Eating With The Ecosystem Inc is located in Wakefield, RI. The organization was established in 2014. According to its NTEE Classification (Z99) the organization is classified as: Unknown, under the broad grouping of Unknown and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Eating With The Ecosystem Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
For the year ending 12/2021, Eating With The Ecosystem Inc generated $102.1k in total revenue. This represents relatively stable growth, over the past 3 years the organization has increased revenue by an average of 9.9% each year. All expenses for the organization totaled $73.9k during the year ending 12/2021. While expenses have increased by 4.4% per year over the past 3 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Sharon Benjamin Director | 1.5 | $0 | |
Kira Stillwell Director (to 8/21) | 1.5 | $0 | |
David Dadekian Director (as Of 5/21) | 1.5 | $0 | |
Syma Ebbin Director | 1.5 | $0 | |
Daina Cheyenne Harvey Director (as Of 5/21) | 1.5 | $0 | |
Sam Grimley Director (as Of 5/21) | 1.5 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $22,472 |
Total Program Service Revenue | $75,123 |
Membership dues | $0 |
Investment income | $0 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $2,225 |
Other Revenue | $0 |
Total Revenue | $102,110 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $54,426 |
Professional fees and other payments to independent contractors | $2,984 |
Occupancy, rent, utilities, and maintenance | $1,728 |
Printing, publications, postage, and shipping | $1,200 |
Other expenses | $13,588 |
Total expenses | $73,926 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $40,686 |
Other assets | $0 |
Total assets | $70,237 |
Total liabilities | $8,961 |
Net assets or fund balances | $61,276 |
Over the last fiscal year, we have identified 3 grants that Eating With The Ecosystem Inc has recieved totaling $71,000.
Awarding Organization | Amount |
---|---|
The Rhode Island Community Foundation Providence, RI PURPOSE: KEEPING THE SEAFOOD INDUSTRY INFORMED AND AFLOAT DURING THE COVID-19 CRISIS | $35,000 |
The Rhode Island Community Foundation Providence, RI PURPOSE: KEEPING THE SEAFOOD INDUSTRY INFORMED AND AFLOAT DURING THE COVID-19 CRISIS | $35,000 |
Jane S Young Charitable Tr Boston, MA PURPOSE: GENERAL PURPOSE | $1,000 |
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