Foodlink Inc

Organization Overview

Foodlink Inc is located in Rochester, NY. The organization was established in 1983. According to its NTEE Classification (K30) the organization is classified as: Food Programs, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2023, Foodlink Inc employed 174 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Foodlink Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2023, Foodlink Inc generated $50.4m in total revenue. This represents relatively stable growth, over the past 6 years the organization has increased revenue by an average of 4.8% each year. All expenses for the organization totaled $50.4m during the year ending 06/2023. While expenses have increased by 5.0% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Since 2018, Foodlink Inc has awarded 591 individual grants totaling $15,589,871. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

TO LEVERAGE THE POWER OF FOOD TO END HUNGER AND BUILD HEALTHIER COMMUNITIES.

Describe the Organization's Program Activity:

Part 3 - Line 4a

FOOD BANK PROGRAMS DEDICATED TO MINIMIZING FOOD WASTE BY PROVIDING FOOD, SKILLS & RESOURCES TO EMERGENCY FOOD PROVIDERS AND OTHER CHARITABLE ORGANIZATIONS. THE NUMBER OF MEALS SERVED WAS 16,780,643 . THE AVERAGE POUNDS PER MEAL WAS 1.2 POUNDS.


CHILD NUTRITION PROGRAMS TO PROVIDE NUTRITIOUS MEALS TO SCHOOL-AGE CHILDREN. THE NUMBER OF MEALS SERVED WAS 1,341,353 SNACKS SERVED WAS 548,154 .


COMMUNITY NUTRITION PROGRAMS INCREASE ACCESS TO HEALTHY, AFFORDABLE FOODS IN UNDERSERVED NEIGHBORHOODS, WHILE ALSO PROVIDING NUTRITION AND CULINARY EDUCATION TO THE COMMUNITY. IN FY 2023 FOODLINK REACHED 4,253 PEOPLE THROUGH COOKING DEMOS, WORKSHOPS, AND CLASSES, PRODUCED 3,725 POUNDS OF PRODUCE AT OUR LEXINGTON AVENUE COMMUNITY FARM, AND PERFORMED 29,840 TRANSACTIONS FROM OUR CURBSIDE MARKET.


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Board, Officers & Key Employees

Name (title)Compensation
Araron Bertram
Director
$0
Bj Davis
Director
$0
Bobby Colon
Director
$0
Bonnie Devinney
Secretary
$0
Carey Corea
Director
$0
Colin Sheridan
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$331,718
Membership dues$0
Fundraising events$755,353
Related organizations$0
Government grants $9,959,703
All other contributions, gifts, grants, and similar amounts not included above$30,933,899
Noncash contributions included in lines 1a–1f $23,472,224
Total Revenue from Contributions, Gifts, Grants & Similar$41,980,673
Total Program Service Revenue$7,887,602
Investment income $27,808
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $68,375
Net Gain/Loss on Asset Sales $1,200
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $50,389,566

Grants Awarded

Over the last fiscal year, Foodlink Inc has awarded $1,900,066 in support to 95 organizations.

Grant RecipientAmount

YELLOW RIBBON CUPBOARD - I AM ISIAH

PURPOSE: FOOD GRANTS, OPERATIONAL SUPPORT

$5,006

BARAKAH MUSLIM CHARITY

PURPOSE: FOOD GRANTS, OPERATIONAL SUPPORT

$5,186

A MEAL & MORE INC

PURPOSE: FOOD GRANTS, OPERATIONAL SUPPORT

$5,225

MT MORRIS FOOD PANTRY

PURPOSE: FOOD GRANTS, OPERATIONAL SUPPORT

$5,110

NEWARK FREE LUNCH PROGRAM

PURPOSE: FOOD GRANTS, OPERATIONAL SUPPORT

$5,308

GENEVA FOOD PANTRY

PURPOSE: FOOD GRANTS, OPERATIONAL SUPPORT

$5,584
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