Food, Agriculture & Nutrition Nonprofits in Washington

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE ORGANIZATION OPERATES FOR THE PRESERVATION AND BETTERMENT OF LOCAL FAMILY FARMERS IN WHATCOMCOUNTY, WASHINGTON. WE STRIVE TO INFLUENCE LEGISLATION BY USING A COMMON AND UNIFIED VOICE FOR LOCAL FAMILY FARMERS WITHOUT THE USE OF LOBBYING.

MISSION:

THE CASHMERE FOOD BANK EXISTS TO COLLECT FUNDS AND COMMODITIES FROM GENEROUS DONORS AND PURCHASE AND DISTRIBUTE THE FOOD TO THOSE IN NEED. THE RECIPIENTS INCLUDE ELDERLY, FAMILIES WITH CHILDREN, AND SINGLE INDIVIDUALS.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

TO TRANSFORM THE LIVES OF REFUGEES AND IMMIGRANTS BY PROVIDING PATHWAYS TO SUSTAINABLE EMPLOYMENT IN THE FOOD INDUSTRY AND TO ENRICH OUR COMMUNITY THROUGH EXPLORING ETHNIC CULTURE AND CUISINE.

MISSION:

TO EDUCATE THE PUBLIC ON BUYING LOCAL PRODUCTS THAT ARE HEALTHY AND NUTRITIOUS, TO PROVIDE OPPORTUNITIES FOR LOCAL NON-PROFIT GROUPS TO OFFER EDUCATION ON CROP GROWING, LAND USE AND NUTRITION.

MISSION:

TO PROVIDE A FOOD BANK AND MEALS TO THE LOCAL COMMUNITY.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.

MISSION:

TO GATHER AND DISTRIBUE FOOD TO PERSONS IN NEED AND TO PROVIDE INFORMATION ON GOOD NUTRITION TO PERSONS IN NEED.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

The goal of this organization is to represent the interests of agricultural producers and rural communities.

MISSION:

The goal of this organization is to operate societies, professional councils, and other organizations that bring together individuals or organizations with a common professional or vocational interest within the Food, Agriculture, and Nutrition major group area.

MISSION:

WHIDBEY ISLAND NOURISHE'S (WIN) PRIMARY ACTIVITY IS TO PROVIDE SOUTH WHIDBEY CHILDREN AND TEENS NUTRITIOUS FOOD FOR WEEKENDS AND SCHOOL VACATIONS. THE FOOD WIN DISTRIBUTES IS EITHER HEALTHY LUNCH-BASED GROCERY ITEMS OR READY TO EAT SACK LUNCHES. EACH ENROLLED CHILD RECEIVES ENOUGH FOOD FOR TWO LUNCHES PER WEEKEND.MEALS ARE DISTRIBUTED TO STUDENTS AT SCHOOL TO TAKE HOME OR DELIVERED DIRECTLY TO THEIR HOUSEHOLD. READY-TO-EAT LUNCH ITEMS ARE ALSO MADE AVAILABLE TO COMMUNITY PARTNERS TO DISTRIBUTE TO YOUTH THEY SERVE. ADDITIONALLY, WIN'S SNACK PROGRAM PROVIDES FRESH FRUIT AND VEGETABLE SNACKS TO ALL STUDENTS IN KINDERGARTEN THROUGH 6TH GRADE AT THE SOUTH WHIDBEY SCHOOL DISTRICT TO ENCOURAGE HEALTHY EATING.

MISSION:

The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.

MISSION:

OPERATION OF THE WEEKLY YEAR-ROUND PROCTOR FARMERS MARKET.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.