Northwest Food Processors Association

Organization Overview

Northwest Food Processors Association is located in Portland, OR. The organization was established in 1957. According to its NTEE Classification (K03) the organization is classified as: Professional Societies & Associations, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 05/2022, Northwest Food Processors Association employed 6 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Northwest Food Processors Association is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 05/2022, Northwest Food Processors Association generated $1.7m in total revenue. This represents a relatively dramatic decline in revenue. Over the past 7 years, the organization has seen revenues fall by an average of (6.6%) each year. All expenses for the organization totaled $1.5m during the year ending 05/2022. As we would expect to see with falling revenues, expenses have declined by (8.8%) per year over the past 7 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO FEED THE WORLD WITH WHOLESOME AND SUSTAINABLE FOOD FROM THE NORTHWEST.

Describe the Organization's Program Activity:

Part 3 - Line 4a

CONDUCT REGIONAL CONFERENCES AND MEETINGS TO SUPPORT THE FOOD PROCESSING INDUSTRY AND PROVIDE EDUCATION AND INFORMATION FOR PARTICIPANTS. EVENTS INCLUDE A REGIONAL CONVENTION AND EXPOSITION FOR THE INDUSTRY WITH AN EDUCATIONAL CONFERENCE AND OVER 300 EXHIBIT BOOTHS; WORKSHOPS; INDUSTRY NETWORKING EVENTS; AND EXECUTIVE SYMPOSIA. INDUSTRY TRAINING COURSES INCLUDE GLOBAL FOOD SAFETY INITIATIVE CERTIFICATION CLASSES, SANITARY DESIGN, LEAN TRAINING, ENERGY AND WATER EFFICIENCY, ETC. TRAININGS ARE SPECIFIC AND TARGETED TO MAINTAINING A SKILLED WORKFORCE FOR THE FOOD PROCESSING INDUSTRY.


PROVIDE POLICY COMMUNICATIONS AND ADVOCACY SUPPORT AS WELL AS TECHNICAL EXPERTISE AND PROGRAM DEVELOPMENT AND MANAGEMENT FOR THE INDUSTRY. SUPPORT THE POLICY AND TECHNICAL STANDING COMMITTEES. SEEK GRANT OPPORTUNITIES TO ENHANCE TECHNICAL PROGRAMMING ON INDUSTRY ISSUES.


PROVIDE MEMBER SERVICES INCLUDING PUBLISHED NEWSLETTERS, DIRECTORIES AND INDUSTRY BULLETINS FOR THE MEMBERSHIP OF THE ASSOCIATION. MAINTAIN AN INDUSTRY WEBSITE.


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Board, Officers & Key Employees

Name (title)Compensation
Mark Fountain
President Term 11.5.21
$223,561
Pamela Barrow
Vice President
$139,735
Craig Smith
Director Of Government Affairs
$123,301
Jack Mulder
Chair
$0
Dirk Davis
Chair-Elect
$0
Eric Groves
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $117,785
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$117,785
Total Program Service Revenue$1,591,221
Investment income $786
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,709,792

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