American Culinary Federation

Organization Overview

American Culinary Federation is located in Winter Garden, FL. The organization was established in 1977. According to its NTEE Classification (S01) the organization is classified as: Alliances & Advocacy, under the broad grouping of Community Improvement & Capacity Building and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. American Culinary Federation is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 12/2023, American Culinary Federation generated $13.4k in total revenue. This represents a relatively dramatic decline in revenue. Over the past 9 years, the organization has seen revenues fall by an average of (23.5%) each year. All expenses for the organization totaled $28.4k during the year ending 12/2023. As we would expect to see with falling revenues, expenses have declined by (15.7%) per year over the past 9 years. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990EZ Filing

TAX YEAR

2023

Describe the Organization's Program Activity:

Part 3

TO PROMOTE THE CULINARY ARTS INDUSTRY AND PROFESSION AND PROMOTE A PROFESSIONAL IMAGE OF THE AMERICAN CHEF WORLDWIDE, THROUGH EDUCATION OF CULINARIANS AT ALL LEVELS.


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Board, Officers & Key Employees

Name (title)Compensation
Roger Newell
Chairman
$0
Jennifer Denlinger
President
$0
Mike Troidle
Vice Preside
$0
Terrence Tookes
Treasurer
$0
Andreas Proisl
Secretary
$0
Phillip Guilbeault
Administrati
$0

Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$4,821
Membership dues$0
Investment income $7,077
Gain or Loss$0
Net Income from Gaming & Fundraising$0
Other Revenue$1,522
Total Revenue$13,420

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