Second Harvest Food Bank Of Northwest North Carolina Inc

Organization Overview

Second Harvest Food Bank Of Northwest North Carolina Inc is located in Winston Salem, NC. The organization was established in 1982. According to its NTEE Classification (K31) the organization is classified as: Food Banks & Pantries, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 06/2022, Second Harvest Food Bank Of Northwest North Carolina Inc employed 157 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Second Harvest Food Bank Of Northwest North Carolina Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 06/2022, Second Harvest Food Bank Of Northwest North Carolina Inc generated $85.0m in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 8.5% each year. All expenses for the organization totaled $73.0m during the year ending 06/2022. While expenses have increased by 5.9% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Since 2015, Second Harvest Food Bank Of Northwest North Carolina Inc has awarded 2,509 individual grants totaling $555,890,629. If you would like to learn more about the grant giving history of this organization, scroll down to the grant profile section of this page.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

OPERATION OF FOOD BANK IN NORTH CAROLINA

Describe the Organization's Program Activity:

Part 3 - Line 4a

- DONATED PRODUCT: DONATED PRODUCT IS ACQUIRED FROM A BROAD RANGE OF SOURCES (RECEIPTS: 36,619,704 POUNDS FOR 06/30/22) AND DISTRIBUTED (DISTRIBUTION: 35,969,789 POUNDS FOR 06/30/22) FROM SECOND HARVEST FOOD BANK'S 65,000 SQUARE FOOT WAREHOUSE. THE DISTRIBUTION PROGRAM HELPS MORE THAN 272 PARTNER AGENCIES PROVIDE 489 SEPARATE FEEDING PROGRAMS THAT FEED THE POOR AND NEEDY ACROSS 18 COUNTIES. ALL PARTNER AGENCIES MAY PICK UP FOOD FROM THE WAREHOUSE; MANY COUNTIES IN OUR SERVICE AREA ALSO HAVE THE OPTION OF USING THE RURAL DELIVERY PROGRAM. SECOND HARVEST FOOD BANK STAFF AND BOARD MEMBERS ADVOCATE AND EDUCATE TARGET AUDIENCES, INCREASING VISIBILITY OF HUNGER ISSUES IN OUR COMMUNITIES THROUGH MARKETING, PUBLIC RELATIONS AND GOVERNMENT RELATIONS PROGRAMS. - BACKPACK PROGRAM: THE BACKPACK PROGRAM IS A PROGRAM OF FEEDING AMERICA AND AIMS TO ADDRESS CHILDHOOD HUNGER IN RURAL AND URBAN COMMUNITIES BY PROVIDING SCHOOL CHILDREN AT RISK OF HUNGER WITH BACKPACKS FULL OF NUTRITIOUS CHILD-FRIENDLY FOODS TO TAKE HOME OVER THE WEEKENDS DURING THE SCHOOL YEAR. AS OF 06/30/22, SECOND HARVEST FOOD BANK OPERATES 109 PROGRAM SITES IN COLLABORATION WITH SELECTED PARTNER AGENCIES AND SCHOOLS. SECOND HARVEST FOOD BANK PROVIDES BACKPACKS, FOOD, AND OVERSIGHT OF THE PROGRAM BY OUR PARTNERSHIPS AND IMPACT STAFF. DAY-TO-DAY COORDINATION IS HANDLED BY PARTNER AGENCIES OF SECOND HARVEST FOOD BANK AND THE SCHOOLS TO WHICH THEY ARE MATCHED. PARTICIPATING SCHOOLS HAVE 50% OR MORE OF STUDENTS RECEIVING FREE OR REDUCED PRICE SCHOOL MEALS. PARTNER AGENCIES PICK UP DONATED FOOD FROM SECOND HARVEST FOOD BANK AND RECRUIT AND COORDINATE VOLUNTEERS TO FILL THE BACKPACKS FOR DELIVERY TO SELECTED SCHOOLS EACH FRIDAY. SCHOOL TEACHERS AND ADMINISTRATORS DETERMINE WHICH CHILDREN WILL PARTICIPATE. PARENTAL CONSENT IS REQUIRED FOR EACH CHILD AND STUDENT NAMES ARE KEPT CONFIDENTIALLY AT THE SCHOOL. - FOOD PURCHASE PROGRAM: SECOND HARVEST FOOD BANK PURCHASES NUTRITIOUS FOOD PRODUCTS FROM VENDORS AND MAKES THESE PRODUCTS AVAILABLE FOR PURCHASE BY PARTICIPATING PARTNER AGENCIES. THE ORGANIZATION SHOPS FOR FOOD PRODUCTS FROM VARIOUS SOURCES, LEVERAGING OUR BUYING POWER TO OBTAIN THE BEST VALUE. THIS PROGRAM ALLOWS PARTICIPATING AGENCIES TO OBTAIN FOOD PRODUCTS AT A LOWER COST THAN AVERAGE RETAIL COST. THE PRODUCT MIX IS NARROWLY FOCUSED, CONSISTING OF STAPLE ITEMS MOST OFTEN PURCHASED BY THE PARTNER AGENCIES SUCH AS SPAGHETTI, SOUP, MACARONI AND CHEESE, BEANS, MILK, AND RICE. ANY NET GAINS FROM FOOD SALES TO PARTNER AGENCIES ARE REINVESTED INTO THIS PROGRAM. THE FOOD PURCHASE PROGRAM IS AN INNOVATIVE APPROACH TO PROVIDING NUTRITIOUS FOOD PRODUCTS NEEDED BY THE PARTNER AGENCIES AT A TIME WHEN DONATED FOOD IS DECLINING. - FOOD & NUTRITION SERVICES (FNS) OUTREACH & NUTRITION EDUCATION SERVICES PROGRAM: THE FNS OUTREACH PROGRAM PROVIDES TRAINING FOR PARTNER AGENCY STAFF AND VOLUNTEERS EQUIPPING THEM TO GUIDE POTENTIALLY ELIGIBLE INDIVIDUALS THROUGH THE APPLICATION PROCESS. THE PROGRAM OFFERS A VARIETY OF NUTRITION-RELATED MATERIALS, WORKSHOPS AND TRAININGS TO PARTNER AGENCIES AND THEIR CLIENTS. 1,877 FNS APPLICATIONS WERE SUBMITTED BY SECOND HARVEST FOOD BANK AND PARTNER AGENCIES DURING THE FISCAL YEAR ENDING 06/30/22. - IMAGINE FORSYTH: A PROJECT THAT USES COLLECTIVE IMPACT PRINCIPLES TO ADDRESS FOOD INSECURITY AND RELATED SYSTEMATIC CHALLENGES WITH A FOCUS ON ECONOMIC STABILITY, HEALTH, AND AFFORDABLE HOUSING. - POP UP PANTRIES / DIRECT DISTRIBUTION: DIRECT CLIENT DISTRIBUTION OF FOOD, INCLUDING FRESH PRODUCE, WHICH UTILIZES REFRIGERATED TRUCKS TO PROVIDE FOOD TO PEOPLE IN NEED IN UNDERSERVED LOCATIONS IN OUR EIGHTEEN COUNTY SERVICE AREA. THE PROGRAM MADE 98 DISTRIBUTIONS TOTALING 4,369,413 POUNDS AS OF 06/30/22.


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Board, Officers & Key Employees

Name (title)Compensation
Eric A Aft
CEO
$155,994
Lisa Richardson
VP Operation
$140,964
Carolyn Breese
VP Philanthr
$119,452
Jeff Bacon
VP & Exec Di
$116,089
Rebecca Nelson
VP Human Res
$104,424
Josh Fuller
VP Finance
$103,088

Financial Statements

Statement of Revenue
Federated campaigns$107,097
Membership dues$0
Fundraising events$1,163,047
Related organizations$0
Government grants $8,275,440
All other contributions, gifts, grants, and similar amounts not included above$71,791,514
Noncash contributions included in lines 1a–1f $62,065,791
Total Revenue from Contributions, Gifts, Grants & Similar$81,337,098
Total Program Service Revenue$1,977,876
Investment income $67,984
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $1,552,603
Net Income from Fundraising Events $38,303
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $84,978,237

Grants Awarded

Over the last fiscal year, Second Harvest Food Bank Of Northwest North Carolina Inc has awarded $54,530,015 in support to 227 organizations.

Grant RecipientAmount

GREENSBORO URBAN MINISTRY

Org PageRecipient Profile

Greensboro, NC

PURPOSE: FEEDING THE POOR AND

$2,397,406

Jefferson, NC

PURPOSE: FEEDING THE POOR AND

$2,172,168

OUT OF THE GARDEN PROJECT

Org PageRecipient Profile

Greensboro, NC

PURPOSE: FEEDING THE POOR AND

$1,955,982

TRIAD FOOD PANTRY

Org PageRecipient Profile

High Point, NC

PURPOSE: FEEDING THE POOR AND

$1,888,079

THE SALVATION ARMY -WS

Org PageRecipient Profile

Atlanta, GA

PURPOSE: FEEDING THE POOR AND

$1,704,115

CHRISTIANS UNITED OUTREACH CTR

Org PageRecipient Profile

Asheboro, NC

PURPOSE: FEEDING THE POOR AND

$1,693,779
View Grant Profile

Grants Recieved

Over the last fiscal year, we have identified 47 grants that Second Harvest Food Bank Of Northwest North Carolina Inc has recieved totaling $2,133,951.

Awarding OrganizationAmount
Winston-Salem Foundation

Winstonsalem, NC

PURPOSE: 163 GRANT(S) FOR VARYING PURPOSES

$815,484
Weaver Foundation Inc

Greensboro, NC

PURPOSE: GREENSBORO CAMPAIGN SUPPORT

$210,000
$135,000
$85,400
Community Foundation Of Greater Greensboro Inc

Greensboro, NC

PURPOSE: GENERAL SUPPORT

$78,306
The Blackbaud Giving Fund

Charleston, SC

PURPOSE: GENERAL SUPPORT

$70,600
View Grant Recipient Profile

Endowment Analysis

Beg. Balance$878,551
Earnings-$79,918
Net Contributions$3,000
Grants$1,356
Ending Balance$800,277

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