St Vincent De Paul Soup Kitchen

Organization Overview

St Vincent De Paul Soup Kitchen is located in Portland, ME. The organization was established in 2007. According to its NTEE Classification (K35) the organization is classified as: Soup Kitchens, under the broad grouping of Food, Agriculture & Nutrition and related organizations. This organization is a subordinate organization within an affiliated group for tax-exemption purposes. St Vincent DE Paul Soup Kitchen is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2023, St Vincent DE Paul Soup Kitchen generated $147.1k in total revenue. This organization has experienced exceptional growth, as over the past 5 years, it has increased revenue by an average of 14.4% each year . All expenses for the organization totaled $69.7k during the year ending 12/2023. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990EZ Filing

TAX YEAR

2023

Describe the Organization's Program Activity:

Part 3

FEED THE HUNGRY AND POOR


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Board, Officers & Key Employees

Name (title)Compensation
Mary Merrigan
Volunteer Director
$0
Jessie Senore
Volunteer Director
$0
Marlene Allen
Volunteer
$0
Bob Allen
Volunteer
$0
Jeff Perry
Volunteer
$0
Harrison Otterbein
Volunteer
$0

Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$144,221
Total Program Service Revenue$0
Membership dues$0
Investment income $2,839
Gain or Loss$0
Net Income from Gaming & Fundraising$0
Other Revenue$0
Total Revenue$147,060

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