Culinary Historians Of San Diego

Organization Overview

Culinary Historians Of San Diego is located in San Diego, CA. The organization was established in 2014. According to its NTEE Classification (A99) the organization is classified as: Arts, Culture & Humanities N.E.C., under the broad grouping of Arts, Culture & Humanities and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Culinary Historians Of San Diego is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 05/2021, Culinary Historians Of San Diego generated $2.8k in total revenue. This represents relatively stable growth, over the past 5 years the organization has increased revenue by an average of 2.9% each year. All expenses for the organization totaled $2.3k during the year ending 05/2021. While expenses have increased by 3.1% per year over the past 5 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990PF Filing

TAX YEAR

2021

Describe the Organization's Program Activity:

Part 3 - Line 4a

NONE DUE TO COVID 19


NONE DUE TO COVID 19


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Financial Statements

Statement of Revenue
Contributions, Gifts, Grants & Similar $2,832
Interest on Savings $0
Dividends & Interest $0
Profit on Inventory Sales $0
Other Income $0
Total Revenue $2,832

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