Food, Agriculture & Nutrition Nonprofits in New York

MISSION:

TO HELP NEEDY FAMILIES IN OUR AREA WITH FOOD & OTHER BASIC NEEDS.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO LEVERAGE THE POWER OF FOOD TO END HUNGER AND BUILD HEALTHIER COMMUNITIES.

MISSION:

SERVICES TO THE ELDERY, ILL, DEVELOMPENTALLY DISABLED AND ANYONE FACING A LIFE CHALLENGE.

MISSION:

PROVIDE SERVICES TO MENTALLY CHALLENGED AND DEVELOPMENT DISABILITY PERSONS. TO PROVIDE CASE MANAGEMENT, FAMILY SUPPORT AND DAY HAB PROGRAM.

MISSION:

TO CREATE AND DELIVER DATA AND INFORMATION FOR MEMBERS OF THE AGRICULTURAL COMMUNITY

MISSION:

The goal of this organization is to fund raise for a single institution within the Food, Agriculture & Nutrition major group area.

MISSION:

THE ORGANIZATION IS DEDICATED TO FEEDING THE POOR AND IMPROVING THEIR QUALITY OF LIFE THROUGH SELF-HELP AND EDUCATIONAL PROGRAMS. IT IS CONSIDERED ESSENTIAL THAT THE CORPORATION CONTINUE TO FUNCTION WITH THIS PURPOSE AND MISSION AS ITS PRIMARY DIRECTIVE.

MISSION:

TO PROVIDE DIRECT SERVICES, SUPPORT, AND CARE FOR ALL QUALIFIED PARTICIPANTS IN THE SPORT OF DOGS WHO ARE SUFFERING FROM A LIFE THREATENING ILLNESS AND ARE IN NEED OF FINANCIAL ASSISTANCE FOR MEDICAL TREATMENTS, PRESCRIPTIONS, FUNERAL EXPENSES, AND DAILY LIVING EXPENSES.

MISSION:

PROVIDING FREE, NUTRITIOUS MEALS AND A SETTING WHERE SOCIAL SERVICE AGENCIES CAN MEET WITH AND ASSIST THOSE IN NEED TO THE RESIDENTS OF AN IMPOVERISHED BROOKLYN COMMUNITY.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

A FACILITY DEVOTED TO PROMOTING AND EDUCATING THE PRIVATE AND PUBLIC SECTOR ON FOODS, WINES, AND AGRICULTURAL PRODUCTS FROM NEW YORK STATE.

MISSION:

ALLEVIATING RURAL POVERTY AND FACILITATING ECONOMIC DEVELOPMENT IN LOW-INCOME COUNTRIES.

MISSION:

ADDRESS THE PROBLEM OF HUNGER IN NEW YORK STATE BY IDENTIFYING AND ASSISTING THOSE IN NEED OF FEEDING, NUTRITION, AND ANTI-HUNGER PROGRAMS, AND ADVOCATING PUBLIC POLICIES THAT CONTRIBUTE TO ENDING HUNGER.

MISSION:

TO SHIFT POWER AND CHANGE POLICY TO EQUITABLY RESOURCE OUR NEW GENERATION OF WORKING FARMERS.

MISSION:

THE ORGANIZATION'S MISSION IS TO HELP THOSE IN NEED THROUGH THE OPERATION OF A SOUP KITCHEN, FOOD PANTRIES, COMMUNITY OUTREACH PROGRAMING, AN AFTERSCHOOL PROGRAM, SUMMER CAMP, A CHILD HUNGER PROJECT, AND TWO HOUSING PROGRAMS FOR THE HOMELESS.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide access to free or low-cost food products to children, seniors, or indigents by distributing groceries, providing meals, providing facilities for storing food or making available land on which people can grow their own produce.

MISSION:

THE ORGANIZATION'S MISSION IS TO FOSTER CREATION, RETENTION AND EXPANSION OF AGRICULTURE, FOOD AND RELATED RESEARCH AND DEVELOPMENT ENTERPRISES TO BENEFIT THE NEW YORK ECONOMY, AND TO STRENGTHEN THE GENEVA EXPERIMENT STATION BY FOSTERING TECHNOLOGY TRANSFERS AND PARTNERSHIPS WITH COMMERCIAL FIRMS.

MISSION:

THE ORGANIZATION'S MISSION IS TO ELIMINATE FOOD INSECURITY IN PORT CHESTER AND THE SURROUNDING AREAS. THE ORGANIZATION PROVIDES HEALTHY FOOD AND SUPPORT SERVICES THROUGH ITS NETWORK OF VOLUNTEERS AND ITS PARTNER ORGANIZATIONS. THE ORGANIZATION DOES THIS WITH RESPECT AND DIGNITY FOR EVERY INDIVIDUAL THAT SEEKS OUR ASSISTANCE. THE ORGANIZATION'S FOCUS IS ON FEEDING PEOPLE, AND ITS PROGRAMS ARE DESIGNED TO MEET THE NEEDS IN A VARIETY OF WAYS, FROM POP-UP PANTRIES TO HOME DELIVERIES AND MEAL PRODUCTION IN PARTNERSHIP WITH LOCAL BUSINESSES AND ORGANIZATIONS AND WITH THE HELP OF OVER 500 ACTIVE VOLUNTEERS.