Food, Agriculture & Nutrition Nonprofits in Washington
Washington is home to 586 Food, Agriculture & Nutrition nonprofit organizations.
Explore Food, Agriculture & Nutrition Nonprofits in Washington
Othello Food Bank
Othello, WA
Assets: $92k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Entiat Valley Community Servicesfoodbank
Entiat, WA
Assets: $91k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Pacific Northwest Aerial Applicators Alliance
Colfax, WA
Assets: $89k
MISSION:
The goal of this organization is to influence public policy within the Food, Agriculture, and Nutrition major group area. Includes a variety of activities from public education and influencing public opinion to lobbying national and state legislatures.
Miracle Food Network Inc
Ferndale, WA
Assets: $89k
Revenue: $5m
MISSION:
TO INTERRUPT INTERCEPT CONVERT AND DISTRIBUTE FOOD SURPLUS AND WASTE TO PERFORM AND IMPACT LIVES IN COMMUNITIES THAT FACE HUNGER POVERTY AND OTHER LIFE ALTERING CRISES. DURING 2023 WE DISTRIBUTED 1,411,722 MEALS AND REDUCED CO2 EMISSIONS BY 746 TONS.
Soap Lake Food Bank
Soap Lake, WA
Assets: $88k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Columbia Basin Vegetable Seed Assoc
Quincy, WA
Assets: $88k
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.
Veterans Ecological Trades Collective
Centralia, WA
Assets: $86k
Revenue: $94k
MISSION:
TO SUPPORT VETERANS AND ALLIES IN ACQUIRING SKILLS THAT LAUNCH OR REFINE CAREERS IN CONSERVATION, AGRICULTURE, FORESTRY & ECOLOGICAL DESIGN. FOR PARTICIPANTS TO PRACTICE TRADES IN AN ECOLOGICALLY INFORMED MANNER AND BE ABLE TO ACCESS GAINFUL EMPLOYMENT WORKING WITH LAND OR ITS PR
Pollock Conservation Cooperative
Seattle, WA
Assets: $85k
MISSION:
The goal of this organization is to conduct research and/or public policy analysis within the Food, Agriculture, and Nutrition major group area.
Puget Sound Seed Growers Association Incorporated
Stanwood, WA
Assets: $84k
MISSION:
The goal of this organization is to represent the interests of agricultural producers and rural communities.
Washington State Sheep Producers
Tenino, WA
Assets: $75k
MISSION:
The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.
Spokane Edible Tree Project
Spokane, WA
Assets: $73k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Dairy Herd Improvement Association Operating In The State Of Wash
Lynden, WA
Assets: $72k
Revenue: $158k
Employees: 2
MISSION:
The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.
Pinto Horse Association Of Western Washington
Olympia, WA
Assets: $72k
MISSION:
The goal of this organization is to provide information, technical assistance and support for individuals or commercial establishments that are engaged in the keeping, grazing, feeding and/or sale of livestock.
West Seattle Garden Tour
Seattle, WA
Assets: $69k
MISSION:
The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.
Puget Sound Pet Food Bank
Federal Way, WA
Assets: $68k
MISSION:
The goal of this organization is to gather, store and distribute food to indigents at no charge or at low cost.
Shoreline Farmers Market Association
Shoreline, WA
Assets: $68k
Revenue: $142k
MISSION:
The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.
Bridging A Gap Weekend Feeding Program
Federal Way, WA
Assets: $67k
MISSION:
The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.
Breakfast Group
Seattle, WA
Assets: $67k
Revenue: $423k
Employees: 8
MISSION:
TO BRING ABOUT ECONOMIC DEVELOPMENT AND EFFECTIVE LEADERSHIP FOR THE AFRICAN AMERICAN COMMUNITY THROUGH EDUCATION AND RECOGNITION WITH EMPHASIS ON YOUTH EDUCATION, MENTORING, AND EMPLOYMENT.
Kitsap Harvest
Bremerton, WA
Assets: $67k
Revenue: $261k
MISSION:
MISSION: KITSAP HARVEST CONNECTS ABUNDANCE TO NEED BY REDUCING FOOD WASTE, NURTURING COMMUNITY, AND PROVIDING EQUITABLE ACCESS TO FRESH, LOCALLY GROWN FOOD. STRATEGIC INITIATIVES: 1)PROMOTE EQUITABLE ACCESS TO HEALTHY FOOD AND REDUCE FOOD WASTE IN OUR COMMUNITY BY COLLECTING, HARVESTING, AND DISTRIBUTING SURPLUS FRUITS AND VEGETABLES THAT WOULD OTHERWISE GO TO WASTE. 2)INSPIRE COMMUNITY CONNECTION, ENVIRONMENTAL STEWARDSHIP, AND DEEPER PURPOSE THROUGH THE SHARING OF WORK AND FOOD. 3)BUILD BRIDGES AND CREATE ALLIANCES WITH ORGANIZATIONS THAT EDUCATE ABOUT THE HEALTH, USE, PRESERVATION, AND PRODUCTION OF FOOD.
Yelm Cooperative
Yelm, WA
Assets: $66k
Employees: 13
MISSION:
OPERATE NATURAL AND ORGANIC FOOD SALES AND DISTRIBUTION OUTLETS, PROVIDING KNOWLEDGE ABOUT, AS WELL AS ACCESS TO, FOODS NOT AVAILABLE THROUGH CORPORATE FOOD DISTRIBUTION CHANNELS. DEVELOP AND MAKE AVAILABLE TO MEMBERS AND THE COMMUNITY-AT-LARGE COMPREHENSIVE EDUCATIONAL PROGRAMS THAT FOCUS ON COMMUNITY FOOD SELF- SUFFICIENCY THROUGH CLASS INSTRUCTION, AS WELL AS HANDS-ON KITCHEN AND GARDEN EXPERIENTIAL TRAINING SPECIFIC TO THE PRODUCTION, PROCESSING, STORATE, ROTATION, AND USE OF REGIONAL FOODS. DEVELOP AND SUPPORT A NETWORK OF LOCAL, COMMUNITY, AND REGIONAL ENVIRONMENTALLY RESPONSIBLE FARMERS AND SMALL-SCALE SUSTAINABLE FOOD SOURCES THROUGH PROGRAMS INCLUDING, BUT NOT LIMITED TO, FARM-DIRECT RELATIONSHIPS, FARMERS MARKETS, COMMUNITY GARDENS, AND KNOWLEDGE ABOUT THE VALUE OF SUSTAINABLE FOODS THROUGH HANDS-ON FOOD EDUCTAION PROGRAMS.