Ohio Tri County Food Alliance

Organization Overview

Ohio Tri County Food Alliance, operating under the name Second Harvest Food Bank, is located in Springfield, OH. The organization was established in 2019. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2021, Second Harvest Food Bank employed 27 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Second Harvest Food Bank is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, Second Harvest Food Bank generated $17.9m in total revenue. This represents a relatively dramatic decline in revenue. Over the past 2 years, the organization has seen revenues fall by an average of (14.6%) each year. All expenses for the organization totaled $16.9m during the year ending 12/2021. As we would expect to see with falling revenues, expenses have declined by (9.0%) per year over the past 2 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

THE MISSION OF OHIO TRI COUNTY FOOD ALLIANCE IS TO ALLEVIATE HUNGER IN CLARK, CHAMPAIGN AND LOGAN COUNTIES BY SOURCING AND DISTRIBUTING NUTRITIOUS FOOD TO PEOPLE IN NEED, BUILDING COMMUNITY PARTNERSHIPS , AND MOBILIZING THE PUBLIC TO SUPPORT HUNGER RELIEF.

Describe the Organization's Program Activity:

Part 3 - Line 4a

FOOD BANK AND FEEDING THE HUNGRY - OHIO TRI COUNTY FOOD ALLIANCE SERVES THE COMMUNITY THROUGH GRANTING FUNDS TO SECOND HARVEST FOOD BANK - CATHOLIC CHARITIES SWO TO SUPPORT ELIMINATING HUNGER IN CLARK, CHAMPAIGN, AND LOGAN COUNTIES.


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Board, Officers & Key Employees

Name (title)Compensation
Tyra Jackson
Executive Director
$94,479
Maureen Massaro
Board President
$0
Patrick Field
Board Vice President
$0
Brandy Phipps
Board Secretary
$0
Nancy Cavanaugh
Board Treasurer
$0
Dulce Hurst
Board Member
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $2,949,412
All other contributions, gifts, grants, and similar amounts not included above$14,739,305
Noncash contributions included in lines 1a–1f $13,648,501
Total Revenue from Contributions, Gifts, Grants & Similar$17,688,717
Total Program Service Revenue$93,473
Investment income $3,051
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $30,000
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $17,900,413

Grants Recieved

Over the last fiscal year, we have identified 10 grants that Ohio Tri County Food Alliance has recieved totaling $1,809,976.

Awarding OrganizationAmount
Ohio Association Of Foodbanks

Columbus, OH

PURPOSE: Provide assistance to Ohioans in need

$1,435,662
Community Mercy Health Partners

Springfield, OH

PURPOSE: Mission Support

$89,950
Network For Good Inc

Washington, DC

PURPOSE: UNRESTRICTED

$82,736
Partnership For A Healthier America Inc

Washington, DC

PURPOSE: Healthy Hunger Relief Midwest Grant Award 2021 - Capacity Building $20,000 and Produce Purchasing $50,000

$70,000
$50,000
Springfield Foundation

Springfield, OH

PURPOSE: GENERAL SUPPORT

$38,428
View Grant Recipient Profile

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