Food, Agriculture & Nutrition Nonprofits in Wisconsin

MISSION:

TO PROMOTE THE AGRICULTURAL WELFARE OF THE STATE OF WISCONSIN THROUGH CROP IMPROVEMENT WORK.

MISSION:

TO ELIMINATE HUNGER BY HARVESTING COMMUNITY RESOURCES AND BEING A VOICE OF THE HUNGRY.

MISSION:

TO FOSTER AND PROMOTE THE PROCESSING OF VEGETABLES, FRUITS AND OTHER FOODS.

MISSION:

TO ENGAGE IN EDUCATIONAL ACTIVITIES SUPPORTING THE ECOLOGICAL PRINCIPALS AND ECONOMIC WISDOM UNDERLYING SUSTAINABLE AND ORGANIC AGRICULTURE. THROUGH RESEARCH AND INVESTIGATIONS ON AGRICULTURAL AND FOOD ISSUES, THE CORNUCOPIA INSTITUTE WILL PROVIDE NEEDED INFORMATION TO FAMILY FARMS, CONSUMERS, AND OTHER STAKEHOLDERS INVOLVED IN THE GOOD FOOD MOVEMENT AND THE MEDIA.

MISSION:

WE STRIVE TO ACHIVE FOOD SECURITY FOR EVERY ONE IN THE COMMUNITY THROUGH COLLABORTION

MISSION:

ENRICHING LIFE WITH EDUCATIONAL, CULTURAL, ECONOMIC AND SOCIAL OPPORTUNITIES.

MISSION:

TO PROVIDE EMERGENCY FOOD DISTRIBUTION SERVICES TO EMERGENCY FOOD PANTRIES, SHELTERS, AND COMMUNITY MEAL SITES. THE ORGANIZATION ALSO PROVIDES INFORMATION, REFERRAL, AND ADVOCACY SERVICES AND COLLABORATES IN THE OPERATION OF A COMMUNITY VOLUNTEER-OPERATED GARDEN. RACINE COUNTY PROJECT EMERGENCY, INC IS PRIMARILY FUNDED THROUGH CASH CONTRIBUTIONS AND DONATIONS OF FOOD.

MISSION:

THE PROMISED LAND RANCH AND PRESERVE EXISTS TO PROVIDE OUTDOOR RECREATION AND THERAPY FOR MEMBERS INTERESTED IN RURAL INTERACTION WITH AGRICULTURE LIVESTOCK HIKING AND INDOOR RIDING EQUINE THERAPY LESSONS. THIS 80 ACRE PROPERTY INCLUDES AN EIGHTEEN HOLE ADA MINI GOLF COURSE AND CLUBHOUSE, MULTIPLE MEETING ROOMS, A ONE- FIFTH SECTION OF THE FOX RIVER WATERSHED TO EXPLORE AND TEACH GROUP LIFE LESSONS.

MISSION:

THE ONALASKA EMERGENCY FOOD BASKET'S MISSION IS TO SHARE CHRIST'S LOVE BY FEEDING PEOPLE IN NEED IN ONALASKA WI AND SURROUNDING COMMUNITIES THROUGH COLLECTION AND DISTRIBUTION OF FUNDS AND FOOD.

MISSION:

IT IS THE MISSION OF THE MONROE COUNTY AGRICULTURAL SOCIETY TO PROMOTE THE CITY OF TOMAH WI AND THE SURROUNDING AREA THROUGH THE ORGANIZATION OF THE MONROE COUNTY FAIR AND THE GRAND NATIONAL TRACTOR PULL.

MISSION:

PROVIDE FOOD TO THOSE IN NEED IN THE SURROUNDING COMMUNITY

MISSION:

TO PROVIDE THOSE IN NEED THROUGHOUT THE HOLYLAND AREA WITH EMERGENCY FOOD AND SUPPORT OF THEIR NEEDS BY WORKING TOGETHER WITH COMMUNITY MEMBERS, LEADERS, CHURCHES, ORGANIZATIONS AND BUSINESSES. TO WORK TO GATHER AND DISTRIBUTE GOODS; TO OFFER COMPASSIONATE HELP AS THEY RESPECT THE DIGNITY OF EACH PERSON THEY SERVE AND TO INFORM AND EDUCATE THE COMMUNITY ABOUT THE ISSUES OF HUNGER IN THE HOLYLAND AREA.

MISSION:

PROMOTE AND EXPAND SALES OF CORN GROWN IN WISCONSIN.

MISSION:

SERVE RESIDENTS OF THE OREGON SCHOOL DISTRICT WHO NEED ASSISTANCE IN SUPPLEMENTING THEIR SUPPLY OF NUTRITIOUS FOOD AND BASIC NECCITIES.

MISSION:

TO PROVIDE COOPERATIVE MEMBERS WITH A QUALITY PRODUCT AND COMPETITIVE PRICES WHILE MAINTAINING AN ECONOMICALLY COMPETITIVE BUSINESS. DAIRY HERD TESTING FOR MEMBER FARMERS.

MISSION:

ST. CROIX VALLEY FOOD BANK, INC. (THE "FOOD BANK") IS A NOT-FOR-PROFIT ORGANIZATION ESTABLISHED IN 2020 FOR THE PURPOSE OF ENDING HUNGER IN WESTERN WISCONSIN. THE FOOD BANK OPERATES A MOBILE PANTRY WHICH SERVES RURAL AREAS WITHOUT A FOOD PANTRY AND UNDERSERVED COMMUNITIES WITH HIGH POVERTY LEVELS. IN ADDITION, THE FOOD BANK RECEIVES AND DISTRIBUTES FOOD PRODUCT TO MORE THAN 40 PARTNER AGENCIES -- PANTRIES, HOMELESS SHELTERS, AND DOMESTIC ABUSE SHELTERS IN WESTERN WISCONSIN.

MISSION:

TO PROVIDE NUTRITION, HEALTH PROGRAMS AND SERVICES, AND PROMOTE AND MAINTAIN THE HEALTH AND WELLBEING OF INDIVIDUALS, FAMILIES, AND GROUPS.

MISSION:

THE FUNCTION OF THE SOCIETY IS TO HOLD A COUNTY FAIR FOR THE COUNTY 4-H AND FFA YOUTH WHICH IS AN EDUCATIONAL EXPERIENCE. ALL INCOME IS USED TO MAINTAIN THE HISTORIC GROUNDS/BUILDINGS AND FUND THE ANNUAL FAIR.

MISSION:

TO MARKET, PROMOTE, & TO PROVIDE FOR RESEARCH & EDUCATION THAT WOULD BE BENEFICIAL TO GROWERS.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.