Out Of The Garden Project

Organization Overview

Out Of The Garden Project is located in Greensboro, NC. The organization was established in 2010. According to its NTEE Classification (K35) the organization is classified as: Soup Kitchens, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 12/2022, Out Of The Garden Project employed 40 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Out Of The Garden Project is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2022, Out Of The Garden Project generated $4.0m in total revenue. This represents relatively stable growth, over the past 8 years the organization has increased revenue by an average of 8.3% each year. All expenses for the organization totaled $4.1m during the year ending 12/2022. While expenses have increased by 8.6% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

OUR MISSION IS TO NOURISH FAMILIES WITH FOOD TO GROW LEARN AND THRIVE.

Describe the Organization's Program Activity:

Part 3 - Line 4a

SINCE THE 2008-2009 SCHOOL YEAR WE HAVE DISTRIBUTED MORE THAN 21 MILLION MEALS, 7.5 MILLION IN 2020 ALONE. WE ARE THE LARGEST INDEPENDENT PROVIDER OF MEALS FOR FAMILIES IN THE PIEDMONT OF NORTH CAROLINA. OUR PROGRAMS INCLUDE OUR OPERATION BACKPACK SERVING NEARLY 800 STUDENTS MONTHLY, OUR FRESH MOBILE MARKETS SERVE MORE THAN 78,000 INDIVIDUALS ANNUALLY. OUR SUSTAINABLE NONPROFIT PRODUCTION FARM THAT OFFERS HANDS-ON, DEEP LEARNING OPPORTUNITIES FOR STUDENTS IN OUR COMMUNITY IS NOW THREE YEARS OLD. WE HAVE HOSTED 6 SEMESTER-LONG INTERNSHIPS SINCE 2019 AND BUILT A COMMUNITY WITH HUNDREDS OF VOLUNTEERS, THE MAJORITY OF WHOM COME BACK MULTIPLE TIMES, LEARNING WHILE THEY GIVE THEIR TIME. FINALLY, OUR LOW-RISK COMMERCIAL KITCHEN HAS 25 FOOD ENTREPRENEURS WORKING TO ESTABLISH THEMSELVES IN AREA.


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Board, Officers & Key Employees

Name (title)Compensation
Paul Lieb
Chair
$0
Julie Montpellier
Vice Chair
$0
Rich Crutchfield
Director
$0
Linda Bridges
Director
$0
Whitney Haddix
Director
$0
Jeffrey Oleynik
Director
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$56,320
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$3,904,375
Noncash contributions included in lines 1a–1f $3,100,466
Total Revenue from Contributions, Gifts, Grants & Similar$3,960,695
Total Program Service Revenue$56,312
Investment income $0
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $11,595
Net Income from Fundraising Events -$5,371
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $4,029,829

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