West Side Food Bank A Non-Profit Corporation

Organization Overview

West Side Food Bank A Non-Profit Corporation is located in Santa Monica, CA. The organization was established in 1983. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2021, West Side Food Bank A Non-Profit Corporation employed 10 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. West Side Food Bank A Non-Profit Corporation is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2021, West Side Food Bank A Non-Profit Corporation generated $8.0m in total revenue. This organization has experienced exceptional growth, as over the past 6 years, it has increased revenue by an average of 24.6% each year . All expenses for the organization totaled $6.0m during the year ending 06/2021. While expenses have increased by 22.1% per year over the past 6 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

PROVIDES PURCHASED AND DONATED FOOD TO LOCAL CHARITIES FOR DISTRIBUTION TO THOSE IN NEED.

Describe the Organization's Program Activity:

Part 3 - Line 4a

DURING THE FISCAL YEAR JULY 1, 2020 THROUGH JUNE 30,2021, WESTSIDE FOOD BANK DISTRIBUTED 4,387,912 POUNDS OF FREE NUTRITIOUS FOOD TO LOCAL FAMILIES AND INDIVIDUALS IN NEED. IN ACCORDANCE WITH ITS NUTRITION POLICY, MORE THAN HALF THE FOOD WAS FRESH PRODUCE, CLOSE TO A THIRD WAS HIGH PROTEIN FOODS, AND FOODS HIGH IN SUGAR OR SALT WERE LIMITED TO LESS THAN 2%. THE FOOD WAS DISPENCED VIA MORE THAN 65 FOOD ASSISTANCE PROGRAMS - FOOD PANTRIES SERVING INDIVIDUALS AND HOUSEHOLDS WITH CHILDREN, DISTRIBUTIONS ON COLLEGE CAMPUSES, SENIOR CITIZEN MEAL AND GROCERY DELIVERY PROGRAMS, HOT MEALS AT PRE-SCHOOL/AFTER-SCHOOL PROGRAMS, DOMESTIC VIOLENCE SHELTERS, BRIDGE HOUSING FACILITIES, TRANSITIONAL HOUSING SPACES, COMMUNITY KITCHENS, RECOVERY CENTERS, AND GROUP HOMES, AS WELL AS ACCESS CENTERS FOR UN-HOUSED YOUTH, ADULTS, AND VETERANS-LOCATED IN SANTA MONICA, VENICE, CULVER CITY, WEST LOS ANGELES, MALIBU, WEST HOLLYWOOD, INGLEWOOD, AND THE LOS ANGELES INTERNATIONAL AIRPORT (LAX) AREA. ABOUT 90% OF FOOD IS DISTRIBUTED THROUGH FOOD PANTRIES, WITH THE REMAINING 10% BEING PROVIDED THROUGH SHELTERS, TRANSITIONAL HOUSING, COMMUNITY KITCHENS, AND VIA SCHOOL-RELATED AND VETERANS' PROGRAMS. BEYOND THESE MYRIAD COMMUNITY ACCESS POINTS, WSFB ALSO OPERATES SEVERAL DIRECT SERVICE POP-UP PANTRIES THAT PROVIDE FRESH GROCERIES TO LOW-INCOME HOUSEHOLDS IN CULVER CITY, WEST LOS ANGELES, SANTA MONICA AND VIA THE VETERANS' ADMINISTRATION CAMPUS IN WESTWOOD. DURING THE COVID PERIOD, WSFB SAW THE NEED FOR FOOD ASSISTANCE IN ITS SERVICE AREA MORE THAN DOUBLE AND IS NOW DISTRIBUTING MORE THAN TWICE AS MUCH FOOD COMPARED WITH PRE-PANDEMIC FIGURES. IN ADDITION TO EXPANDING ITS DIRECT SERVICE POP-UP PANTRY PROGRAM, WESTSIDE FOOD BANK ADDED SEVERAL NEW MEMBER AGENCIES INCLUDING MANY THAT DID NOT HAVE FOOD DISTRIBUTION PROGRAMS PRIOR TO COVID. MANY OF WSFB'S MEMBER AGENCIES OFFER ADDITIONAL SERVICES INCLUDING EMPLOYMENT TRAINING, CHILDCARE, COUNSELING, REFERRALS, RECOVERY PROGRAMS, AS WELL AS PARENTING AND MONEY MANAGEMENT CLASSES TO HELP CLIENTS BECOME MORE ECONOMICALLY INDEPENDENT.


IN OCTOBER 2020, WESTSIDE FOOD BANK HELD "HUNGER WALK", A COMMUNITY ENGAGEMENT EVENT. AS PART OF THIS PROGRAM EVENT THERE WAS A WALK-A-THON THAT PROMOTED THE ORGANIZATION'S MISSION TO END HUNGER. ADDITIONALLY, THIS EVENT BROUGHT TOGETHER MANY NONPROFITS IN A COMMUNITY OUTREACH EFFORT TO PROVIDE MUCH NEEDED INFORMATION ABOUT THE SUPPORTING SERVICES AVAILABLE TO LOCAL RESIDENTS THROUGH EXHIBITS AND PROMOTIONAL MATERIALS DISTRIBUTION.


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Board, Officers & Key Employees

Name (title)Compensation
Bruce Rankin
Executive Director
$112,025
Genevieve Riutort
Chief Development Officer
$110,921
Yvonne Leung
Director Of Operations
$103,880
Susan Choo
Vice President
$0
Eric Peltz
Secretary
$0
David Wisen
Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $746,907
All other contributions, gifts, grants, and similar amounts not included above$7,273,041
Noncash contributions included in lines 1a–1f $2,549,092
Total Revenue from Contributions, Gifts, Grants & Similar$8,019,948
Total Program Service Revenue$0
Investment income $12,470
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales -$42,749
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $7,989,669

Grants Recieved

Over the last fiscal year, we have identified 18 grants that West Side Food Bank A Non-Profit Corporation has recieved totaling $1,007,054.

Awarding OrganizationAmount
Cal Foods Logistics

Pleasant Hill, CA

PURPOSE: SUPPLY FOOD AND SUPPLIES

$443,588
California Association Of Food Banks

Oakland, CA

PURPOSE: TO END HUNGER IN CALIFORNIA

$209,018
Saint Johns Hospital & Health Center Foundation

Santa Monica, CA

PURPOSE: FOOD PURCHASES

$100,000
Bank Of America Charitable Foundation Inc

Charlotte, NC

PURPOSE: OPERATIONAL SUPPORT

$75,000
Ralph M Parsons Foundation

Los Angeles, CA

PURPOSE: FOR GENERAL SUPPORT OF FOOD BANK SERVICES

$50,000
American Online Giving Foundation Inc

Newark, DE

PURPOSE: GENERAL SUPPORT

$40,376
View Grant Recipient Profile

Endowment Analysis

Beg. Balance$111,369
Ending Balance$111,369

Peer Organizations

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