Montana Beef Council

Organization Overview

Montana Beef Council is located in Billings, MT. The organization was established in 1957. According to its NTEE Classification (J40) the organization is classified as: Labor Unions, under the broad grouping of Employment and related organizations. As of 09/2022, Montana Beef Council employed 4 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Montana Beef Council is a 501(c)(5) and as such, is described as a "Labor, Agricultural, and Horticultural Organization" by the IRS.

For the year ending 09/2022, Montana Beef Council generated $1.9m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 0.4% each year. All expenses for the organization totaled $2.0m during the year ending 09/2022. While expenses have increased by 1.0% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO UNIFY ALL SEGMENTS OF THE MONTANA LIVESTOCK INDUSTRY.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE MONTANA BEEF COUNCIL READMITS $.50 OF EVERY $1 CHECK-OFF COLLECTED TO THE CATTLEMEN'S BEEF BOARD PER THE BEEF PROMOTION AND RESEARCH ACT OF 1985. THE CATTLEMEN'S BEEF BOARD IS THE NATIONAL ORGANIZATION ESTABLISHED BY THE BEEF PROMOTION AND RESEARCH ACT OF 1985 FOR THE PROMOTION OF THE BEEF INDUSTRY.AS OF MARCH 27, 2020, THE MONTANA BEEF COUNCIL RESUMED THE READMITTANCE OF $0.50 OF EVERY $1 CHECKOFF TO THE CATTLEMEN'S BEEF BOARD, RETAINING THE MONTANA $0.50 OF EVERY $1 CHECKOFF. PRODUCERS ARE STILL PERMITTED TO REDIRECT THEIR $0.50 TO THE CATTLEMEN'S BEEF BOARD.


THE COUNCIL SUPPORTS THE US MEAT EXPORT FEDERATION WHOSE MISSION IS TO INCREASE THE VALUE AND THE PROFITABILITY OF THE US BEEF, PORK, AND LAMB INDUSTRIES BY ENHANCING DEMAND FOR THEIR PRODUCTS IN EXPORT MARKETS THROUGH A DYNAMIC PARTNERSHIP OF ALL STAKEHOLDERS. "PUTTING U.S. MEAT ON THE WORLD'S TABLE".


THE COUNCIL SUPPORTS THE FEDERATION OF STATE BEEF COUNCILS FOR NATIONAL PROGRAMS WHICH PROMOTE THE MARKETING AND CONSUMPTION OF BEEF AND BEEF PRODUCTS.


THE CHECKOFF PROGRAM WAS DESIGNED TO BUILD DEMAND FOR BEEF BY STIMULATING OTHERS TO SELL MORE BEEF AND STIMULATING CONSUMERS TO BUY MORE BEEF. THIS IS ACCOMPLISHED THROUGH STATE AND NATIONAL PROGRAMS AND PARTNERSHIPS IN BEEF PROMOTION, EDUCATION, PRODUCER INFORMATION, COLLECTIONS AND RESEARCH.


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Board, Officers & Key Employees

Name (title)Compensation
Chaley Harney
Executive Director
$75,935
Susan Broyles
Business Manager
$38,127
Andy Kellom
Vice President
$0
Brett Dailey
President
$0
James Taber
Ex-Officio
$0
Kiley Martinell
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$1,918,836
Investment income $9,441
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,928,277

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