Sustainable Food Center Inc is located in Austin, TX. The organization was established in 1987. According to its NTEE Classification (C41) the organization is classified as: Botanical Gardens & Arboreta, under the broad grouping of Environment and related organizations. As of 06/2021, Sustainable Food Center Inc employed 53 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Sustainable Food Center Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 06/2021, Sustainable Food Center Inc generated $3.1m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 0.5% each year. All expenses for the organization totaled $2.8m during the year ending 06/2021. While expenses have increased by 3.5% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.
Form
990
Mission & Program ActivityExcerpts From the 990 Filing
TAX YEAR
2021
Describe the Organization's Mission:
Part 3 - Line 1
SFC TRANSFORMS THE FOOD SYSTEM TO NOURISH OUR HEALTH, LAND AND LIVELIHOOD.
Describe the Organization's Program Activity:
Part 3 - Line 4a
FARM VIABILITY: THE FARM VIABILITY PROGRAM FOSTERS CLIMATE RESILIENCY AND HEALTH IN CENTRAL TEXAS BY PROMOTING REGENERATIVE PRACTICES WITH SMALL TO MID-SIZE GROWERS AND OFFERING BUSINESS SUPPORT TO FARMERS TO ENABLE THEM TO THRIVE AND PRESERVE FARMLAND FOR FUTURE GENERATIONS. WE HAVE TWO WEEKLY FARMERS MARKETS AND A VIBRANT SUPPLY CHAIN INITIATIVE THAT MATCHES OUR NETWORK OF PRODUCERS WITH A GROWING COHORT OF WHOLESALE BUYERS.
FOOD ACCESS & EDUCATION: THE FOOD ACCESS & EDUCATION PROGRAM ADVANCES OUR GOAL OF SERVING LOW-INCOME AND AT-RISK COMMUNITIES BY INCREASING ACCESS TO FRESH (LOCAL) PRODUCE AND EDUCATING FAMILIES ON WAYS TO ESTABLISH LIFELONG HEALTHY DIETS. OUR SERVICESDOUBLE UP FOOD BUCKS (DUFB) INCENTIVES FOR SNAP & WIC CLIENTS TO PURCHASE FRESH PRODUCE, THE HAPPY KITCHEN/LA COCINA ALEGRE COOKING/NUTRITION EDUCATION CLASSES, AND SPREAD THE HARVEST FREE FOOD GARDEN RESOURCES AND EDUCATIONAIM TO REDUCE BARRIERS FOR FAMILIES TO ADDRESS THEIR LONG-TERM FOOD SECURITY IN A HEALTHY, CULTURALLY APPROPRIATE, AFFORDABLE WAY.
FOOD SYSTEMS STRATEGY & POLICY: THE FOOD SYSTEMS STRATEGY & POLICY PROGRAM SUPPORTS OUR WORK WITH BOTH PRODUCERS AND CONSUMERS, FORMALIZING OUR ADVOCACY WORK THAT CHAMPIONS HEALTHY-FOOD INCENTIVES AND REGENERATIVE AGRICULTURE.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Ronda Rutledge Executive Di | Officer | 40 | $128,938 |
Mark Bethell Executive Di | Officer | 40 | $9,640 |
Erika Levack Chair-Elect | OfficerTrustee | 2 | $0 |
Carrie Dyer Chair | OfficerTrustee | 2 | $0 |
Nancy Spencer Past Chair | OfficerTrustee | 2 | $0 |
Jody Madden Secretary | OfficerTrustee | 2 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $2,677,723 |
Investment income | $290 |
Tax Exempt Bond Proceeds | $0 |
Royalties | $0 |
Net Rental Income | $20,142 |
Net Gain/Loss on Asset Sales | $0 |
Net Income from Fundraising Events | $157,449 |
Net Income from Gaming Activities | $0 |
Net Income from Sales of Inventory | $4,514 |
Miscellaneous Revenue | $0 |
Total Revenue | $3,052,045 |
Statement of Expenses | |
---|---|
Grants and other assistance to domestic individuals. | $143,100 |
Grants and other assistance to Foreign Orgs/Individuals | $0 |
Benefits paid to or for members | $0 |
Compensation of current officers, directors, key employees. | $145,754 |
Compensation to disqualified persons | $0 |
Other salaries and wages | $1,242,941 |
Pension plan accruals and contributions | $0 |
Other employee benefits | $119,797 |
Payroll taxes | $107,371 |
Fees for services: Management | $0 |
Fees for services: Legal | $0 |
Fees for services: Accounting | $12,500 |
Fees for services: Lobbying | $0 |
Fees for services: Fundraising | $0 |
Fees for services: Investment Management | $0 |
Fees for services: Other | $413,308 |
Advertising and promotion | $62,916 |
Office expenses | $26,801 |
Information technology | $0 |
Royalties | $0 |
Occupancy | $31,873 |
Travel | $2,763 |
Payments of travel or entertainment expenses for any federal, state, or local public officials | $0 |
Conferences, conventions, and meetings | $10,349 |
Interest | $0 |
Payments to affiliates | $0 |
Depreciation, depletion, and amortization | $107,310 |
Insurance | $20,988 |
All other expenses | $0 |
Total functional expenses | $2,788,480 |
Balance Sheet | |
---|---|
Cash—non-interest-bearing | $632,746 |
Savings and temporary cash investments | $1,899,473 |
Pledges and grants receivable | $132,843 |
Accounts receivable, net | $81,460 |
Loans from Officers, Directors, or Controlling Persons | $0 |
Loans from Disqualified Persons | $0 |
Notes and loans receivable | $0 |
Inventories for sale or use | $0 |
Prepaid expenses and deferred charges | $30,831 |
Investments—publicly traded securities | $0 |
Investments—other securities | $0 |
Investments—program-related | $0 |
Intangible assets | $0 |
Other assets | $2,000 |
Total assets | $5,143,675 |
Accounts payable and accrued expenses | $140,670 |
Grants payable | $0 |
Deferred revenue | $2,251 |
Tax-exempt bond liabilities | $0 |
Escrow or custodial account liability | $0 |
Loans and other payables to any current Officer, Director, or Controlling Person | $0 |
Secured mortgages and notes payable | $0 |
Unsecured mortgages and notes payable | $311,100 |
Other liabilities | $5,359 |
Total liabilities | $459,380 |
Net assets without donor restrictions | $0 |
Net assets with donor restrictions | $0 |
Capital stock or trust principal, or current funds | $0 |
Paid-in or capital surplus, or land, building, or equipment fund | $0 |
Total liabilities and net assets/fund balances | $4,684,295 |
Over the last fiscal year, we have identified 29 grants that Sustainable Food Center Inc has recieved totaling $1,233,231.
Awarding Organization | Amount |
---|---|
Michael & Susan Dell Foundation Austin, TX PURPOSE: SUPPORTING HEALTHIER FOOD SUPPLY AND PURCHASING IN CENTRAL TEXAS | $387,792 |
St Davids Foundation Austin, TX PURPOSE: HEALTH ACCESS GRANT | $375,000 |
Pure Inc Bentonville, AR PURPOSE: GENERAL SUPPORT | $121,125 |
Methodist Healthcare Ministries Of South Texas Inc San Antonio, TX PURPOSE: Winter Storm Relief | $50,000 |
Mr And Mrs Nelson Rusche Foundation Willis, TX PURPOSE: TO CULTIVATE A JUST AND REGENERATIVE FOOD SYSTEM SO PEOPLE AND THE ENVIRONMENT CAN THRIVE. | $50,000 |
Still Water Foundation Ii Austin, TX PURPOSE: CHARITABLE - FOR GENERAL OPERATING SUPPORT. | $40,000 |
Organization Name | Assets | Revenue |
---|---|---|
Dallas Arboretum & Botanical Dallas, TX | $108,730,665 | $21,414,580 |
Houston Botanic Garden Houston, TX | $41,581,039 | $5,689,195 |
San Antonio Botanical Garden Society Inc San Antonio, TX | $46,632,190 | $4,647,931 |
Myriad Gardens Foundation Oklahoma City, OK | $8,456,636 | $6,613,892 |
Sustainable Food Center Inc Austin, TX | $5,143,675 | $3,052,045 |
Houston Arboretum & Nature Center Houston, TX | $8,779,587 | $3,914,250 |
Oak Grove Memorial Gardens Irving, TX | $5,950,810 | $2,611,906 |
South Texas Botanical Gardens & Nature Center Corpus Christi, TX | $2,074,741 | $1,299,560 |
Botanical Garden Society Of The Ozarks Inc Fayetteville, AR | $2,113,519 | $910,462 |
Lakeside Gardens Inc Shreveport, LA | $410,859 | $659,132 |
Amarillo Botanical Gardens Amarillo, TX | $5,768,491 | $548,606 |
Fort Worth Botanical Society Fort Worth, TX | $0 | $2,693 |