Nonprofit OrganizationsFood, Agriculture & Nutrition N.E.C.

MISSION:

COMMON GROUND FARM SUPPORTS AND ENGAGES OUR COMMUNITY BY FOSTERING ACCESS AND CONNECTION TO FRESH FOOD AND LOCAL AGRICULTURE THROUGH FARMING, EDUCATION, AND FARMERS MARKETS.

MISSION:

NUTRITION EDUCATION IS AT OUR CORE. OUR MISSION IS TO ALLEVIATE MALNUTRITION AND HUNGER IN CHILDREN THROUGH EDUCATION AND AWARENESS.

MISSION:

TO PROVIDE FRESH, QUALITY, AND AFFORDABLE PRODUCE TO NEIGHBORS, TO PROMOTE HEALTHY LIVING IN THE COMMUNITY, AND TO PROVIDE SPACE FOR MEMBERS TO INTERACT.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

THE TEXAS CENTER FOR WINE AND CULINARY ARTS, INC. IS DEDICATED TO THE AWARENESS, UNDERSTANDING AND CELEBRATION OF TEXAS FOOD, WINE AND AGRICULTURE THROUGH EDUCATIONAL PROGRAMMING AND HANDS-ON EXPERIENCES.

MISSION:

THE MISSION OF THE PITTSBURGH FOOD POLICY COUNCIL IS TO BUILD A FOOD SYSTEM THAT BENEFITS OUR COMMUNITIES, ECONOMY, AND ENVIRONMENT IN WAYS THAT ARE JUST, EQUITABLE AND SUSTAINABLE. DRIVEN BY COMMUNITY-LED SOLUTIONS, WE BRING TOGETHER OVER 80 ENTITIES AND 120 INDIVIDUALS TO RE-IMAGINE OUR REGIONS FOOD SYSTEM AND SEEK POLICIES THAT PROMOTE LOCAL FOOD GROWING, SUSTAINABLE AGRICULTURE, EQUITABLE DEVELOPMENT, AND ACCESS TO HEALTHY FOOD, PARTICULARLY IN LOW-INCOME COMMUNITIES.

MISSION:

TO PROMOTE AND PROVIDE EDUCATION OF THE PUBLIC REGARDING SUSTAINABLE FARMING METHODS, FOOD, NUTRITION, CULINARY ARTS, THE NATURAL ENVIRONMENT, NATIVE ECO-SYSTEMS, SUSTAINABLE LAND USE PRACTICES, THE ARTS AND LAND PRESERVED BY THE CORPORATION. TO LEASE, MANAGE, ACQUIRE AND STEWARD UNDEVELOPED PROPERTY CONTAINING NATURAL HABITAT TO COMBAT COMMUNITY DETERIORATION, AND TO IMPROVE THE PUBLIC'S EDUCATIONAL, CULTURAL AND ENVIRONMENTAL CONDITION BY PRESERVING THE LAND FOR EDUCATION, PUBLIC RECREATION AND THE ENJOYMENT OF NATURE. TO PRESERVE THE NATURAL ENVIRONMENT BY MANAGING AND OPERATING ECOLOGICALLY SIGNIFICANT UNDEVELOPED LAND, AND MAINTAINING THE LAND WITH LIMITED PUBLIC ACCESS IN ITS NATURAL STATE TO CONSERVE NATURAL RESOURCES FOR FUTURE GENERATIONS. TO PROVIDE RELIEF OF THE POOR, DISTRESSED OR UNDERPRIVILEGED, TO LESSEN NEIGHBORHOOD TENSIONS AND TO ELIMINATE PREJUDICE AND DISCRIMINATION. TO DEFEND HUMAN AND CIVIL RIGHTS SECURED BY LAW.

MISSION:

TO CREATE AND OPERATE A PRODUCER-ONLY, YEAR ROUND, INDEPENDENT, VIBRANT MARKETPLACE FEATURING LOCALLY GROWN FOOD AND LOCALLY MADE PRODUCTS, FOR THE MUTUAL BENEFIT OF LOCAL PRODUCERS, CONSUMERS, AND THE COMMUNITY.

MISSION:

RALEIGH CITY FARM CONTINUED THE REFINED STEWARDSHIP OF OUR ONE-ACRE SITE WITH AN EXPANDED FARM TEAM INCLUDING A FARM MANAGER, ASSISTANT FARM MANAGER AND CORE TEAM OF PAID INTERNS AND VOLUNTEERS. WE ENGAGED COMMUNITY MEMBERS IN VOLUNTEER WORK SESSIONS, TOURS, WORKSHOPS, EVENTS AND OUTREACH ACTIVITIES. WE LOGGED OVER 5,900 HOURS OF VOLUNTEER SERVICE; HARVESTED OVER 13,000 LBS OF PRODUCE AND MADE 90% OF THE YIELD AFFORDABLE AND ACCESSIBLE TO THE COMMUNITY THROUGH OUR FARMSHARE AND PAY-WHAT-YOU-CAN FARMSTAND PROGRAM. OUR 2023-2025 STRATEGIC PLAN WAS UPDATED WITH CLARITY ON LEASE TERMS THROUGH 2029 AND PLANS FOR EXPANSION TO INCREASE THE IMPACT OF OUR MISSION.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

The goal of this organization is to provide food, agriculture or nutrition services where the major purpose is unclear enough that a more specific code cannot be accurately assigned.

MISSION:

TO INCREASE ACCESS TO LOCAL FOODS FOR PLUMAS COUNTY RESIDENTS, PRIORITIZING LOW INCOME POPULATIONS, PROVIDE WORKFORCE DEVELOPMENT PROGRAMS, AND CREATE EDUCATIONAL FOOD AND FAMING OPPORTUNITIES.

MISSION:

TO IMPROVE THE MENTAL, ACADEMIC, EMOTIONAL AND PHYSICAL WELL BEING OF YOUTH THROUGH CULTURALLY INCLUSIVE CULINARY NUTRITION EDUCATION, LEADERSHIP OPPORTUNITIES AND PROGRAMMIG.