Nonprofit OrganizationsFood, Agriculture & Nutrition

MISSION:

FARM BUREAU IS AN INDEPENDENT, VOLUNTARY ORGANIZATION OF FARM AND RANCH FAMILIES UNITED FOR THE PURPOSE OF ANALYZING THEIR PROBLEMS AND FORMULATING ACTION TO ACHIEVE EDUCATIONAL IMPROVEMENT, ECONOMIC OPPORTUNITY, SOCIAL ADVANCEMENT AND PROMOTE THE NATIONAL WELL-BEING. FARM BUREAU IS NONPARTISON, NONSECTARIAN, NONGOVERNMENTAL AND NONSECRET IN CHARACTER. FARM BUREAU STRIVES TO BE THE VOICE OF AGRICULTURAL PRODUCERS AT ALL LEVELS.THE MISSION OF FARM BUREAU IS TO:1. ADVOCATE THE INTERESTS OF AGRICULTURE IN THE PUBLIC ARENA;2. DISSEMINATE INFORMATION CONCERNING THE VALUE AND IMPORTANCE OF AGRICULTURE; AND3. PROVIDE PRODUCTS AND SERVICES WHICH IMPROVE THE QUALITY OF LIVES OF OUR MEMBERS.

MISSION:

THE MISSION OF FORGOTTEN HARVEST IS RELIEVING HUNGER IN METRO DETROIT AND PREVENTING NUTRITIOUS FOOD WASTE.

MISSION:

TO COLLECT AND WAREHOUSE FOOD WHICH HAS BEEN DONATED BY CONCERNED BUSINESSES AND ORGANIZATIONS AND DISTRIBUTE IT TO SOCIAL AGENCIES WHICH FEED THE NEEDY

MISSION:

MID-OHIO FOODBANKS MISSION IS TO END HUNGER ONE NOURISHING MEAL AT A TIME WHILE CO-CREATING COMMUNITIES WHERE EVERYONE THRIVES.

MISSION:

THE BETTERMENT OF THE CONDITION OF PURSUITS, IMPROVING THE GRADE OF AGRI PRODUCTS, AND DEVELOPMENT OF A HIGHER DEGREE OF EFFICIENCY IN THE AGRICULTURAL COMMUNITY.

MISSION:

ACCELERATE IMPROVEMENTS IN GLOBAL HEALTH AND WELL-BEING THROUGH FOOD AND NUTRITION.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

THE MISSION OF BREAD FOR THE CITY IS TO HELP WASHINGTON, D.C. RESIDENTS LIVING WITH LOW INCOME TO DEVELOP THE POWER TO DETERMINE THE FUTURE OF THEIR OWN COMMUNITIES. THE ORGANIZATION PROVIDES FOOD, CLOTHING, MEDICAL ARE, AND LEGAL AND SOCIAL SERVICES TO REDUCE THE BURDEN OF POVERTY. BFC SEEKS JUSTICE THROUGH COMMUNITY ORGANIZING AND PUBLIC ADVOCACY.

MISSION:

THE MISSION OF THE FOOD BANK OF EASTERN OKLAHOMA IS TO LEAD ENGAGED PARTNERS IN THE FIGHT AGAINST HUNGER AND FOOD INSECURITY. OUR OBJECTIVE IS TO DRIVE THE PERSISTENTLY HIGH RATE OF FOOD INSECURITY, ESPECIALLY EXPERIENCED BY SENIORS AND CHILDREN, DOWN FROM ABOUT 19% TO UNDER 10% IN 5-6 YEARS. WE WILL ACCOMPLISH THIS BY LEADING A VAST NETWORK OF MORE THAN 642 DIRECT SERVICE PARTNERS AND PARTNER AGENCIES IN EASTERN OKLAHOMA, TO FIND INNOVATIVE WAYS TO SOURCE, AND DISTRIBUTE FOOD AND ENGAGE THE COMMUNITIES WE SERVE TO ACCESS PARTNERSHIPS, RESOURCES, PROGRAMS THAT HELP THEM AND THEIR FAMILIES STAY CONSISTENTLY NOURISHED SO THAT WE ALL MAY LIVE PRODUCTIVE AND HEALTHY LIVES.

MISSION:

TARRANT AREA FOOD BANK EMPOWERS COMMUNITIES TO ALLEVIATE HUNGER AND IMPROVE HEALTH.

MISSION:

ALLEVIATE HUNGER THROUGH THE GATHERING AND DISTRIBUTION OF FOOD.

MISSION:

LEADING THE EFFORT TO END HUNGER AND IMPROVE LIVES.

MISSION:

THE MARYLAND FOOD BANK IS A NONPROFIT HUNGER-RELIEF ORGANIZATION DEDICATED TO FEEDING PEOPLE, STRENGTHENING COMMUNITIES, AND ENDING HUNGER FOR MORE MARYLANDERS.

MISSION:

THE INSTITUTE OPERATES TO SUPPORT AND BENEFIT DUKE UNIVERSITY AND THE UNIVERSITY OF NC AT THE NC RESEARCH CAMPUS IN KANNAPOLIS, NC. IT WAS FORMED TO FURTHER THE CHARITABLE AND EDUCATIONAL PURPOSES (PRIMARILY RESEARCH AND DEVELOPMENT) OF THESE SUPPORTED ORGANIZATIONS AT THE CAMPUS. THE INSTITUTE'S PRIMARY ACTIVITIES ARE: A) TO ACQUIRE, OWN AND OPERATE AN APPROXIMATELY 104,927 SQUARE FOOT CORE LABORATORY FACILITY TO PROMOTE RESEARCH AND DEVELOPMENT THAT WILL SUPPORT ADVANCES IN HUMAN NUTRITION, HUMAN HEALTH, AGRICULTURAL CROPS, SYSTEMS AND GROWING PROCESSES AND THE PRODUCTION OF HEALTHFUL FOODS AND OTHER SCIENTIFIC RESEARCH; B) TO ASSIST THE SUPPORTED ORGANIZATIONS; AND C) TO PERFORM SCIENTIFIC RESEARCH (INCLUDING PROCESS DEVELOPMENT RESEARCH) IN SUPPORT OF ONE OR MORE OF THE SUPPORTED ORGANIZATIONS.

MISSION:

ENHANCING THE AGRICULTURAL INTERESTS OF MEMBERS THROUGH ECONOMIC, POLITICAL & SOCIAL PROGRAMS.

MISSION:

TO IMPROVE THE HEALTH AND WELL BEING OF MEN, WOMEN, AND CHILDREN LIVING WITH HIV/AIDS, CANCER, AND OTHER SERIOUS ILLNESSES BY ALLEVIATING HUNGER AND MALNUTRITION.

MISSION:

DISTRIBUTE FOOD TO THE HUNGRY IN FRESNO, MADERA, TULARE, KERN AND KINGS COUNTY.

MISSION:

TRI-STATE LIVESTOCK CREDIT CORPORATION MAKES LIVESTOCK, CROPS AND DAIRY LOANS TO PRODUCERS.

MISSION:

GLEANERS COMMUNITY FOOD BANK OF SOUTHEASTERN MICHIGAN (GLEANERS OR GCFB) IS ONE OF OVER 200 FOOD BANKS ACROSS THE COUNTRY WHOSE MISSION IT IS TO BRING INNOVATIVE SOLUTIONS, SUPPORTED BY ENGAGING PARTNERS AND THOUSANDS OF VOLUNTEERS, TO ADDRESS HUNGER IN THEIR RESPECTIVE REGIONS. OUR FOCUS IS ON PROVIDING NUTRITIOUS FOOD AND RELATED RESOURCES TO FOOD-INSECURE INDIVIDUALS WITHIN OUR FIVE-COUNTY SERVICE AREA, INCLUDING WAYNE, OAKLAND, MACOMB, LIVINGSTON, AND MONROE COUNTIES. WE DO THIS BY BRINGING FOOD DIRECTLY TO THE COMMUNITY VIA MOBILE DISTRIBUTIONS AND OTHER INNOVATIVE PROGRAMMING. WE ALSO WORK CLOSELY WITH OVER 400 FOOD PANTRIES, SCHOOLS, SOUP KITCHENS, OTHER NON-PROFITS, ETC. TO IDENTIFY AND HELP DISTRIBUTE FOOD DIRECTLY TO THOSE WHO NEED IT MOST, AND WE COMPLEMENT THAT WORK BY EMPOWERING HOUSEHOLDS WITH FOOD EDUCATION, INCLUDING BUDGET-CONSCIOUS NUTRITION AND COOKING. IN FISCAL YEAR 2022, OUR PROGRAMMING REACHED 586,765 HOUSEHOLDS WITH 47 MILLION POUNDS OF FOOD.

MISSION:

TO FEED OUR NEIGHBORS IN NEED AND LEAD THE COMMUNITY TO END HUNGER.