St Vincent De Paul Soup Kitchen
- Assets
- $251.1k
- Revenue
- $0.0
- Investments
- $0.0
- Employees
- 0
- Location
- Portland, ME
- Founding
- 02/2007
- Data as of
- 12/2022
- EIN
- 90-0529975
Organization Overview
St Vincent De Paul Soup Kitchen is located in Portland, ME. The organization was established in 2007. According to its NTEE Classification (K35) the organization is classified as: Soup Kitchens, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is a subordinate organization within an affiliated group for tax-exemption purposes. St Vincent DE Paul Soup Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2022, St Vincent DE Paul Soup Kitchen generated $102.2k in total revenue. This represents relatively stable growth, over the past 8 years the organization has increased revenue by an average of 5.0% each year. All expenses for the organization totaled $91.4k during the year ending 12/2022. You can explore the organizations financials more deeply in the financial statements section below.
Form
990EZ
Mission & Program ActivityExcerpts From the 990EZ Filing
TAX YEAR
2022
Describe the Organization's Program Activity:
Part 3
FEED THE HUNGRY AND POOR
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Board, Officers & Key Employees
| Name (title) | Role | Hours | Compensation |
|---|---|---|---|
Jessie Senore Volunteer Director | 10 | $0 | |
Marlene Allen Volunteer | 15 | $0 | |
Mary Merrigan Volunteer Director | 15 | $0 | |
Nancy Dean Volunteer | 15 | $0 | |
Sharon Campbell Volunteer | 15 | $0 | |
Robert Allen Volunteer | 15 | $0 |
Financial Statements
| Statement of Revenue | |
|---|---|
| Total Revenue from Contributions, Gifts, Grants & Similar | $102,155 |
| Total Program Service Revenue | $0 |
| Membership dues | $0 |
| Investment income | $0 |
| Gain or Loss | $0 |
| Net Income from Gaming & Fundraising | $0 |
| Other Revenue | $0 |
| Total Revenue | $102,155 |
| Statement of Expenses | |
|---|---|
| Grants and similar amounts paid | $0 |
| Benefits paid to or for members | $0 |
| Salaries, other compensation, and employee benefits | $0 |
| Professional fees and other payments to independent contractors | $815 |
| Occupancy, rent, utilities, and maintenance | $87,387 |
| Printing, publications, postage, and shipping | $0 |
| Other expenses | $3,220 |
| Total expenses | $91,422 |
| Balance Sheet | |
|---|---|
| Cash, savings, and investments | $251,087 |
| Other assets | $0 |
| Total assets | $251,087 |
| Total liabilities | $0 |
| Net assets or fund balances | $251,087 |
Grants Recieved
Over the last fiscal year, we have identified 2 grants that St Vincent De Paul Soup Kitchen has recieved totaling $35,850.
| Awarding Organization | Amount |
|---|---|
Schwab Charitable Fund San Francisco, CA PURPOSE: PUBLIC, SOCIETAL BENEFIT | $28,550 |
Good Sheperd Food Bank Auburn, ME PURPOSE: Food distribution programs | $7,300 |
Peer Organizations
| Organization Name | Assets | Revenue |
|---|---|---|
Lovin Spoonfuls Inc Newton, MA | $3,214,196 | $11,326,279 |
Maine Farmland Trust Inc Belfast, ME | $27,747,175 | $4,930,457 |
The Open Door Cape Ann Food Pantry Inc Gloucester, MA | $8,508,042 | $7,338,820 |
Attleboro Corporate Center Association Inc Attleboro, MA | $92,995 | $6,024,289 |
United Food And Commercial Workers International Union Dedham, MA | $6,169,904 | $6,230,011 |
Provider Resources Inc Methuen, MA | $919,953 | $5,475,576 |
Merrimack Valley Food Bank Inc Lowell, MA | $5,091,196 | $5,773,148 |
Boston Area Gleaners Inc Acton, MA | $5,396,284 | $7,361,756 |
Urban Food Initiative Dorchester, MA | $4,670,593 | $4,930,418 |
Essex Agricultural Society Topsfield, MA | $13,692,899 | $6,659,006 |
Maine Organic Farmers & Gardeners Association Unity, ME | $10,597,964 | $4,596,990 |
Rockingham Nutrition & Meals On Wheels Program Brentwood, NH | $4,705,693 | $3,846,338 |