Virginia Community Food Connections

Organization Overview

Virginia Community Food Connections is located in Fredericksburg, VA. The organization was established in 2017. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2023, Virginia Community Food Connections employed 15 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Virginia Community Food Connections is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, Virginia Community Food Connections generated $835.2k in total revenue. This organization has experienced exceptional growth, as over the past 5 years, it has increased revenue by an average of 15.6% each year . All expenses for the organization totaled $853.5k during the year ending 12/2023. While expenses have increased by 15.6% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

TO CREATE HEALTHY, FOOD-SECURE COMMUNITIES AND STRONG, EQUITABLE REGIONAL FOOD SYSTEMS BY ENSURING FRESH AND LOCAL PRODUCE IS ACCESSIBLE AND AFFORDABLE FOR ALL.

Describe the Organization's Program Activity:

Part 3 - Line 4a

FARM TO PANTRY/DISTRIBUTION PROGRAMS TO SUPPORT GREATER ACCESS TO LOCALLY GROWN FOOD FOR LOWERINCOME FAMILIES, VCFC CONDUCTS PRODUCE DISTRIBUTION ACTIVITIES WITH THE PROVISIONING OF FRESH PRODUCE FROM LOCAL FARMERS TO LOCAL FOOD PANTRIES AND FOOD BANKS. THIS HAS RESULTED IN A GREATER PRESENCE OF FRESH FRUITS AND VEGETABLES BEING MADE AVAILABLE FOR LOCAL EMERGENCY FOOD DISTRIBUTION EFFORTS.


VIRGINIA INCENTIVE AND FOOD ACCESS PROGRAMS THIS PROGRAM MATCHES SNAP SPENDING BY FARMER MARKET SHOPPERS TO INCREASE THE BUYING POWER OF LOW INCOME FAMILIES. BY PROVIDING AN INCENTIVE, VIA MATCHING SNAP SPENDING, ALLOWS THE SNAP BENEFICIARIES TO IMPROVE COMMUNITY HEALTH THROUGH INCREASED CONSUMPTION OF FRESH, LOCALLY GROWN FRUITS AND VEGETABLES.


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Board, Officers & Key Employees

Name (title)Compensation
Dr Christine Thompson
President
$0
Samantha Shoukas
Vice Preside
$0
Ernest Ackermann
Treasurer
$0
William Brooks
Secretary
$0
George Solley
Director
$0
Davy Fearon
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $117,904
All other contributions, gifts, grants, and similar amounts not included above$126,197
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$244,101
Total Program Service Revenue$591,089
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $835,190

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