Chefs Table Foundation is located in Hyde Park, MA. The organization was established in 2013. According to its NTEE Classification (T12) the organization is classified as: Fund Raising & Fund Distribution, under the broad grouping of Philanthropy, Voluntarism & Grantmaking Foundations and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Chefs Table Foundation is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.
Form
990EZ
Mission & Program ActivityExcerpts From the 990EZ Filing
TAX YEAR
2016
Describe the Organization's Program Activity:
Part 3
PRODUCE EDUCATIONAL COOKING SHOWS WITH THE GOAL OF SCHOLARSHIPS FOR COOKIGN SCHOOL FOR UNDERPRVILEDGED YOUTHS AND VETERNS
Name (title) | Role | Hours | Compensation |
---|---|---|---|
Carol A Oconnor Co Founder | 40 | $4,925 | |
Joe Murphy Co Founder | 40 | $0 | |
Michael Fitzgerald Director | 0.5 | $0 | |
Paula Bergqust Director | 0.25 | $0 | |
Fred Zagami Director | 1 | $0 | |
Christopher Kelly Director | 0.25 | $0 |
Statement of Revenue | |
---|---|
Total Revenue from Contributions, Gifts, Grants & Similar | $14,570 |
Total Program Service Revenue | $0 |
Membership dues | $0 |
Investment income | $1 |
Gain or Loss | $0 |
Net Income from Gaming & Fundraising | $13,199 |
Other Revenue | $1 |
Total Revenue | $27,771 |
Statement of Expenses | |
---|---|
Grants and similar amounts paid | $0 |
Benefits paid to or for members | $0 |
Salaries, other compensation, and employee benefits | $21,721 |
Professional fees and other payments to independent contractors | $4,780 |
Occupancy, rent, utilities, and maintenance | $381 |
Printing, publications, postage, and shipping | $795 |
Other expenses | $2,993 |
Total expenses | $30,670 |
Balance Sheet | |
---|---|
Cash, savings, and investments | $4,943 |
Other assets | $0 |
Total assets | $4,943 |
Total liabilities | $0 |
Net assets or fund balances | $4,943 |