Willing Hands Enterprises

Organization Overview

Willing Hands Enterprises is located in Norwich, VT. The organization was established in 2006. According to its NTEE Classification (P60) the organization is classified as: Emergency Assistance, under the broad grouping of Human Services and related organizations. As of 06/2024, Willing Hands Enterprises employed 15 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Willing Hands Enterprises is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2024, Willing Hands Enterprises generated $1.8m in total revenue. This represents relatively stable growth, over the past 5 years the organization has increased revenue by an average of 2.1% each year. All expenses for the organization totaled $2.0m during the year ending 06/2024. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2024

Describe the Organization's Mission:

Part 3 - Line 1

WILLING HANDS DELIVERS FRESH FOOD TO MORE THAN 80 SOCIAL SERVICE ORGANIZATIONS THROUGHOUT THE UPPER VALLEY OF NEW HAMPSHIRE AND VERMONT THAT SERVE AS FOOD ACCESS POINTS TO OUR COMMUNITY. FRESH FOOD IS RECOVERED FROM LOCAL FARMS, GROCERY STORES, RESTAURANTS, AND WHOLESALERS AND GROWN AT FOUR GARDENS MANAGED BY WILLING HANDS. OUR WORK REDUCES FOOD WASTE, A TOP CONTRIBUTOR TO CLIMATE CHANGE, AND GIVES THE COMMUNITIES WE REACH CONSISTENT ACCESS TO FRESH FOOD.

Describe the Organization's Program Activity:

Part 3 - Line 4a

WILLING HANDS RECOVERS FRESH FOOD FROM FARMS, GROCERY STORES, RESTAURANTS, AND WHOLESALERS, AND DELIVERS IT YEAR-ROUND, FOR FREE, TO MORE THAN 80 SOCIAL SERVICE ORGANIZATIONS ACROSS THE UPPER VALLEY OF VERMONT AND NEW HAMPSHIRE. OUR WORK IS MADE POSSIBLE BY A STRONG AND WIDE NETWORK OF VOLUNTEERS, FOOD DONORS, AND RECIPIENT ORGANIZATIONS. TOGETHER, WE SERVE 30,000 INDIVIDUALS ANNUALLY WITH FOUR MILLION SERVINGS WHILE MITIGATING NEARLY ONE MILLION POUNDS OF CARBON DIOXIDE EMISSIONS FROM FOOD THAT WOULD HAVE OTHERWISE GONE TO WASTE. THIS INCLUDED 915,818 POUNDS OF FOOD DONATED TO WILLING HANDS OR PURCHASED DURING FISCAL YEAR 2023-2024. THIS FOOD WAS THEN DELIVERED TO OUR PARTNERS, COMPOSTED, OR PICKED UP BY FARMS FOR ANIMAL FEED.


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Board, Officers & Key Employees

Name (title)Compensation
Leslie Rimmer
President
$0
Johanna Mirenda
Vice President
$0
Sheldon Standfield
Board Member
$0
Amanda Charland
Board Member
$0
Janet Hardy
Board Member
$0
Chuck Wooster
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $9,946
All other contributions, gifts, grants, and similar amounts not included above$1,711,311
Noncash contributions included in lines 1a–1f $721,346
Total Revenue from Contributions, Gifts, Grants & Similar$1,721,257
Total Program Service Revenue$0
Investment income $30,048
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $17,185
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,768,490

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