Detroit Black Community Food Sovereignty Network

Organization Overview

Detroit Black Community Food Sovereignty Network, operating under the name Dbcfsn, is located in Detroit, MI. The organization was established in 2007. According to its NTEE Classification (K40) the organization is classified as: Nutrition, under the broad grouping of Food, Agriculture & Nutrition and related organizations. As of 09/2023, Dbcfsn employed 11 individuals. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Dbcfsn is a 501(c)(3) and as such, is described as a "Charitable or Religous organization or a private foundation" by the IRS.

For the year ending 09/2023, Dbcfsn generated $1.7m in total revenue. This organization has experienced exceptional growth, as over the past 8 years, it has increased revenue by an average of 12.0% each year . All expenses for the organization totaled $1.2m during the year ending 09/2023. While expenses have increased by 7.2% per year over the past 8 years. They've been increasing with an increasing level of total revenue. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2023

Describe the Organization's Mission:

Part 3 - Line 1

DBCFSN WORKS TO BUILD SELF-RELIANCE AND FOOD SECURITY IN DETROITS BLACK COMMUNITY BY INFLUENCING PUBLIC POLICY PROMOTING URBAN AGRICULTURE, PROMOTING HEALTHY EATING AND ENCOURAGING YOUTH TO PURSUE CAREERS IN FOOD RELATED FIELDS.

Describe the Organization's Program Activity:

Part 3 - Line 4a

OUR PROGRAM ACTIVITIES INCLUDED: D-TOWN FARM PROGRAM WHICH IS A SEVEN-ACRE ORGANIC FARM LOCATED IN THE CITY OF DETROITS ROUGE PARK WHERE WE GROW MORE THAN 30 DIFFERENT FRUITS, VEGETABLES, AND HERBS THAT ARE SOLD AT FARMERS MARKETS AND TO WHOLESALE CUSTOMERS. THE FARM FEATURES THREE HOOP HOUSES FOR EXTENDED SEASON GROWING, BEEKEEPING, LARGE-SCALE COMPOSTING, FARM TOURS, AND AN ANNUAL HARVEST FESTIVAL. FOOD WARRIORS YOUTH DEVELOPMENT PROGRAM ENGAGES YOUNG DETROITERS IN EXPERIENCES THAT TEACH THEM ABOUT FOOD SECURITY AND FOOD JUSTICE AND ALSO THE VALUE OF GARDENING, HEALTHY EATING, AND EXERCISE. DETROIT FOOD COMMONS IS IN THE FINAL STAGES OF CONSTRUCTION AND IS A PROJECT THAT WILL HOUSE THE DETROIT PEOPLES FOOD CO-OP, A FULL-SERVICE COOPERATIVELY OWNED GROCERY STORE THAT WILL BE LOCATED IN DETROITS NORTH END.


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Board, Officers & Key Employees

Name (title)Compensation
Malik Yakini
Executive Director
$62,700
Erin Bevel
Member
$0
Charles Needham
Member
$0
Dewayne Wells
Treasurer
$0
Shakara Tyler
President
$0
Nikolette Barnes
Secretary
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$1,514,168
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$1,514,168
Total Program Service Revenue$8,426
Investment income $122,574
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $0
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $1,656,779

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