South Portland Food Cupboard

Organization Overview

South Portland Food Cupboard is located in South Portland, ME. The organization was established in 2005. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2023, South Portland Food Cupboard employed 2 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. South Portland Food Cupboard is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2023, South Portland Food Cupboard generated $1.7m in total revenue. This organization has experienced exceptional growth, as over the past 8 years, it has increased revenue by an average of 20.9% each year . All expenses for the organization totaled $1.6m during the year ending 06/2023. While expenses have increased by 20.6% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

THE FOOD CUPBOARD IS AN ECUMENICAL FOOD PANTRY DEDICATED TO ALLEVIATING HUNGER BY PROVIDING SUPPLEMENTAL FOOD TO THE NEEDY OF SOUTH PORTLAND, CAPE ELIZABETH, SCARBOROUGH AND SURROUNDING COMMUNITIES.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE CUPBOARD IS RESPONSIBLE FOR FEEDING INDIVIDUALS AND FAMILIES IN THE LOCAL AND SURROUNDING COMMUNITIES IN NEED OF FOOD. STATISTICS HAVE FLUCTUATED THROUGH THE YEARS ON THE FAMILIES WE SERVE. QUALIFIED RECIPIENTS OF OUR FOOD PROGRAMS TYPICALLY INCLUDE INDIVIDUALS AND FAMILIES WHO'S HOUSEHOLD INCOME FALLS WITHIN THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) GUIDELINES OR ARE EXPERIENCING AN EMERGENCY SITUATION THAT PREVENTS THEM FROM OBTAINING THEIR NUTRITIONAL NEEDS THROUGH OTHER RESOURCES. THE GOAL IS TO PROVIDE NUTRITIOUS FOOD IN ORDER TO SUPPLEMENT NEARLY A MONTH'S WORTH OF MEALS. OVER 150 VOLUNTEERS PROVIDE THEIR TIME EACH WEEK TO OPERATE THE CUPBOARD. ACCOMPLISHMENTS FOR THE REPORTING FISCAL YEAR INCLUDED HIRING AN ASSISTANT WAREHOUSE MANAGER, KEEPING UP WITH THE DEMAND OF FOOD INSECURITY, AND HIRING A CAPITAL CAMPAIGN COMPANY TO PREPARE FOR PURCHASING A BUILDING.


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Board, Officers & Key Employees

Name (title)Compensation
Dwayne Hopkins
Executive Di
$48,574
Peter Boland
Director
$0
Richard Borrelli
President
$0
April Cohen
Director
$0
Kevin Conroy
Director
$0
Laurel Labauve
Vice Preside
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$1,685,592
Noncash contributions included in lines 1a–1f $1,303,738
Total Revenue from Contributions, Gifts, Grants & Similar$1,685,592
Total Program Service Revenue$0
Investment income $8,243
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $1,626
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,695,461

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