Food, Agriculture & Nutrition Nonprofits in California

MISSION:

UNITE COMMUNITIES THROUGH COMMON GARDENING TO TRANSFORM UNUSED PUBLIC SPACE INTO COMMUNITY GARDENS TO REGENERATE THEIR LANDS INTO CREATIVE BUSINESS MODELS AND TO EDUCATE THE COMMUNITY ON NUTRITION AND SELF-SUSTAINABILITY AND PROVIDE A CONSTRUCTIVE OUTLET FOR YOUTHS IN THE COMMUNITIES.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

The goal of this organization is to focus on the development and improvement of food resources or food procurement through information and technical assistance for agricultural establishments and individuals in rural or urban settings.

MISSION:

TO PROVIDE A VENUE FOR LOW INCOME HOUSEHOLDS OR INDIVIDUALS TO HOLD SOCIAL OR EDUCATIONAL EVENTS THAT WILL BE LOW OR NO COST. THE PROVISION OF THIS VENUE IS INTENDED TO PROMOTE A SENSE OF COMMUNITY AND TO ENCOURAGE AGRICULTURAL EXPLORATION.

MISSION:

FIGHTING FOOD INSECURITY AMONG COLLEGE STUDENTS BY BUILDING A BRIDGE BETWEEN FOOD WASTE AND CAMPUS HUNGER.

MISSION:

TO PROVIDE FUNDING AND ENCOURAGE BASIC AND APPLIED RESEARCH RELATED TO THE CALIFORNIA TOMATO GROWING AND PROCESSING INDUSTRY.

MISSION:

THE MENIFEE VALLEY COMMUNITY CUPBOARD IS A 501 (C)(3) NON-PROFIT ORGANIZATIONDEDICATED TO ALLEVIATING HUNGER AND MALNUTRITION IN THE MENIFEE VALLEY.

MISSION:

TO PROVIDE ADDITIONAL RESOURCES TO THE HOLTVILLE UNIFIED SCHOOL DISTRICT TO SUPPORT AND ENHANCE EDUCATIONAL AND ACADEMIC PROGRAMS AND OPPORTUNITIES FOR THE STUDENTS OF THE HOLTVILLE UNIFIED SCHOOL DISTRICT AND TO PROMOTE AND PROVIDE COLLEGE SCHOLARSHIPS TO THE HOLTVILLE HIGH SCHOOL GRADUATES.

MISSION:

THE ORGANIZATION PROMOTES THE CATTLE INDUSTRY AND IMPROVEMENTS TO THE INDUSTRY. IT PROVIDES INFORMATION WHICH WILL AFFECT THEIR MEMBERSHIP.

MISSION:

NAPA VALLEY CANDO HAS ORGANIZED THE GIVE!GUIDE TO FACILITATE THE DONATION TO VARIOUS OTHER CHARITIES. THEY ACT AS A CONDUIT BETWEEN THE DONORS AND THE CHARITIES DURING THE CHRISTMAS SEASON. DURING 2021, THEY COLLECTED MORE THAN $794,000 THAT WAS PASSED OUT TO OTHER NON-PROFIT ORGANIZATIONS.NAPA VALLEY CANDO OVERSEES THE COLLECTION OF FOOD DONATIONS FROM THE VARIOUS NEIGHBORHOOD SIX TIMES A YEAR.NAPA VALLEY CANDO IS ACTIVE IN THE PRODUCTION OF FRESH PRODUCE USED AT THE FOOD BANK.

MISSION:

TO PROVIDE MUTUAL BENEFITS, HOLD PROPERTY, AND OVERSEE AND ASSIST THE AFFAIRS OF THE SUBORDINATE GRANGES IN THE STATE OF CALIFORNIA WITH EMPHASIS ON RURAL COMMUNITIES, FAMILY VALUES AND AGRICULTURAL EDUCATION.

MISSION:

CULTIVATES HEALTHY COMMUNITIES INTEGRATING AGRICULTURE,FOOD JUSTICE, AND JEWISH WISDOM.

MISSION:

THE SAN DIEGO HUNGER COALITION (SDHC) WORKS COLLABORATIVELY WITH COMMUNITY PARTNERS TO CREATE EQUITABLE ACCESS TO FOOD ASSISTANCE THROUGH RESEARCH, EDUCATION, AND ADVOCACY. OUR VISION IS THAT EVERYONE HAS ACCESS TO 3 NUTRITIOUS AND CULTURALLY APPROPRIATE MEALS A DAY. THROUGH SDHCS CALFRESH AND HUNGER FREE KIDS TASK FORCES, HUNGER FREE SAN DIEGO INITIATIVE AND HUNGER FREE ACTIVISTS, MORE THAN 300 ORGANIZATIONS AND 1,200 INDIVIDUALS COME TOGETHER TO IDENTIFY AND ELIMINATE SYSTEMIC BARRIERS TO SAN DIEGO COUNTY RESIDENTS ACCESSING AVAILABLE FOOD ASSISTANCE.THE SAN DIEGO HUNGER COALITION WORKS COLLABORATIVELY WITH PARTNERS TO ACHIEVE A HUNGER FREE SAN DIEGO BY: DEVELOPING A MORE EQUITABLE NETWORK OF FOOD ASSISTANCE PROGRAMS BY ELIMINATING THE BARRIERS HISTORICALLY UNDERSERVED COMMUNITIES FACE.ADVOCATING FOR LEGISLATIVE AND ADMINISTRATIVE POLICIES THAT REDUCE HUNGER AND INCREASE ACCESS TO HEALTHY FOOD.INCREASING PARTICIPATION IN GOVERNMENT-FUNDED ASSISTANCE PROGRAMS TO ELIMINATE THE MEAL GAP

MISSION:

THE YUBA-SUTTER FARM BUREAU IS A NONPROFIT MUTUAL BENEFIT CORPORATION. THE PURPOSE OF THE YUBA-SUTTER FARM BUREAU IS TO UNITE THE FARMERS OF THE BI-COUNTIES IN A FARM ORGANIZATION FOR THE PROMOTION AND PROTECTION OF THEIR COMMON INTERESTS WITHOUT REGARD TO POLITICAL OR RELIGIOUS AFFILIATIONS.

MISSION:

DISTRIBUTION OF USDA COMMODITIES AND OTHER FOOD TO QUALIFYING LOW INCOME RESIDENTS OF LAKE COUNTY.

MISSION:

PROVIDES MEALS DAILY TO HOME BOUND SENIORS THROUGH VOLUNTEERS WHO PREPARE AND DELIVER THE MEALS.

MISSION:

THE ASSOCIATION ACTS AS A REPRESENTATIVE OF MEMBER-GROWERS OF VARIOUS CALIFORNIA GEOGRAPHIC CONSTITUENCIES WITHIN THE SOLE CALIFORNIA DISTRICT. THAT REPRESENTATION INCLDES ACTING AS A MARKETING ADVOCATE FOR MEMBER-GROWERS, DEALING WITH LARGE INDUSTRY PLAYERS, INCLUDING SUGAR PROCESSORS, AND KEEPING MEMBER-GROWERS AWARE AND ATTUNED TO THE STATUS OF TRADE LEGISLATION AT THE NATIONAL AND STATE LEVELS. IN ADDITION, THE ASSOCIATION EXPEDITES AND INFOMS IT MEMBERS ABOUT AGRICULTURAL RESEARH THAT MAY HAVE TREMENDOUS IMPORTANCE WITH RESPEXT TO SUCAR BEET CROPS YIELD AND QUALITY PER ACRE.

MISSION:

STAN. CO. FARM BUREAU IS A NONPROFIT VOLUNTARY MEMBERSHIP ORG. WHOSE MISSION IS TO SERVE AS THE VOICE OF STAN. CO. AGRICULTURE AT ALL LEVELS OF GOVT., WHILE PROVIDING PROGRAMS TO ASSIST ITS FARMS AND FAMILY MEMBERS AND EDUCATE THE GENERAL PUBLIC OF NEEDS AND IMPORTANCE OF AGRICUL

MISSION:

TO CHALLENGE THE KEY MYTHS UNDERLYING THE CONSUMPTION OF ANIMAL FOODS WHILE PROMOTING A STRONG, JUST, AND SUSTAINABLE PLANT-BASED LIFESTYLE.

MISSION:

RESEARCH AND TEACH BIOINTENSIVE FOOD GROWING METHODS.