Veggies To Table is located in Newcastle, ME. The organization was established in 2019. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Veggies To Table is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2021, Veggies To Table generated $153.4k in total revenue. This represents relatively stable growth, over the past 2 years the organization has increased revenue by an average of 2.6% each year. All expenses for the organization totaled $182.8k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.
Form
990EZ
Mission & Program ActivityExcerpts From the 990EZ Filing
TAX YEAR
2021
Describe the Organization's Program Activity:
Part 3
WE GROW ORGANIC PRODUCE AND FLOWERS TO DONATE TO LOCAL PEOPLE EXPERIENCING FOOD INSECURITY IN LINCOLN COUNTY, ME. IN 2021 ALONE, WE DONATED 16,000+ POUNDS, OR 13,333 MEALS, OF ORGANICE PRODUCE. THIS A 31.25% INCREASE OVER THE PREVIOUS YEAR.WE CREATE LASTING COMMUNITY CONNECTIONS THROUGH OUR VOLUNTEER PROGRAM. IN 2021, WE HAD 75 VOLUNTEERS. THEY DONATED 2,911 HOURS COLLECTIVELY.WE PROVIDE EDUCATION AROUND HEALTHY FOOD AND SUSTAINABLE LIVING. WE DONATE PRODUCE TO THE EDUCATIONAL PROGRAMS AT THE CENTRAL LINCOLN COUNTY AND BOOTHBAY YMCAS. WE ALSO EDUCATED OUR 75 VOLUNTEERS ON HEALTHY FOOD AND SUSTAINABLE LIVING.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Erica Berman President | 50 | $0 | |
Bridget Alexander Treasurer | 5 | $0 | |
Ian Mazmanian Director | 3 | $0 | |
Gail Dudley Secretary | 2 | $0 | |
Meredith Fossel Director | 3 | $0 | |
Helen Costello Director | 2 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $152,729 |
Total Program Service Revenue | $0 |
Membership dues | $0 |
Investment income | $0 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $0 |
Other Revenue | $0 |
Total Revenue | $153,397 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $12,166 |
Professional fees and other payments to independent contractors | $123,082 |
Occupancy, rent, utilities, and maintenance | $0 |
Printing, publications, postage, and shipping | $400 |
Other expenses | $47,129 |
Total expenses | $182,777 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $91,210 |
Other assets | $0 |
Total assets | $189,091 |
Total liabilities | $36,112 |
Net assets or fund balances | $152,979 |
Over the last fiscal year, we have identified 2 grants that Veggies To Table has recieved totaling $31,600.
Awarding Organization | Amount |
---|---|
Rugged Elegance Foundation Wilmington, DE PURPOSE: FOR A REFRIGERATION SYSTEM ON THE FARM | $20,000 |
Maine Community Foundation Inc Ellsworth, ME PURPOSE: Food Banks & Pantries | $11,600 |
Organization Name | Assets | Revenue |
---|---|---|
Good Sheperd Food Bank Auburn, ME | $53,999,694 | $81,382,745 |
Augusta Food Bank Augusta, ME | $1,219,516 | $1,872,352 |
Share Outreach Incorporated Milford, NH | $2,894,736 | $1,574,463 |
South Portland Food Cupboard South Portland, ME | $613,838 | $1,526,393 |
Youth Full Maine Biddeford, ME | $104,308 | $615,024 |
Bar Harbor Food Pantry Bar Harbor, ME | $856,007 | $511,439 |
Lakes Region Food Pantry Moultonborough, NH | $684,592 | $457,691 |
Area Churches Working Together Colebrook, NH | $62,341 | $206,408 |
Falmouth Food Pantry Inc Falmouth, ME | $233,083 | $244,528 |
Veggies To Table Newcastle, ME | $189,091 | $0 |
Loudon Food Pantry Loudon, NH | $140,937 | $217,243 |
The Rindge Food Pantry Rindge, NH | $58,513 | $165,980 |