San Francisco Food Bank

Organization Overview

San Francisco Food Bank, operating under the name Sf-Marin Food Bank, is located in San Francisco, CA. The organization was established in 1992. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2022, Sf-Marin Food Bank employed 289 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sf-Marin Food Bank is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2022, Sf-Marin Food Bank generated $156.9m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 7.9% each year. All expenses for the organization totaled $150.0m during the year ending 06/2022. While expenses have increased by 6.9% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO END HUNGER IN SAN FRANCISCO AND MARIN COUNTY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PANTRY PROGRAMS:2,599,055 INDIVIDUALS SERVED.COVID-19 FOOD PROGRAMS:IN RESPONSE TO THE ONGOING NEED FOR INCREASED FOOD ASSISTANCE, THE FOOD BANK CONTINUES TO OPERATE OVER TWO DOZEN LARGE-SCALE PANTRIES. THESE POP-UP PANTRIES (BOTH WALK-UP AND DRIVE-THRU) PROVIDE WEEKLY GROCERIES TO THOSE WHO LOST ACCESS TO FOOD DUE TO THE PANDEMIC. ADDITIONALLY, THE HOME-DELIVERED GROCERIES PROGRAM CONTINUES TO PROVIDE WEEKLY GROCERIES TO MANY OF ITS SENIOR PARTICIPANTS WHO CAN NO LONGER ACCESS THEIR REGULAR PANTRIES. (PROGRAM DESCRIPTION CONTINUES IN SCHEDULE O)THE HDG PROGRAM EXPANDED TO INCLUDE OTHERS WHO MAY HAVE DIFFICULTY ACCESSING A PANTRY, SUCH AS FAMILIES WITH PREGNANT INDIVIDUALS, VERY YOUNG CHILDREN, OR CHILDREN WITH DISABILITIES.ONGOING PANTRY PROGRAMS:THE FOOD BANK HAS A VARIETY OF ONGOING FOOD PANTRY PROGRAMS DESIGNED TO PROVIDE A LIFELINE FOR PEOPLE WHO NEED HELP. THE PANTRIES PROVIDE FOOD TO LOW-INCOME SENIORS, FAMILIES, CHILDREN AND OTHER INDIVIDUALS, ENABLING THEM TO PLAN AND PREPARE MEALS IN THEIR OWN HOMES, AN ESSENTIAL ASPECT OF PROMOTING GOOD HEALTH, NORMALCY AND DIGNITY. RELYING LARGELY ON THE SUPPORT OF GRANTS AND CONTRIBUTIONS, THE FOOD BANK OPERATES THE FOLLOWING TYPES OF PANTRIES:- HEALTHY CHILDREN PANTRIES: THIS PROGRAM COMBATS CHILD HUNGER BY DISTRIBUTING NUTRITIOUS FOODS EVERY WEEK IN FAMILY-FRIENDLY ENVIRONMENTS SUCH AS PUBLIC SCHOOLS, CHILDCARE CENTERS, PARENTING SUPPORT CENTERS AND OTHER CHILD-FOCUSED LOCATIONS. LIMITED FOOD BANK CAPACITY AND RESOURCES DUE TO CONTINUATION OF PANDEMIC-INITIATED PROGRAMMING PREVENTED US FROM SUPPORTING MOST OF THESE PANTRIES THROUGH JUNE 2022.- SENIOR PANTRIES AND HOME-DELIVERED GROCERIES - THESE PROGRAMS ENABLE THE FOOD BANK TO HELP LOW-INCOME SENIORS AND ADULTS WITH DISABILITIES SECURE IMMEDIATE ACCESS TO NUTRITIOUS FOOD. THE FOOD BANK PROVIDES WEEKLY GROCERIES TO THOUSANDS OF OLDER ADULTS STRUGGLING TO MAINTAIN THEIR HEALTH AND INDEPENDENCE.- NEIGHBORHOOD PANTRIES: THE FOOD BANK ESTABLISHED A NETWORK OF WEEKLY PANTRIES TO SERVE ECONOMICALLY DISTRESSED COMMUNITIES AND REACH TARGET POPULATIONS IN NEED OF FOOD ASSISTANCE. THE IMMIGRANT FOOD ASSISTANCE PANTRIES INITIATIVE FOCUSES ON LOW-INCOME IMMIGRANTS STRUGGLING WITH LANGUAGE AND CULTURAL BARRIERS. THE COMMUNITY FOOD PARTNERS PANTRIES DISTRIBUTE FOOD TO FAMILIES LIVING IN PUBLIC HOUSING DEVELOPMENTS. THE SUPPORTIVE HOUSING PANTRIES DISTRIBUTE EASILY PREPARED FRESH AND PACKAGED PRODUCTS TO FORMERLY HOMELESS INDIVIDUALS LIVING IN PERMANENT HOUSING WITH SUPPORTIVE SERVICES. THE NEIGHBORHOOD GROCERY NETWORK PANTRIES DISTRIBUTES SUPPLEMENTAL WEEKLY GROCERIES TO WORKING POOR FAMILIES AND LOW-INCOME INDIVIDUALS.- COLLEGE PANTRIES: IN 2017, THE FOOD BANK PARTNERED WITH SAN FRANCISCO STATE UNIVERSITY AND COLLEGE OF MARIN TO CONNECT LOW-INCOME STUDENTS WITH HEALTHY FOOD AND CALFRESH ON CAMPUS. IN 2018, IT EXPANDED TO UCSF, CITY COLLEGE OF SAN FRANCISCO, AND DOMINICAN COLLEGE (MARIN). BY PROVIDING WEEKLY ON-CAMPUS ACCESS, ELIGIBLE STUDENTS CAN PICK-UP FREE, FRESH PRODUCE AND OTHER GROCERIES AND RETURN TO THE HARD WORK OF PURSUING THEIR EDUCATION. REDUCED CAMPUS ACTIVITY AND LIMITED FOOD BANK CAPACITY AND RESOURCES DUE TO CONTINUATION OF PANDEMIC-INITIATED PROGRAMMING PREVENTED THE FOOD BANK FROM SUPPORTING SOME OF THESE PANTRIES THROUGH JUNE 2022.


ADVOCACY AND EDUCATION: FOOD BANK ADVOCACY EFFORTS INCLUDE OPTIMIZING UNDER-UTILIZED GOVERNMENT FOOD ASSISTANCE PROGRAMS (E.G., CALFRESH, THE STATE'S FOOD STAMP PROGRAM, AND SAN FRANCISCO'S PUBLIC SCHOOL MEALS PROGRAM), ELIMINATING BUREAUCRACY AND RED TAPE THAT PREVENTS LOW-INCOME INDIVIDUALS FROM RECEIVING ASSISTANCE, IMPROVING PROGRAM QUALITY AND PARTICIPATION, AND OFFERING RECOMMENDATIONS TO ELECTED OFFICIALS AND COMMUNITY LEADERS TO REDUCE BARRIERS TO FOOD FOR LOW-INCOME RESIDENTS OF SAN FRANCISCO AND MARIN. THE FOOD BANK'S ADVOCACY EFFORTS, IN COLLABORATION WITH COALITION PARTNERS, HAVE RESULTED IN REDUCING FOOD INSECURITY. EXAMPLES FROM THE PAST YEAR INCLUDE: - IMMIGRANT FOOD ACCESS/FOOD4ALL: AS PART OF THE FOOD4ALL COALITION, THE FOOD BANK HELPED SECURE THE EXPANSION OF THE CALIFORNIA FOOD ASSISTANCE PROGRAM TO PEOPLE AGE 55+ REGARDLESS OF IMMIGRATION STATUS.- SUPPLEMENTAL SECURITY INSURANCE (SSI): THE FOOD BANK HELPED ENSURE THAT OLDER ADULTS AND PEOPLE WITH DISABILITIES WILL SEE AN INCREASE IN THEIR SSI BENEFITS IN 2023.- FOOD BANK FUNDING: WE SUPPORTED AN INCREASE IN STATE FUNDING ($120 MILLION) FOR THE CALFOOD PROGRAM, ALLOWING FOOD BANKS STATEWIDE TO PURCHASE MORE FOOD FROM CALIFORNIA GROWERSTHE FOOD BANK'S ADVOCACY AND EDUCATION PROGRAMS RAISE PUBLIC AWARENESS ABOUT THE PROBLEM OF HUNGER, HELP MOBILIZE SUPPORT FOR GOVERNMENT PROGRAMS AND POLICIES THAT PROVIDE ADEQUATE NUTRITION FOR LOW-INCOME PEOPLE, INFORM AND ASSIST LOW-INCOME HOUSEHOLDS TO APPLY FOR CALFRESH AND PROMOTE HEALTHY EATING AND NUTRITION BASICS. THE FOOD BANK CONTINUES TO WORK ALONGSIDE TRUSTED COMMUNITY PARTNERS TO ADDRESS BOTH THE CONSEQUENCES AND CAUSES OF HUNGER IN DIFFERENT COMMUNITIES THROUGH POLICY CHANGE, ADVOCACY, AND AMPLIFYING LEADERSHIP WITHIN THOSE COMMUNITIES.


AGENCY DISTRIBUTION SHOPPING PROGRAM: MORE THAN 175 OF THE FOOD BANK'S MEMBER AGENCIES, INCLUDING COMMUNITY CENTERS, RELIGIOUS ORGANIZATIONS, SOUP KITCHENS, SHELTERS, AFFORDABLE HOUSING, SENIOR PROGRAMS, AIDS SUPPORT PROGRAMS AND CHILDCARE CENTERS, VISIT THE WAREHOUSE ON A REGULAR BASIS TO SELECT BREAD, DRY GOODS, MEAT AND FRESH PRODUCE FOR THEIR CLIENTS.


SUPPLEMENTAL FOOD PROGRAM FOR SENIORS: THIS PROGRAM PROVIDES A MONTHLY BOX OF NUTRITIOUS USDA FOOD TO MORE THAN 9,400 LOW-INCOME SENIOR CITIZENS.


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Board, Officers & Key Employees

Name (title)Compensation
Scott Brubaker
Board Chairperson
$0
Cigdem Gencer
Vice Chairperson
$0
Jessica Berg
Board Member
$0
Noelle Bonner
Board Member
$0
Dianna Cavagnaro
Board Member
$0
Jennifer Chang
Board Member
$0

Outside Vendors & Contractors

Vendor Name (Service)Compensation
Truebeck Construction
Construction
$8,821,296
Instawork
Temporary Staffing
$1,828,307
One & All
Consulting
$691,116
Hungry Marketplace
Delivery Services
$440,701
Uis Technology Partners
It Services
$431,370
View All Vendors

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $34,823,349
All other contributions, gifts, grants, and similar amounts not included above$121,077,101
Noncash contributions included in lines 1a–1f $93,676,052
Total Revenue from Contributions, Gifts, Grants & Similar$155,900,450
Total Program Service Revenue$180,161
Investment income $731,711
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales -$89,075
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory -$4,498
Miscellaneous Revenue$0
Total Revenue $156,919,290

Peer Organizations

Organization NameAssets
Second Harvest Of Silicon Valley
San Jose, CA
$312,571,305
Los Angeles Regional Food Bank
Los Angeles, CA
$255,639,354
St Marys Food Bank Alliance
Phoenix, AZ
$197,172,520
San Francisco Food Bank
San Francisco, CA
$156,919,290
Community Food Bank Inc
Tucson, AZ
$127,317,393
The Alameda County Community Food Bank Inc
Oakland, CA
$119,800,578
Food Bank Contra Costa And Solano
Concord, CA
$115,008,160
Central California Food Bank
Fresno, CA
$96,876,716
Jacobs & Cushman San Diego Food Bank
San Diego, CA
$97,825,585
Second Harvest Food Bank Of Orange County Inc
Irvine, CA
$91,574,545
Oregon Food Bank Inc
Portland, OR
$106,442,657
Arizona Food Bank Network
Phoenix, AZ
$78,092,603
California Association Of Food Banks
Oakland, CA
$76,827,886
Sacramento Food Bank & Family Services
Sacramento, CA
$63,440,108
Cal Foods Logistics
Pleasant Hill, CA
$67,855,152
Feeding America Riverside And San Bernardino Counties
Riverside, CA
$64,813,026
Redwood Empire Food Bank
Santa Rosa, CA
$57,800,802
Foodbank Of Southern California
Long Beach, CA
$59,653,720
The Food Bank Of Northern Nevada Inc
Sparks, NV
$52,568,331
Hawaii Foodbank
Honolulu, HI
$44,287,910
Food In Need Of Distribution Inc
Indio, CA
$42,371,816
United Food Bank
Mesa, AZ
$41,978,050
Food Finders Inc
Los Alamitos, CA
$33,036,401
Foodbank Of Santa Barbara County
Santa Barbara, CA
$40,150,474
Second Harvest Food Bank Santa Cruz County
Watsonville, CA
$25,802,721

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