Second Harvest Food Bank Of Middle Tennessee Inc

TO PROVIDE FOOD TO PEOPLE FACING HUNGER AND WORK TO ADVANCE HUNGER SOLUTIONS.

COMMUNITY FOOD PARTNERS - SECOND HARVEST PROVIDED MORE THAN 42 MILLION POUNDS OF FOOD DURING FY22 (OR NEARLY 35 MILLION MEALS) TO APPROXIMATELY 450 NOT-FOR-PROFIT AGENCIES, INCLUDING FOOD PANTRIES, CONGREGATE MEAL SITES, AND EMERGENCY FOOD PROGRAMS. THESE PARTNERS WORK THROUGHOUT THEIR RESPECTIVE COMMUNITIES TO ASSIST FOOD INSECURE FAMILIES. SNAP OUTREACH SECOND HARVEST OFFERS SNAP OUTREACH THROUGH OUR EMERGENCY FOOD BOX SITES, MOBILE PANTRY DISTRIBUTIONS, AND PARTNER AGENCIES. SNAP, PREVIOUSLY KNOWN AS FOOD STAMPS, ASSISTS LOW-INCOME INDIVIDUALS & FAMILIES BY PROVIDING MONTHLY ASSISTANCE TO PURCHASE FOOD. SECOND HARVEST'S CLIENT OUTREACH STAFF SHARES INFORMATION ABOUT THE NUTRITION BENEFITS OF SNAP, PRE-SCREENS PARTICIPANTS, AND HELPS INDIVIDUALS COMPLETE THE SNAP APPLICATION. COUNSELORS ASSISTED IN COMPLETING APPROXIMATELY 1,500 APPLICATIONS DURING FY22.IN OCTOBER 2018, SECOND HARVEST FOOD BANK BEGAN OPERATING CSFP (COMMODITY SUPPLEMENTAL FOOD PROGRAM) WHICH WORKS TO IMPROVE THE HEALTH OF LOW-INCOME PERSONS AT LEAST 60 YEARS OF AGE BY SUPPLEMENTING THEIR DIETS WITH NUTRITIOUS USDA FOODS. IN 2022, MORE THAN 22,000 BOXES WERE DISTRIBUTED TO QUALIFIED SENIORS IN DAVIDSON COUNTY.

PROJECT PRESERVE SALES ARE REPORTED NET OF ALLOWANCES FOR DISCOUNTS AND RETURNS. REVENUE IS RECOGNIZED WHEN THE PRODUCT IS SHIPPED TO THE CUSTOMER. PROJECT PRESERVE SELLS PRODUCTS PRIMARILY TO OUT-OF-AREA AGENCIES IN THE FEEDING AMERICA NETWORK, BUT ALSO SELLS TO PARTNER AGENCIES WITHIN THE FOOD BANK'S LOCAL AREA. IN ADDITION TO SELLING PURCHASED PRODUCT, THE PROGRAM ALSO OPERATES A COOK/CHILL OPERATION, WHICH IS A METHOD OF FOOD MANUFACTURING THAT INVOLVES HEATING FOOD, PUMPING THE PRODUCT INTO FORM-FILL PLASTIC BAGS THAT ARE HEAT SEALED, THEN SUPER COOLED FOR APPROXIMATELY 45 MINUTES PRIOR TO FREEZING THE PRODUCT. IT HAS UTILIZED LARGE AMOUNTS OF DONATED INGREDIENTS THAT WOULD HAVE OTHERWISE BEEN WASTED. ADDITIONALLY, THIS OPERATION PRODUCES TRAY PACK MEALS FOR CHILDREN'S FEEDING, SENIOR NUTRITION AND PARTNER AGENCIES THAT DO DIRECT HOME DISTRIBUTION TO CLIENTS IN NEED.ANOTHER COMPONENT OF PROJECT PRESERVE IS TO PROVIDE PRE-ASSEMBLE BOXES TO THE NETWORK FOR REGULAR DISTRIBUTIONS AS WELL AS DISASTER RELIEF. IN 2022, PROJECT PRESERVE WAS ABLE TO RESPOND TO THE NEEDS OF FEEDING AMERICA NETWORK FOOD BANKS BY PROVIDING 345 TRAILER LOADS, OR 690,000 BOXES, FOR A TOTAL OF $12 MILLION IN SALES.

THE MOBILE PANTRY PROGRAM REACHES NEARLY ALL OF SECOND HARVEST'S 46 COUNTIES AND IS A LARGE-SCALE, ONE-DAY DISTRIBUTION OF PERISHABLE AND NON-PERISHABLE FOOD TO FAMILIES IN NEED. DURING FY22, MORE THAN 6.1 MILLION POUNDS OF FOOD WAS DISTRIBUTED THROUGH THIS PROGRAM'S 239 EVENTS.

OTHER PROGRAM SERVICES INCLUDE:EMERGENCY FOOD BOX - THE LONGEST-OPERATING PROGRAM OF SECOND HARVEST PROVIDED JUST OVER ONE MILLION MEALS IN FY22. EMERGENCY STAPLES, AS WELL AS PRODUCE, MEAT, AND DAIRY, IS PROVIDED TO FAMILIES IN NEED THROUGH ITS ELEVEN SATELLITE CENTERS IN DAVIDSON COUNTY.CHILDREN'S FEEDING PROGRAMS SECOND HARVEST'S CHILDREN'S FEEDING PROGRAMS INCLUDES KIDS CAF, AT RISK AFTER SCHOOL PROGRAM, SUMMER FOOD SERVICE PROGRAM, SCHOOL PANTRY PROGRAM, AND BACKPACK PROGRAM. KIDS CAF, AT RISK AFTER SCHOOL PROGRAM, AND SUMMER FOOD SERVICE PROGRAM OPERATES A WEEKLY FEEDING PROGRAM FOR CHILDREN AT RISK OF HUNGER IN SEVERAL AREA COMMUNITY CENTERS AND PROVIDED OVER 78,000 NUTRITIOUS MEALS TO CHILDREN DURING FY22. THE BACKPACK PROGRAM MEETS THE NEEDS OF HUNGRY CHILDREN BY PROVIDING THEM WITH NUTRITIOUS AND EASY TO PREPARE FOOD TO TAKE HOME ON WEEKENDS WHEN OTHER RESOURCES ARE NOT AVAILABLE. DURING FY22, SECOND HARVEST DISTRIBUTED OVER 216,000 BACKPACKS TO HUNGRY CHILDREN. THE SCHOOL PANTRY PROGRAM IS DESIGNED TO INCREASE FOOD ACCESS FOR FAMILIES IN NEED. FIFTY SITES WERE OPERATED DURING FY22 PROVIDING MORE THAN 300,000 MEALS.