Center For Urban Education About Sustainable Agriculture

Organization Overview

Center For Urban Education About Sustainable Agriculture is located in San Francisco, CA. The organization was established in 1996. According to its NTEE Classification (B99) the organization is classified as: Education N.E.C., under the broad grouping of Education and related organizations. As of 03/2022, Center For Urban Education About Sustainable Agriculture employed 20 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Center For Urban Education About Sustainable Agriculture is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 03/2022, Center For Urban Education About Sustainable Agriculture generated $2.0m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 4.9% each year. All expenses for the organization totaled $1.8m during the year ending 03/2022. While expenses have increased by 2.4% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

FOODWISE GROWS THRIVING COMMUNITIES THROUGH THE POWER AND JOY OF LOCAL FOOD. WE ACHIEVE THIS THROUGH THE OPERATION OF FARMERS MARKETS AND FOOD EDUCATION PROGRAMS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

EDUCATION PROGRAMS: FOODWISE EDUCATIONAL INITIATIVES INSPIRE EATERS OF ALL AGES TO PARTICIPATE IN CULTIVATING A HEALTHY FOOD SYSTEM. IN PRE-PANDEMIC YEARS, THESE PROGRAMS INCLUDED FREE COOKING DEMOS, EDUCATIONAL EXHIBITS, FOOD AND FARM TOURS AND SUSTAINABILITY TALKS TO CONNECT PEOPLE AND BUILD COMMUNITY AROUND HEALTHY, SEASONAL FOOD. IN RESPONSE TO THE PANDEMIC WE MOVED MUCH OF OUR ADULT PROGRAMMING ONLINE. THIS YEAR WE HAVE BEGUN RETURNING TO SOME IN-PERSON LEARNING, AND HAVE BEEN MOST SUCCESSFUL IN CONTINUING OUR YOUTH EDUCATION PROGRAMS, REFERENCED ABOVE. OUR GOAL IN ALL OF OUR PROGRAMS IS TO PROVIDE THE OPPORTUNITY FOR OUR COMMUNITY TO DEEPEN THEIR UNDERSTANDING OF AND ENGAGEMENT IN SUSTAINABLE FOOD SYSTEMS.


FARMERS MARKET PROGRAMS: FOODWISE COMMUNITY, FORMERLY CUESA, HAS MANAGED THE FERRY PLAZA FARMERS MARKET IN SAN FRANCISCO SINCE 1994, AND THE MISSION COMMUNITY MARKET IN SAN FRANCISCO SINCE 2017. FOODWISE'S MARKETS ARE CERTIFIED FARMERS MARKETS RENOWNED FOR DIVERSE OFFERINGS OF HIGH-QUALITY, DELICIOUS LOCAL PRODUCTS. WE PRIDE OURSELVES ON ACTIVATION OF OUR FARMERS MARKETS AS EDUCATIONAL TOOLS FOR CULTIVATING A HEALTHY FOOD SYSTEM. FOR EXAMPLE, OUR ELEMENTARY SCHOOL PROGRAM FOODWISE KIDS IS A FREE FIELD TRIP AND COOKING CLASS THAT USES THE FERRY PLAZA FARMERS MARKET AS A CLASSROOM FOR EMPOWERING THE NEXT GENERATION OF HEALTHY EATERS. THIS YEAR WE CONTINUED TONURTURE CHILDRENS LOVE FOR FRUITS AND VEGETABLES, TEACH THEM TO PREPARE HEALTHY, SEASONAL FOODS, AND RAISE THEIR AWARENESS OF THEIR ROLE IN A SUSTAINABLE FOOD SYSTEM VIA A HYBRID MODEL OF BOTH IN-PERSON AND VIDEOS/REMOTE INSTRUCTION, DUE TO THE CONTINUING PANDEMIC. FOODWISE TEENS, A YOUTH DEVELOPMENT AND ENTREPRENEURSHIP PROGRAM, GIVES HIGH SCHOOL STUDENTS THE OPPORTUNITY LEARN ABOUT GARDENING, SUSTAINABILITY, AND NUTRITION AND GAIN VALUABLE LIFE SKILLS OF COMMUNICATION, TEAMWORK, AND COOKING. AT FOODWISE WE HELP MAKE HEALTHY FOOD AFFORDABLE THROUGH FOOD ACCESS PROGRAMS LIKE MARKET MATCH, WHICH DOUBLES SHOPPERS' CALFRESH (FOOD STAMP) BENEFITS AT THE FARMERS MARKET,WHILE DIRECTLY SUPPORTING OUR LOCAL FARMERS. SINCE THE PANDEMIC THE NEED FOR THIS PROGRAM HAS TRIPLED, AS MORE FAMILIES NEED ASSISTANCE PUTTING FRESH, DELICIOUS FOOD ON THE TABLE.


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Board, Officers & Key Employees

Name (title)Compensation
Christine Farren
Executive Dir.
$122,719
Elizabeth Meyer
Dir Of Operations
$106,662
Daniel Capra
Vice Chair
$0
Marie Trimble Holvick
President
$0
Aaron Tidman
Secretary
$0
Aomboon Deasy
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$274,164
Related organizations$0
Government grants $378,194
All other contributions, gifts, grants, and similar amounts not included above$437,716
Noncash contributions included in lines 1a–1f $80,039
Total Revenue from Contributions, Gifts, Grants & Similar$1,090,074
Total Program Service Revenue$887,417
Investment income $110
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events -$22,694
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $1,974
Miscellaneous Revenue$0
Total Revenue $2,014,702

Grants Recieved

Over the last fiscal year, we have identified 8 grants that Center For Urban Education About Sustainable Agriculture has recieved totaling $275,175.

Awarding OrganizationAmount
Network For Good Inc

Washington, DC

PURPOSE: UNRESTRICTED

$91,734
Bella Vista Foundation

San Francisco, CA

PURPOSE: TO SUPPORT THE FOODWISE TEEN PROGRAM IN SAN FRANCISCO

$60,000
Ecology Center

Berkeley, CA

PURPOSE: FOOD INSECURITY NUTRITION INCENTIVE (FINI) GRANT PROGRAM

$38,000
Bella Vista Foundation

San Francisco, CA

PURPOSE: TO SUPPORT THE FOODWISE TEEN PROGRAM IN SAN FRANCISCO

$30,000
Silicon Valley Community Foundation

Mountain View, CA

PURPOSE: Food Security

$20,000
Henry Mayo Newhall Foundation

San Rafael, CA

PURPOSE: TO PROVIDE 100 HIGH SCHOOL STUDENTS WITH WORK EXPERIENCE TO LEARN ABOUT SUSTAINABLE AGRICULTURE

$20,000
View Grant Recipient Profile

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