New Orleans Culinary And Hospitality Institute Inc

Organization Overview

New Orleans Culinary And Hospitality Institute Inc is located in New Orleans, LA. The organization was established in 2014. According to its NTEE Classification (Z99) the organization is classified as: Unknown, under the broad grouping of Unknown and related organizations. As of 12/2021, New Orleans Culinary And Hospitality Institute Inc employed 42 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. New Orleans Culinary And Hospitality Institute Inc is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 12/2021, New Orleans Culinary And Hospitality Institute Inc generated $4.8m in total revenue. All expenses for the organization totaled $3.4m during the year ending 12/2021. While expenses have increased by 15.5% per year over the past 7 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990T Filing

TAX YEAR

2021

Describe the Organization's Mission:

Part 3 - Line 1

TO CREATE WORLD-CLASS CULINARY AND HOSPITALITY FACILITIES, PROGRAMS, AND RESEARCH THAT DRIVE WORKFORCE AND ECONOMIC DEVELOPMENT FOR THE NEW ORLEANS REGION.

Describe the Organization's Program Activity:

NEW ORLEANS CULINARY & HOSPITALITY INSTITUTE, INC OPERATES AS A WORLD-CLASS, POST-SECONDARY VOCATIONAL SCHOOL FOR THE CULINARY AND HOSPITALITY INDUSTRY, WITH INSTRUCTIONAL FACILITIES THAT INCLUDE TWO CULINARY LABS, TWO BAKING AND PASTRY LABS, A BEVERAGE LAB, A DINING LAB, A FOOD SCIENCE AND SENSORY LAB, AND GENERAL CLASSROOM SPACES.THE ORGANIZATION OFFERS TWO CERTIFICATE PROGRAMS IN THE CULINARY FIELD THAT COMPRISE THE PRIMARY PROGRAM SERVICES. GRADUATES OF THE NOCHI CULINARY ARTS CERTIFICATE AND NOCHI BAKING AND PASTRY ARTS CERTIFICATE PROGRAMS ARE EXPECTED TO LEARN THE BASIC FOUNDATIONAL SKILLS THAT ARE CRITICAL TO A PRODUCTION-ORIENTED PROFESSIONAL COOK OR BAKER. THE FACILITIES ALSO INCLUDE A SPACE FOR PRIVATE EVENTS, WHICH IS INTENDED TO GENERATE REVENUE FOR THE SCHOOL AND PROVIDE THE OPPORTUNITY FOR EXPERIENTIAL LEARNING FOR FUTURE STUDENTS. DURING 2021, 30 STUDENTS GRADUATED FROM THE CULINARY & BAKING AND PASTRY ARTS CERTIFICATE PROGRAM.NOCHI HOSTED FIVE STUDENTS FOR SERVSAFE TRAINING IN NOVEMBER AND 15 STUDENTS FOR A KNIFE CARE CONTINUING EDUCATION CLASS IN OCTOBER 2021.


REAL ESTATE DEVELOPMENT - TO PARTICIPATE IN THE ACQUISITION AND CONSTRUCTION BY NOCHI REAL ESTATE OF A WORLD-CLASS, POST-SECONDARY VOCATIONAL SCHOOL FOR THE CULINARY AND HOSPITALITY INDUSTRY AS PART OF A NEW MARKETS TAX CREDIT TRANSACTION.


THE ORGANIZATION PARTNERED WITH WORLD CENTRAL KITCHEN TO PROVIDED DISASTER RELIEF DUE TO HURRICANE IDA. BY USING NOCHI'S KITCHENS, WORLD CENTRAL KITCHEN WAS ABLE TO PROVIDE OVER 25,000 MEALS A DAY TO MORE THAN 100 LOCATIONS IN NEW ORLEANS AND NEIGHBORING COMMUNITIES. THIS PROGRAM RAN UNTIL OCTOBER 2021 WHEN NOCHI'S IN-PERSON CLASSES RESUMED.


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Board, Officers & Key Employees

Name (title)Compensation
Leah Sarris
Executive Director
$129,698
Fitzpatrick S Nedd
Director Of Finance (thru 03/2021)
$30,810
Ashley Christensen
Director Of Finance
$30,750
Adelaide Ti Martin
Chair
$0
Richard Brennan Jr
Vice Chair
$0
Liz Boulware
Secretary
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$1,026,937
Government grants $277,400
All other contributions, gifts, grants, and similar amounts not included above$2,208,142
Noncash contributions included in lines 1a–1f $1,017,902
Total Revenue from Contributions, Gifts, Grants & Similar$3,512,479
Total Program Service Revenue$808,029
Investment income $75
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $451,844
Net Gain/Loss on Asset Sales $2,968
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $3,790
Miscellaneous Revenue$0
Total Revenue $4,779,662

Grants Recieved

Over the last fiscal year, we have identified 6 grants that New Orleans Culinary And Hospitality Institute Inc has recieved totaling $386,547.

Awarding OrganizationAmount
Republic National Distributing Company Foundation Inc

Atlanta, GA

PURPOSE: COMMUNITY SERVICE

$200,000
The Greater New Orleans Foundation

New Orleans, LA

PURPOSE: FOOD/NUTRITION

$135,537
Emeril Lagasse Foundation

New Orleans, LA

PURPOSE: CULINARY AND NUTRITION EDUCATION

$25,000
Ifma Educational Foundation

Chicago, IL

PURPOSE: PROGRAM SUPPORT

$25,000
Shlenker Family Foundation

New Orleans, LA

PURPOSE: GENERAL

$1,000
Amazonsmile Foundation

Seattle, WA

PURPOSE: GENERAL SUPPORT

$10
View Grant Recipient Profile

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