll taxes | $88,702 |
Fees for services: Management | $0 |
Fees for services: Legal | $0 |
Fees for services: Accounting | $22,427 |
Fees for services: Lobbying | $0 |
Fees for services: Fundraising | $153,923 |
Fees for services: Investment Management | $0 |
Fees for services: Other | $0 |
Advertising and promotion | $0 |
Office expenses | $0 |
Information technology | $0 |
Royalties | $0 |
Occupancy | $51,139 |
Travel | $216 |
Payments of travel or entertainment expenses for any federal, state, or local public officials | $0 |
Conferences, conventions, and meetings | $0 |
Interest | $0 |
Payments to affiliates | $6,268 |
Depreciation, depletion, and amortization | $231,916 |
Insurance | $23,010 |
All other expenses | $0 |
Total functional expenses | $28,814,731 |
Balance Sheet | |
---|---|
Cash—non-interest-bearing | $1,114,760 |
Savings and temporary cash investments | $7,355,356 |
Pledges and grants receivable | $274,023 |
Accounts receivable, net | $40,359 |
Loans from Officers, Directors, or Controlling Persons | $0 |
Loans from Disqualified Persons | $0 |
Notes and loans receivable | $0 |
Inventories for sale or use | $3,712,834 |
Prepaid expenses and deferred charges | $3,167 |
Investments—publicly traded securities | $0 |
Investments—other securities | $0 |
Investments—program-related | $0 |
Intangible assets | $0 |
Other assets | $0 |
Total assets | $15,480,531 |
Accounts payable and accrued expenses | $71,851 |
Grants payable | $0 |
Deferred revenue | $88,708 |
Tax-exempt bond liabilities | $0 |
Escrow or custodial account liability | $0 |
Loans and other payables to any current Officer, Director, or Controlling Person | $0 |
Secured mortgages and notes payable | $359,379 |
Unsecured mortgages and notes payable | $0 |
Other liabilities | $0 |
Total liabilities | $519,938 |
Net assets without donor restrictions | $0 |
Net assets with donor restrictions | $0 |
Capital stock or trust principal, or current funds | $0 |
Paid-in or capital surplus, or land, building, or equipment fund | $0 |
Total liabilities and net assets/fund balances | $14,960,593 |
Over the last fiscal year, Second Harvest Food Bank Of Northeast Tennessee Inc has awarded $178,771 in support to 13 organizations.
Grant Recipient | Amount |
---|---|
SULLIVAN COUNTY SCHOOLS PURPOSE: CASH GRANTS FOR FOOD PROGRAMS | $34,656 |
GREENE COUNTY PURPOSE: CASH GRANTS FOR FOOD PROGRAMS | $29,385 |
KINGSPORT CITY SCHOOLS PURPOSE: CASH GRANTS FOR FOOD PROGRAMS | $27,598 |
JC SCHOOLS FOOD FOR KIDS PURPOSE: CASH GRANTS FOR FOOD PROGRAMS | $12,929 |
WASHINGTON COUNTY SCHOOLS PURPOSE: CASH GRANTS FOR FOOD PROGRAMS | $12,183 |
ELIZABETHTONCARTER CO SCHOOLS PURPOSE: CASH GRANTS FOR FOOD PROGRAMS | $10,894 |
Over the last fiscal year, we have identified 1 grants that Second Harvest Food Bank Of Northeast Tennessee Inc has recieved totaling $20,000.
Awarding Organization | Amount |
---|---|
Charles E And Mary Eleizabeth Scripps Foundation Inc Ft Mitchell, KY PURPOSE: GENERAL OPERATIONS | $20,000 |
Beg. Balance | $548,027 |
Earnings | -$64,207 |
Ending Balance | $483,820 |
Organization Name | Assets | Revenue |
---|---|---|
St Louis Area Food Bank Inc Bridgeton, MO | $42,018,188 | $114,234,438 |
Mid-South Food Bank Memphis, TN | $44,109,838 | $120,096,219 |
Feed More Inc Richmond, VA | $45,221,610 | $83,224,269 |
Second Harvest Food Bank Of Northwest North Carolina Inc Winston Salem, NC | $40,643,437 | $84,978,237 |
Gods Pantry Food Bank Inc Lexington, KY | $29,295,834 | $63,304,764 |
Mississippi Food Network Inc Jackson, MS | $23,144,263 | $77,392,396 |
Montgomery Area Food Bank Inc Montgomery, AL | $21,621,044 | $72,895,777 |
Blue Ridge Area Food Bank Inc Verona, VA | $30,715,187 | $59,706,112 |
The Food Bank For Central & Northeast Missouri Inc Columbia, MO | $22,373,866 | $57,336,993 |
Feeding The Gulf Coast Theodore, AL | $30,651,678 | $51,935,641 |
Dare To Care Inc Louisville, KY | $30,243,323 | $45,399,567 |
Feeding America Southwest Virginia Salem, VA | $17,067,057 | $39,793,171 |