Hawaii Food Industry Association

Organization Overview

Hawaii Food Industry Association is located in Honolulu, HI. The organization was established in 1983. According to its NTEE Classification (K03) the organization is classified as: Professional Societies & Associations, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2022, Hawaii Food Industry Association employed 2 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Hawaii Food Industry Association is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 06/2022, Hawaii Food Industry Association generated $804.9k in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 2.0% each year. All expenses for the organization totaled $1.2m during the year ending 06/2022. While expenses have increased by 2.8% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

NON-PROFIT TRADE ASSOCIATION THAT ACTIVELY PROMOTES THE INTERESTS OF HAWAII'S FOOD AND BEVERAGE RETAILERS AND SUPPLIERS THROUGH HIGHLY EFFECTIVE GOVERNMENT RELATIONS AND ADVOCACY, MEMBERS EDUCATION, INDUSTRY AND COMMUNITY RELATIONS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

PRODUCE THE MADE IN HAWAII FESTIVAL TO PROMOTE HAWAII MADE PRODUCTS IN SPONSORSHIP WITH PRIVATE AND PUBLIC SPONSORS. THE FESTIVAL IS NORMALLY A THREE DAY EVENT AND FEATURES NEARLY 400 EXHIBITORS WHO SHOWCASE FOOD PRODUCTS, BOOKS, GIFTS, APPAREL AND JEWELRY, ARTS AND CRAFTS, PRODUCE, AND MANY MORE HOME GROWN PRODUCTS FROM AROUND THE 50TH STATE.


WORKSHOPS AND COMMITTEE ACTIVITIES FOR MEMBERS AND OTHERS TO MAINTAIN HIGH STANDARDS OF EFFICIENCY AND INTEGRITY IN THE FOOD INDUSTRY. PROVIDE RELATED MATERIALS AND SERVICES. PRODUCE ANNUAL FOOD INDUSTRY CONVENTION. PARTICIPATE IN CONFERENCES AND MEETINGS, PUBLIC MEETINGS FOR INDUSTRY AND ECONOMIC DEVELOPMENT.


PUBLISH EDUCATIONAL MAGAZINE WITH INFORMATION RELATIVE TO INDUSTRY UPDATES AND NEW AND REVISED GOVERNMENT LAWS.


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Board, Officers & Key Employees

Name (title)Compensation
Lauren Zirbel
Executive Director
$140,904
Joe Carter
Past Chairman
$0
Charlie Gustafson
Chairman
$0
Eddie Asato
Vice Chair
$0
Stan Brown
Advisor
$0
John Schilf
Advisor
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$93,510
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$93,510
Total Program Service Revenue$671,421
Investment income $395
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $39,558
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $804,884

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