American Culinary Federation

Organization Overview

American Culinary Federation is located in Naples, FL. The organization was established in 1994. According to its NTEE Classification (S03) the organization is classified as: Professional Societies & Associations, under the broad grouping of Community Improvement & Capacity Building and related organizations. This organization is an independent organization and not affiliated with a larger national or regional group of organizations. American Culinary Federation is a 501(c)(6) and as such, is described as a "Business League, Chambers of Commerce, or Real Estate Board" by the IRS.

For the year ending 12/2021, American Culinary Federation generated $36.1k in total revenue. This represents relatively stable growth, over the past 7 years the organization has increased revenue by an average of 1.5% each year. All expenses for the organization totaled $20.7k during the year ending 12/2021. You can explore the organizations financials more deeply in the financial statements section below.

Mission & Program ActivityExcerpts From the 990EZ Filing

TAX YEAR

2021

Describe the Organization's Program Activity:

Part 3

THE ORGANIZATION MADE A POSITIVE DIFFERENCE BY PROVIDING CULINARY SERVICES THROUGH EDUCATION AND APPRENTICESHIP.


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Financial Statements

Statement of Revenue
Total Revenue from Contributions, Gifts, Grants & Similar$0
Total Program Service Revenue$0
Membership dues$11,443
Investment income $0
Gain or Loss$0
Net Income from Gaming & Fundraising$24,663
Other Revenue$0
Total Revenue$36,106

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