Baking Industry Sanitation Standard Committee

Organization Overview

Baking Industry Sanitation Standard Committee is located in Manhattan, KS. The organization was established in 1984. According to its NTEE Classification (C20) the organization is classified as: Pollution Abatement & Control, under the broad grouping of Environment and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. Baking Industry Sanitation Standard Committee is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 12/2022, Baking Industry Sanitation Standard Committee generated $69.8k in total revenue. The organization has seen a slow decline revenue. Over the past 8 years, revenues have fallen by an average of (3.0%) each year. All expenses for the organization totaled $859.2k during the year ending 12/2022. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990 Filing

TAX YEAR

2022

Describe the Organization's Mission:

Part 3 - Line 1

TO IMPROVE BAKING SANITATION THROUGH STANDARDS FOR DESIGN AND CONSTRUCTION OF BAKING EQUIPMENT.

Describe the Organization's Program Activity:

Part 3 - Line 4a

THE BISSC (BAKING INDUSTRY SANITATION STANDARDS COMMITTEE) WAS FORMED IN 1949 TO DEVELOP AND PUBLISH VOLUNTARY STANDARDS FOR THE DESIGN AND CONSTRUCTION OF BAKERY EQUIPMENT WHICH TODAY ARE RECOGNIZED AS THE DEFINITIVE SANITATION STANDARDS FOR EQUIPMENT USED IN THE BAKING INDUSTRY. IN 2021, THERE WERE 45 AUTHORIZED MANUFACTURERS WHO QUALIFIED FOR CERTIFICATION. IN ADDITION, THE BISSC OFFICE OF CERTIFICATION WAS ESTABLISHED IN 1966 TO PROMOTE GREATER RECOGNITION AND USE OF EQUIPMENT CONFORMING TO THE CRITERIA OF BISSC STANDARDS. THE OFFICE OF CERTIFICATION OFFERS TWO EQUIPMENT CERTIFICATION PROGRAMS TO MANUFACTURERS WITH EQUIPMENT BUILT TO ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CRITERIA:CERTIFICATION - MANUFACTURERS WHO CAN WARRANT THAT EQUIPMENT CONFORMS TO THE CRITERIA OF THE ANSI/ASB/Z50.2-2013 SANITATION STANDARD FOR THE DESIGN OF BAKERY EQUIPMENT CAN DISPLAY THE BISSC CERTIFIED SYMBOL ON THE EQUIPMENT.THIRD-PARTY VERIFICATION - MANUFACTURERS ALREADY REGISTERED AND CERTIFIED WITH BISSC WHO SUCCESSFULLY PASS A THIRD-PARTY INSPECTION BY A BISSC-APPOINTED INDEPENDENT TESTING AGENCY CAN DISPLAY THE BISSC VERIFIED SYMBOL.


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Board, Officers & Key Employees

Name (title)Compensation
Thomas Ogle
Secretary & Treasurer
$0
Daniel Martin
President & CEO
$0
Jeremiah Tilghman
President
$0
Ramon Rivera
Director At Large
$0
Paul Rainey
Director At Large
$0
Kent Van Amburg
Secretary & Treasurer
$0

Financial Statements

Statement of Revenue
Federated campaigns$0
Membership dues$0
Fundraising events$0
Related organizations$0
Government grants $0
All other contributions, gifts, grants, and similar amounts not included above$0
Noncash contributions included in lines 1a–1f $0
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$57,139
Investment income $12,585
Tax Exempt Bond Proceeds $0
Royalties $0
Net Rental Income $0
Net Gain/Loss on Asset Sales $60
Net Income from Fundraising Events $0
Net Income from Gaming Activities $0
Net Income from Sales of Inventory $0
Miscellaneous Revenue$0
Total Revenue $69,784

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